Hours
- Cakes and Gifts from THE LOUNGE
- 1:00 pm – 6:00 pm Three-day advanced reservations are required for whole cake orders.
- Pizza from PIGNETO
- 11:30 am – 8:30 pm Please place orders at least 30 minutes prior to your desired pickup time.
Menus
Highlights
Cacao LeafOur signature Valentine’s Day dessert reveals the essence of single origin cacao. Inspired by the ingredient’s subtle colour changes across seasons, Executive Pastry Chef Michele Abbatemarco explores this sense of organic beauty through earthy tones and leaf-like forms. JPY 5,000. Orders accepted January 9 to March 28 (at least three days in advance). Pickup available February 1 to March 31.
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Chocolate TerrinePetite yet indulgent, this chocolate creation delivers velvety depth and a rich aftertaste that lingers long after the last bite. JPY 2,800. Orders accepted January 9 to March 28 (at least three days in advance). Pickup available February 1 to March 31.
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WHITE CHOCOLATE PISTACHIO CAKEOur White Chocolate Pistachio Cake features white chocolate mousse with griot cherry confiture and pistachio mousse in the centre, along with a maple syrup batter. Orders must be placed at least three days prior to your pickup date. 12 centimetres: JPY 5,000; 15 centimetres: JPY 6,000.
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Bonbon JaponaisMiso, matcha and sweet sake – rediscover timeless Japanese flavours through the art of fine chocolate, perfect for celebrating Valentine’s Day in Tokyo. Delicately crafted for discerning palates, each bonbon holds an intriguing journey for your senses. JPY 4,000 (six pieces: matcha, genmaicha, amazake, miso, mirin and sansho). Orders accepted beginning January 9 (at least three days in advance). Pickup available beginning February 1.
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MENDIANTS BARThree flavours: Dark Chocolate, Raspberry Chocolate and Milk Chocolate. JPY 3,600.
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Gâteau BouquetOur Gâteau Bouquet is a speciality of est’s Pastry Chef Michele Abbatemarco. Opening the gift box reveals an edible bouquet of raspberries and rose petals cloaked in strawberry glaze. Filled with the scent of roses, each bite brings new surprises: sweet vanilla, bright limoncello sponge and tart wild strawberries. 13 centimetres: JPY 5,800.
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More Dining Options
DetailsThe Lounge
Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.
DetailsPIGNETO
Experience the joy of abbondanza (a life of plenty) at PIGNETO, our Tokyo Italian restaurant where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrace and savour sweeping Tokyo views alongside a selection of Italian aperitivi.
Detailsest
At est, our Michelin-starred restaurant in Tokyo, Chef Guillaume Bracaval crafts contemporary French cuisine. Known for our commitment to sustainability, est maintains an eco-conscious philosophy in fine dining, proudly sourcing 95% of ingredients from local farmers, fishermen and foragers across Japan.
DetailsIn-Room Dining
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.
DetailsVIRTÙ
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs. Our welcoming cocktail bar in Tokyo invites you to savour expertly crafted cocktails in an award-winning setting — the perfect hotel bar with sweeping city views.
DetailsAfternoon Tea
Enjoy refined Tokyo afternoon tea at THE LOUNGE, overlooking the Imperial Palace Gardens and city skyline. Curated by Pastry Chef Michele Abbatemarco from est and Executive Sous-Chef Kensuke Kuze, each seasonal menu showcases expertly crafted sweets and savouries inspired by different themes.