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The first restaurant in the US to partner with the chef behind the #1 World’s Best Restaurant – Mauro Colagreco delivers the spirit of the Mediterranean through live-fire cooking and earth-conscious offerings, inspired by Florida and a passion for gardening.

Hours

Breakfast
7:30 am – 11:00 am
Dinner
Sunday – Thursday 5:30 pm – 9:00 pm Friday – Saturday 5:30 pm – 9:30 pm
Florie's Bar
Monday – Thursday 4:00 pm – 11:00 pm Friday – Saturday 11:00 am – 12:00 midnight Sunday 11:00 am – 11:00 pm

Signature Dishes

  • Sicilian pistachios, chives and ginger vinaigrette on a white plate.
    Our Masterdish: Heirloom Tomato and Peach Carpaccio

    Sicilian pistachios, chives and ginger vinaigrette

  • Basil, coriander seeds, raisins and Sicilian pistachios on a white plate.
    Our Masterdish: Local Burrata with Citrus Salad

    Basil, coriander seeds, raisins and Sicilian pistachios

  • Round bread and melted butter on a small wooden plate.
    Signature Sharing Bread

    Chef Mauro Colagreco’s lemon ginger olive oil

  • Aerial view of Florie's Seared Snapper Fillet on bed of bok choy and orange slices
    Seared Snapper Filet

    Cucumber, orange, mint, coriander, sautéed baby bok choy and yogurt-shallot sauce

Events

  • THANKSGIVING

    Savour the best of both brunch and traditional Thanksgiving favourites by day, with a seafood bar, fall-inspired interactive chef stations, slow-roasted carvings, decadent desserts and a sparkling wine bar. By night, enjoy a special three-course menu curated by the team of three-Michelin-starred Chef Mauro Colagreco.

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  • Christmas

    Come together to celebrate beloved annual traditions. On Christmas Eve, indulge in a four-course dinner menu showcasing Florie’s live fire cooking techniques. At our Christmas Day brunch, each station brims with culinary delights and traditional holiday favourites with a mix of interactive chef stations served from Florie’s open kitchen and dishes presented tableside.

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  • NEW YEAR’S EVE

    Cap the year in culinary style with a four or five-course dinner overlooking the pristine coastline as the sun sets on 2021. Stay for our party in Florie’s Bar, with live music, DJ entertainment, special effects and a Champagne toast at midnight. Make a magical night extra special by reserving a private lounge on Florie’s Terrace.

    Details

The Team

Mauro Colagreco

Chef Partner

Argentine-Italian Chef Mauro leads 10 restaurants worldwide, including Mirazur, currently number one on the 2019 World’s Best Restaurants list. Here at Four Seasons Resort Palm Beach, he opens his first restaurant in the United States with Florie’s.

“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea.”

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