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The first restaurant in the US to partner with the chef behind the #1 World’s Best Restaurant – Mauro Colagreco delivers the spirit of the Mediterranean through live-fire cooking and earth-conscious offerings, inspired by Florida and a passion for gardening.


7:30 am – 11:00 am
Sunday – Thursday 5:30 pm – 9:00 pm Friday – Saturday 5:30 pm – 9:30 pm
Sunday 12:30 pm – 3:00 pm
Florie's Bar
4:00 pm – 12:00 midnight

Signature Dishes

  • Sicilian pistachios, chives and ginger vinaigrette on a white plate.
    Our Masterdish: Heirloom Tomato and Peach Carpaccio

    Sicilian pistachios, chives and ginger vinaigrette

  • Basil, coriander seeds, raisins and Sicilian pistachios on a white plate.
    Our Masterdish: Local Burrata with Citrus Salad

    Basil, coriander seeds, raisins and Sicilian pistachios

  • Round bread and melted butter on a small wooden plate.
    Signature Sharing Bread

    Chef Mauro Colagreco’s lemon ginger olive oil

  • Aerial view of Florie's Seared Snapper Fillet on bed of bok choy and orange slices
    Seared Snapper Filet

    Cucumber, orange, mint, coriander, sautéed baby bok choy and yogurt-shallot sauce


  • Sundays, 11:30 am – 2:30 pm

    Florie’s Sunday Brunch

    Meet us in Florie’s for a quintessential Sunday Brunch in Palm Beach. Begin with a welcome cocktail crafted tableside, before indulging in a mix of Florie’s signature brunch favourites and sharing plates, then end on a sweet note with our dessert trolley – all set to the backdrop of divine ocean blues and live music.
  • June – September, 2022

    Florie’s Mediterranean Summer Menu

    Showcasing Chef Mauro Colagreco’s global footprint, this prix-fixe summer tasting experience with optional wine pairing presents a menu without borders, paying homage to Florie’s worldly spirit as we highlight a new Mediterranean destination each month.

The Team

Mauro Colagreco

Chef Partner
Argentine-Italian Chef Mauro leads 10 restaurants worldwide, including Mirazur, currently number one on the 2019 World’s Best Restaurants list. Here at Four Seasons Resort Palm Beach, he opens his first restaurant in the United States with Florie’s.

“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea.”

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