Let us save you a seat. +1 (561) 582-2800 Online Reservations
The first restaurant in the US to partner with the chef behind the #1 World’s Best Restaurant – Mauro Colagreco delivers the spirit of the Mediterranean through live-fire cooking and earth-conscious offerings, inspired by Florida and a passion for gardening.

Hours

Breakfast
7:30 am – 11:00 am
Dinner
Sunday – Thursday 5:30 pm – 9:00 pm Friday – Saturday 5:30 pm – 9:30 pm
Brunch
Sunday 12:30 pm – 3:00 pm
Florie's Bar
4:00 pm – 12:00 midnight

Signature Dishes

  • Sicilian pistachios, chives and ginger vinaigrette on a white plate.
    Our Masterdish: Heirloom Tomato and Peach Carpaccio

    Sicilian pistachios, chives and ginger vinaigrette

  • Basil, coriander seeds, raisins and Sicilian pistachios on a white plate.
    Our Masterdish: Local Burrata with Citrus Salad

    Basil, coriander seeds, raisins and Sicilian pistachios

  • Round bread and melted butter on a small wooden plate.
    Signature Sharing Bread

    Chef Mauro Colagreco’s lemon ginger olive oil

  • Aerial view of Florie's Seared Snapper Fillet on bed of bok choy and orange slices
    Seared Snapper Filet

    Cucumber, orange, mint, coriander, sautéed baby bok choy and yogurt-shallot sauce

Events

  • Sundays, 12:00 noon – 2:30 pm

    Florie’s Sunday Brunch

    Meet us in Florie’s for a quintessential Sunday Brunch in Palm Beach. Indulge in a mix of Florie’s signature brunch favourites and sharing plates, then end on a sweet note with our decadent dessert selection – all set to the backdrop of divine ocean blues and live music. USD 130 per adult and USD 65 per child, excluding tax and gratuity.
    Details
  • Thursday, November 2

    Holiday Dining

    Feast and fête with in-the-spirit culinary experiences from our Christmas Eve four-course prix fixe menu and Christmas Brunch to New Year’s Eve celebrations beginning with a cocktail reception and live performances followed by an artful multi-course dinner before welcoming 2023 in style at the Resort New Year’s celebration.
    Details

The Team

Mauro Colagreco

Chef Partner
Argentine-Italian Chef Mauro leads 10 restaurants worldwide, including Mirazur, currently number one on the 2019 World’s Best Restaurants list. Here at Four Seasons Resort Palm Beach, he opens his first restaurant in the United States with Florie’s.

“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea.”

A red and orange cocktail on a small table outside.

Stay Up to Date

Sign up for the latest news and happenings from Florie’s by Mauro Colagreco.

Sign Up Now

More Dining Options

  • An outdoor seating area with woven chairs and tables under large beige umbrellas and trees.

    Seaway

    Take in the best ocean view of Palm Beach under a canopy of sea grape trees while enjoying a seafood menu rooted in ingredients indigenous to South Florida, with a hint of Latin flair.
    Details
  • A team member walking next to a pool holding a tray of drinks and food.

    Pools & Beach

    Lounge on our pristine beachfront or poolside at our two pools and enjoy the easygoing pace of life by the water while we bring you beverages and bites.
    Details
  • A couple enjoys a romantic moment on the balcony of a cabana

    Oceanfront Cabana Dining

    Take in sweeping ocean views and starry night skies during our memorable Cabana Dining experience, where you feel as though time stands still and it’s all about you as our passionate team indulges your every whim.
    Details
  • Plate of assorted sliced fruits and whole berries, place setting, coffee

    In-Room Dining

    For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Palm Beach dining experience delivered right to your room, whenever you like.
    Details