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The first restaurant in the US to partner with the chef behind the #1 World’s Best Restaurant – Mauro Colagreco delivers the spirit of the Mediterranean through live-fire cooking and earth-conscious offerings, inspired by Florida and a passion for gardening.


7:30 am – 11:00 am
Sunday – Thursday 5:30 pm – 9:00 pm Friday – Saturday 5:30 pm – 9:30 pm
Sunday 12:00 pm – 2:30 pm
Florie's Bar
4:00 pm – 11:00 pm

Signature Dishes

  • Sicilian pistachios, chives and ginger vinaigrette on a white plate.
    Our Masterdish: Heirloom Tomato and Peach Carpaccio

    Sicilian pistachios, chives and ginger vinaigrette

  • Basil, coriander seeds, raisins and Sicilian pistachios on a white plate.
    Our Masterdish: Local Burrata with Citrus Salad

    Basil, coriander seeds, raisins and Sicilian pistachios

  • Round bread and melted butter on a small wooden plate.
    Signature Sharing Bread

    Chef Mauro Colagreco’s lemon ginger olive oil

  • Aerial view of Florie's Seared Snapper Fillet on bed of bok choy and orange slices
    Seared Snapper Filet

    Cucumber, orange, mint, coriander, sautéed baby bok choy and yogurt-shallot sauce

A red and orange cocktail on a small table outside.

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Meet The Team

Mauro Colagreco

Chef Partner
Chef Partner Mauro Colagreco leads over 25 restaurants worldwide, including Mirazur, voted “Best Restaurant in the World 2019” by The World’s Best Restaurants list. Here at Four Seasons Resort Palm Beach, he runs his only restaurant in the United States, Florie’s.

“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea.”


  • May 12, 2024, 12:00 noon – 3:00 pm

    Mother’s Day Brunch

    Make this Mother’s Day memorable with a delightful celebration at Florie’s. Treat your mother to a brunch experience by indulging in Florie’s signature favourites, exploring interactive chef stations and ending on a sweet note with our grand dessert display.
    Reserve Here
  • February 24 – March 3, 2024

    Truffle Dinner

    We welcome you to savour Chef Mauro Colagreco’s winter menu featuring the Perigord black truffle for a delightful dining experience.
    Reserve Here
  • March 31, 2024, 12:00 noon – 3:00 pm

    Easter Brunch

    Join us in celebrating the joy of spring traditions and savour a delightful array of culinary dishes as you connect with loved ones during our Easter brunch.
    Reserve Here

More Dining Options