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The first restaurant in the US to partner with the chef behind the #1 World’s Best Restaurant – Mauro Colagreco delivers the spirit of the Mediterranean through live-fire cooking and earth-conscious offerings, inspired by Florida and a passion for gardening.

Hours

Breakfast
7:30 am – 11:00 am
Dinner
Sunday – Thursday 5:30 pm – 9:00 pm Friday – Saturday 5:30 pm – 9:30 pm
Brunch
Sunday 12:30 pm – 3:00 pm
Florie's Bar
4:00 pm – 12:00 midnight

Signature Dishes

  • Sicilian pistachios, chives and ginger vinaigrette on a white plate.
    Our Masterdish: Heirloom Tomato and Peach Carpaccio

    Sicilian pistachios, chives and ginger vinaigrette

  • Basil, coriander seeds, raisins and Sicilian pistachios on a white plate.
    Our Masterdish: Local Burrata with Citrus Salad

    Basil, coriander seeds, raisins and Sicilian pistachios

  • Round bread and melted butter on a small wooden plate.
    Signature Sharing Bread

    Chef Mauro Colagreco’s lemon ginger olive oil

  • Aerial view of Florie's Seared Snapper Fillet on bed of bok choy and orange slices
    Seared Snapper Filet

    Cucumber, orange, mint, coriander, sautéed baby bok choy and yogurt-shallot sauce

Events

  • Sundays, 12:30 pm – 3:00 pm

    Florie's Sunday Brunch

    Meet us in Florie’s for a quintessential Sunday in Palm Beach. A mix of interactive chef stations served from the open kitchen and dishes presented table side are complemented by a seafood bar, classic grill selections on the terrace, and a decadent dessert display – all set to the backdrop of divine ocean blues.
    Details

The Team

Mauro Colagreco

Chef Partner
Argentine-Italian Chef Mauro leads 10 restaurants worldwide, including Mirazur, currently number one on the 2019 World’s Best Restaurants list. Here at Four Seasons Resort Palm Beach, he opens his first restaurant in the United States with Florie’s.

“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea.”

More Dining Options