Palm Beach Confidential: Landscape Architect Fernando Wong Shares His City’s Gems

When Fernando Wong arrived in Miami in 2000 from his native Panama, he had just $400 to his name and a dream of becoming a famous designer. Today, Wong stands among the most acclaimed landscape designers in the industry, with a client list that includes actor Matt Damon and golfer Greg Norman. The designer and his husband, Tim Johnson (CEO of Fernando Wong Outdoor Living Design), make their home in South Florida’s Palm Beach, a place Wong calls “one of the most beautiful places on the planet—with white powdery sand beaches and a culture worthy of a city 10 times the size.”

Wong is also the designer of all the outdoor spaces at three Four Seasons properties, including Four Seasons Resort Palm Beach, which he describes as “a lush oasis of calm and beauty.” We asked him about his favourite places to dine, shop, and unwind in town.

Wong in the garden he designed for a client in Palm Beach. Photograph by Carmel Brantley / Brantley Photo.

Café Flora: “It’s tucked into one of the prettiest courtyards off Worth Avenue. The bougainvillea arches overhead, and you feel like you’ve been transported to Italy. I order the spaghetti pomodoro and a glass of cold white wine—it’s simple but perfectly done.”

On the menu at Hive: fresh design and house-made pastries.

Hive Bakery & Café: “This is where I meet friends for lunch when I want something fresh but casual. Their tuna burger is my favourite, and the key lime pie is the best in town. I love that the café is surrounded by beautiful fabrics and furniture; it’s like eating inside a design studio.”

A must-visit for design buffs: Meg Braff Designs. Photograph by Carmel Brantley / Brantley Photo.

Meg Braff Designs: “Meg’s shop is pure joy—lacquered bamboo chairs in bright orange, tropical wallpapers, rattan everything. When I walk in, I immediately start reimagining a room. It’s playful but smart design.”

Maus & Hoffman: “[This] is where I go when I need a crisp linen shirt or a new blazer. There’s a sense of tradition when you step inside—polished wood shelves, staff who know your name. They’ve been dressing Palm Beach for decades, and I like being part of that continuity.”

Stubbs & Wootton’s flagship store in Palm Beach.

Stubbs & Wootton: “My first pair of Stubbs & Wootton [footwear] was French blue and white espadrilles. I wore them everywhere, from dinners at Ta-boo to cocktail parties. Now I have several pairs, and I love giving them as gifts. It’s a Palm Beach rite of passage.”

SurfSide Diner: “The definition of unfussy. The waitresses call you ‘honey,’ the pancakes are bigger than the plate, and locals read the Palm Beach Daily News at the counter every morning. It’s one of those rare places where billionaires and beachgoers sit side by side.”

The lush exterior of Sant Ambroeus.

Sant Ambroeus: “[It] gleams with marble counters and polished wood. I like to sit at the banquette with a cappuccino and watch the morning crowd drift in—socialites in tennis whites, art dealers, even the occasional celebrity.” 

Worth Avenue Historic Walking Tours: “I lived on Worth Avenue when I first moved to Palm Beach, so I have a soft spot for it. The tours show you little secrets, like the courtyards Addison Mizner designed with tiled fountains and wrought iron balconies. My favourite detail is that Mizner once kept monkeys in his tower. That mix of glamour and eccentricity sums up Palm Beach perfectly.” 

Beachfront dining at Seaway.

Seaway at Four Seasons Resort Palm Beach: “I always start with a mojito—it just feels right by the ocean. At sunset, the Atlantic glows pink, and it’s the perfect place to sit and feel the breez

Four Seasons Hotel Nashville Mimo

The Flavours of Festive

Gathering around the table to celebrate with friends and family is one of the most cherished parts of the holiday season. This year, we’re pulling out all the stops to help make it happen. Our chefs and culinary teams have created tasteful experiences designed to surprise and delight, capturing that festive spirit and spreading holiday cheer no matter where your travels take you. Join us and share in the season of togetherness – we can’t wait for you to see what we’ve got in store.

The perfect cabin meal in Minneapolis

Downtown Minneapolis may not be the first place you’d expect to find a cozy mountain village, but at Four Seasons Hotel Minneapolis, that’s exactly what you’ll find this winter season. From early November through the end of March – with some help from a cluster of intimate, insulated cedar dining cabins – this year-old downtown Hotel transforms its fourth-floor Riva Terrace into Nordic Village, a winter wonderland with flickering fires, string lights and vintage skis perched by the door. In the comfort of your cabin, tuck into a four-course tasting menu, including comforting plates such as onion soup and smoked salmon with rösti potatoes, cheese fondue paired with wine or local beers, and Minnesota-shaped s’mores for a sweet finish. Each cabin also features skylights made for stargazing as well as personalized Spotify accounts and TVs for watching your favourite sporting events or holiday classics.

Cozy up in Minneapolis

A sustainable feast in Tamarindo, México

Consider a new home for the holidays: Let the cliffside suites with private infinity pools at Four Seasons Resort Tamarindo, México, be where you and your loved ones create memories this year. Tucked within a 3,000-acre nature reserve, the Resort sits on a private peninsula with access to both jungle and coast. And when it comes to food, the ingredients in your festive feasts are either grown on site at Rancho Ortega – the property’s 35-acre farm – caught by divers, locally sourced or foraged from within the reserve. Immerse yourself in the local culinary culture by participating in a coffee extraction class or pickling workshop before dining at Coyul, where the dishes created in partnership with Chef Elena Reygadas – recently named World’s Best Female Chef by The World’s 50 Best Restaurants – are nothing short of magical. Wash it all down with a Ponche con Pequette cocktail, a deconstructed version of a punch topped with coconut cream that’s inspired by Christmas posada celebrations. You can also take part in this festive Mexican tradition during the weekly posadas hosted at the Resort throughout December, enjoying warm snacks, basking in holiday cheer and breaking a piñata while surrounded by family and friends.

Feast locally in Tamarindo

Sweet celebrations in Palm Beach

A 6-acre beachfront paradise just off south Florida’s central coast, Four Seasons Resort Palm Beach is an ideal setting for soaking up plenty of sun as well as holiday spirit. From elegant in-room menorahs and decorated Christmas trees to sugar cookies for Santa Claus, the on-site team here can arrange just about anything. It’s the restaurant, Florie’s, in partnership with Michelin-distinguished chef Mauro Colagreco, however, that’s at the heart of the action. A Christmas Day brunch, with an abundant seafood bar and festive confections by Pastry Chef Bashar Shamali, gives way to a New Year’s Eve fête, complete with champagne bar, canapés, live performances and a four-course dinner. Throughout the season, you can also expect surprises like poolside pop-ups serving up gelato, s’mores and smoothies. And since an unexpected piece of candy can always put a twinkle in the eye, the daily offerings at the lobby candy cart are guaranteed to make it a favourite.

Take in the season in Palm Beach

Après-ski chocolate in Jackson Hole

Within reach of Grand Teton National Park’s rugged peaks and neighbouring Yellowstone National Park, the chalet-style Four Seasons Resort and Residences Jackson Hole is among the few ski-in/ski-out resorts in the Jackson Hole area. After a day spent on the slopes or tracking grey wolves, bison or elk through one of the Four Seasons exclusive wildlife experiences, sink into a cozy corner and take your pick from the daily hot chocolate cart, featuring gourmet hot chocolate to order and custom s’mores hot chocolate bombs handcrafted by Executive Pastry Chef Rhonda Ashton. These extravagant treats combine homemade graham cracker, marshmallow fluff and semi-sweet chocolate with a pourover of Valrhona Caraibe and Jivara milk chocolate. For something stronger, advance to Ascent Lounge for a Back Country Old-Fashioned or head to the igloo-style Fahrenheit Forty-Seven pop-up champagne bar for elevated slope-side sips.

Indulge in Jackson Hole

Flex your culinary creativity in Oahu

Try some non-traditional winter with powdery sand and a touch of aloha at Four Seasons Resort O‘ahu at Ko Olina, set along the island’s sunny southwestern coast. Expect panoramic ocean views, expansive pools and lagoons, and five restaurants and bars. Whether you’re celebrating in Oahu or soaking up some sun before the holidays kick into full gear, there are plenty of opportunities to pick up holiday tips and tricks from the Resort’s culinary masters. Learn how to make the perfect charcuterie board with a workshop hosted by Director of Catering and Conference Services Amanda Douglas. Her tip: Use smaller bowls to anchor the arrangement, especially for items such as jams, nuts and olives. Or attend a mixology class at Noe to learn all about the art of cocktail-making, including the tools of the trade, house-made syrups and garnish techniques. This hands-on lesson will give you everything you need to surprise your friends and family with impressive cocktails during your own festive celebrations.

Celebrate in Oahu

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Where will you celebrate this year?

mountain views at Four Seasons Resort Oahu at Ko Olina