Dining

Florie's

Welcome to Florie’s, a restaurant in partnership with three-Michelin-starred chef, Mauro Colagreco. A nod to Florida and Chef Mauro’s passion for gardening, Florie’s delivers the spirit of the Mediterranean through live fire cooking and earth-conscious offerings inspired by nature. Not to be missed is Florie’s Bar, featuring seasonal, garden-driven cocktails and sustainable wines.

We can arrange virtually anything. +1 (561) 582-2800 Florie’s Website

HOURS

Bar
7:30 am – 12:00 Midnight
Breakfast
7:30 am – 11:00 am
Lunch
Friday and Saturday 12:00 Noon – 2:30 pm
Dinner
5:30 pm – 10:30 pm
Brunch
Sunday 12:00 Noon to 2:30 pm

Signature Dishes

  • Heirloom Tomato and Peach Carpaccio

    Sicilian pistachios, chives and ginger vinaigrette

  • Signature Sharing Bread

    Chef Mauro Colagreco's lemon ginger olive oil

  • Seared Snapper Filet

    Cucumber, orange, mint, coriander, sautéed baby bok choy and yogurt-shallot sauce

  • Hamachi

    Florida citrus gelée macadamia milk and chia seeds

  • Local Burrata with Citrus Salad

    Basil, coriander seeds, raisins and Sicilian pistachios

Meet The Team

Mauro Colagreco

Chef Partner

Argentine-Italian Chef Mauro leads 10 restaurants worldwide, including Mirazur, currently number three on the 2018 World's Best Restaurants list. Here at Four Seasons Hotel Palm Beach, he opens his first restaurant in the United States with Florie's.

“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea."

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