The first restaurant in the US to partner with the chef behind the #1 World’s Best Restaurant – Mauro Colagreco delivers the spirit of the Mediterranean through live-fire cooking and earth-conscious offerings, inspired by Florida and a passion for gardening.
- 7:30 am – 12:00 Midnight
- 7:30 am – 11:00 am
- 5:30 pm – 10:00 pm
- Sunday 11:00 am to 1:30 pm
- Heirloom Tomato and Peach Carpaccio
Sicilian pistachios, chives and ginger vinaigrette
- Signature Sharing Bread
Chef Mauro Colagreco's lemon ginger olive oil
- Seared Snapper Filet
Cucumber, orange, mint, coriander, sautéed baby bok choy and yogurt-shallot sauce
- Local Burrata with Citrus Salad
Basil, coriander seeds, raisins and Sicilian pistachios
- February 21, 7:00 pm – 10:00 pmDetails
South Beach Wine & Food Festival
Join us at Florie’s for a one night only culinary event as our partner, Mauro Colagreco, the chef behind the current number one restaurant in the world curates a euphoric dinner experience.
Mauro ColagrecoChef Partner
Argentine-Italian Chef Mauro leads 10 restaurants worldwide, including Mirazur, currently number one on the 2019 World’s Best Restaurants list. Here at Four Seasons Resort Palm Beach, he opens his first restaurant in the United States with Florie’s.
“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea.”
More Dining Options
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Palm Beach dining experience delivered right to your room, whenever you like.