Hours
- Sunday
- 11:30 am – 2:30 pm
- Following the main courses, a curated dessert buffet opens in the Level 59 Lounge.
Menu
Signature Dishes
Poached Maine LobsterSoft scrambled eggs, bearnaise and a bright tomato vierge crown sweet poached Maine lobster, a refined centrepiece to brunch above the clouds.
Foie Gras and French ToastSeared foie gras meets vanilla saffron creme and black pepper Chantilly on golden French toast, a decadent sweet and savoury signature.
Steak and Eggs): Flat iron steak, crisp potato rosti and a sunny-side egg finished with vivid chimichurri, a hearty SkyHigh take on a brunch classic.
French Omelette with CaviarA silky French omelette folded with creme fraiche and chives, finished with a spoonful of caviar and served beside a petit green salad.
Mimosa CartA roaming mimosa cart pours Moet & Chandon Imperial, Acinum Prosecco and artisanal juices tableside, the celebratory heart of Sunday brunch.
Highlights
Panoramic Skyline ViewsFloor-to-ceiling windows wrap SkyHigh on the 60th floor, framing the Philadelphia skyline as the backdrop to every course of brunch.
Live Music AmbienceA live soundtrack drifts through the sky lobby each Sunday, turning brunch into a leisurely celebration that lingers well past the final pour.
Dessert BuffetAfter the main course, the Level 59 Lounge opens to a lavish dessert buffet curated by the pastry team, a sweet finale with the city at your feet.
FAQ
Sunday brunch is served from 11:30 am to 2:30 pm on the 60th floor, followed by a dessert buffet in the Level 59 Lounge. Reservations are highly recommended and can be made online or by phone.
Yes, SkyHigh sits 60 floors above Center City, with floor-to-ceiling windows framing the skyline. It is one of the highest places to enjoy Sunday brunch in Philadelphia.
Yes, reservations are highly recommended and can be made online or by phone. Smart casual attire is required; collared shirts, sport coats, long pants and covered shoes are encouraged.
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