Welcome to Florie’s, a restaurant in partnership with three-Michelin-starred chef, Mauro Colagreco. A nod to Florida and Chef Mauro’s passion for gardening, Florie’s delivers the spirit of the Mediterranean through live fire cooking and earth-conscious offerings inspired by nature. Not to be missed is Florie’s Bar, featuring seasonal, garden-driven cocktails and sustainable wines.
HOURS
- Bar
- 7:30 am – 12:00 Midnight
- Breakfast
- 7:30 am – 11:00 am
- Dinner
- 5:30 pm – 10:30 pm
- Brunch
- Sunday 12:00 Noon to 2:30 pm
Signature Dishes
Heirloom Tomato and Peach CarpaccioSicilian pistachios, chives and ginger vinaigrette
Signature Sharing BreadChef Mauro Colagreco's lemon ginger olive oil
Seared Snapper FiletCucumber, orange, mint, coriander, sautéed baby bok choy and yogurt-shallot sauce
HamachiFlorida citrus gelée macadamia milk and chia seeds
Local Burrata with Citrus SaladBasil, coriander seeds, raisins and Sicilian pistachios
Meet The Team
Mauro Colagreco
Chef PartnerArgentine-Italian Chef Mauro leads 10 restaurants worldwide, including Mirazur, currently number three on the 2018 World's Best Restaurants list. Here at Four Seasons Hotel Palm Beach, he opens his first restaurant in the United States with Florie's.
“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea."
More Dining at Four Seasons Resort Palm Beach
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DetailsSeaway
Seasonally driven, oceanfront restaurant highlighting fresh Floridian fare including local seafood, fruits and vegetables with a hint of Latin flair.
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DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Palm Beach dining experience delivered right to your room, whenever you like.
