Set 60 floors above the skyline, brunch in Philadelphia reaches new heights at SkyHigh. Settle in for Jean-Georges cuisine, a roving mimosa cart and live music as the city unfolds in every direction.

Hours

Sunday
11:30 am – 2:30 pm
Following the main courses, a curated dessert buffet opens in the Level 59 Lounge.

Menu

A three-course Sunday brunch pairs Jean-Georges classics with live music. Begin with raw-bar oysters or avocado toast, then choose a main from poached Maine lobster to steak and eggs. End with something sweet from the lavish dessert buffet in the Level 59 Lounge.

Signature Dishes

  • Lobster on ice
    Poached Maine Lobster

    Soft scrambled eggs, bearnaise and a bright tomato vierge crown sweet poached Maine lobster, a refined centrepiece to brunch above the clouds.

  • Foie Gras and French Toast

    Seared foie gras meets vanilla saffron creme and black pepper Chantilly on golden French toast, a decadent sweet and savoury signature.

  • Steak and Eggs

    ): Flat iron steak, crisp potato rosti and a sunny-side egg finished with vivid chimichurri, a hearty SkyHigh take on a brunch classic.

  • French Omelette with Caviar

    A silky French omelette folded with creme fraiche and chives, finished with a spoonful of caviar and served beside a petit green salad.

  • Mimosa Cart

    A roaming mimosa cart pours Moet & Chandon Imperial, Acinum Prosecco and artisanal juices tableside, the celebratory heart of Sunday brunch.

Highlights

Make your reservation. (215) 419-5098 Reserve A Table

FAQ

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