Enjoy a meal anytime of the day in the comfort of your guest room with 24 hour in-room dining. Select classic items from Chef Jean-Georges and Chef Greg Vernick’s menu to have a memorable meal above the clouds delivered directly to your doorstep.
- Daily
- 24 Hours
Signature Dishes
Breakfast with a view
Delivered to your doorstep
Discover craft cocktails, spirits and wine
Kickstart your morning
Vanilla Chia Bowl, Brazil Nuts, Dates, Coco Nibs, Hemp, Fruit
Parmesan Crusted Organic Chicken, Artichokes Lemon-basil Sauce
More Dining Options
DetailsVernick Coffee Bar
Vernick Coffee Bar is a modern Philadelphia café. Uncover a hidden oasis tucked away behind a canopy of trees in Comcast Technology Center’s upper lobby, located at the entrance at 18th and Arch Street. Sip on made-to-order craft coffee creations and ease into your morning with pastries made in-house by Executive Pastry Chef Danielle Seipp, or savour the high-impact flavours of James-Beard Award-Winning Chef Greg Vernick for your working lunch.
DetailsTakeaway
Our Hotel is offering a rotating pickup menu from our Chefs, featuring a global-influenced range of dishes from Mediterranean to Latin, often rooted in traditional French cooking techniques.
DetailsJean-Georges Philadelphia
Descend the waterfall encased staircase into Jean-Georges Philadelphia to discover a combination of Jean-Georges classic dishes and new culinary creations found only in the City of Brotherly Love. Panoramic city views provide a dramatic backdrop for flavourful dishes, taking Philadelphia’s vibrant culinary scene to new heights.
DetailsSkyHigh
Crowning the top of the city, SkyHigh presents a chic and comfortable lounge specializing in approachable Jean-Georges cuisine. From sunrise to sunset, the restaurant transforms into a kaleidoscope of colour, mirroring the beauty of the city below. Indulge in sharable plates and toast to life’s special moments as you enjoy live-music and panoramic sky-high views.
DetailsVernick Fish
Located in the heart of the Logan Square neighbourhood, experience local Chef Greg Vernick’s modern take on an American Oyster Bar. Ingredient-driven cooking, paired with a love for global flavours results in an inventive menu founded on dishes from the sea with a hyper-seasonal selection of vegetable accompaniment. Complementing the dining experience are well-crafted cocktails, and a focused wine list of seafood-friendly offerings.