Takeaway

Our signature Valentine’s Day dessert reveals the essence of single origin cacao. Inspired by the ingredient’s subtle colour changes across seasons, Executive Pastry Chef Michele Abbatemarco explores this sense of organic beauty through earthy tones and leaf-like forms. JPY 5,000. Orders accepted January 9 to March 28 (at least three days in advance). Pickup available February 1 to March 31.

Petite yet indulgent, this chocolate creation delivers velvety depth and a rich aftertaste that lingers long after the last bite. JPY 2,800. Orders accepted January 9 to March 28 (at least three days in advance). Pickup available February 1 to March 31.

Miso, matcha and sweet sake – rediscover timeless Japanese flavours through the art of fine chocolate, perfect for celebrating Valentine’s Day in Tokyo. Delicately crafted for discerning palates, each bonbon holds an intriguing journey for your senses. JPY 4,000 (six pieces: matcha, genmaicha, amazake, miso, mirin and sansho). Orders accepted beginning January 9 (at least three days in advance). Pickup available beginning February 1.

Our Gâteau Bouquet is a speciality of est’s Pastry Chef Michele Abbatemarco. Opening the gift box reveals an edible bouquet of raspberries and rose petals cloaked in strawberry glaze. Filled with the scent of roses, each bite brings new surprises: sweet vanilla, bright limoncello sponge and tart wild strawberries. 13 centimetres: JPY 6,500.

Bring the taste of Italy home with PIGNETO Takeaway Pizza – freshly hand‑tossed by our Specialty Pizza Chef Alessandro de Leo using the finest ingredients. Choose from classics like Marinara and Bufalina or favourites like Cinque Formaggi and Burrata. Perfect for a lunch, dinner or anytime indulgence. Price from JPY 3,500. Pickup available daily, 11:45 am to 9:00 pm. Please order at least 45 minutes before your preferred pickup time. Available year round.