Welcome to Florie’s, a restaurant in partnership with three-Michelin-starred chef, Mauro Colagreco. A nod to Florida and Chef Mauro’s passion for gardening, Florie’s delivers the spirit of the Mediterranean through live fire cooking and earth-conscious offerings inspired by nature. Not to be missed is Florie’s Bar, featuring seasonal, garden-driven cocktails and sustainable wines.
HOURS
- Bar
- 7:30 am – 12:00 Midnight
- Breakfast
- 7:30 am – 11:00 am
- Dinner
- 5:30 pm – 10:00 pm
- Brunch
- Sunday 11:00 am to 1:30 pm
Signature Dishes
Heirloom Tomato and Peach CarpaccioSicilian pistachios, chives and ginger vinaigrette
Signature Sharing BreadChef Mauro Colagreco's lemon ginger olive oil
Seared Snapper FiletCucumber, orange, mint, coriander, sautéed baby bok choy and yogurt-shallot sauce
Local Burrata with Citrus SaladBasil, coriander seeds, raisins and Sicilian pistachios
The Team
Mauro Colagreco
Chef PartnerArgentine-Italian Chef Mauro leads 10 restaurants worldwide, including Mirazur, currently number one on the 2019 World's Best Restaurants list. Here at Four Seasons Resort Palm Beach, he opens his first restaurant in the United States with Florie's.
“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea."
More Dining Options
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DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Palm Beach dining experience delivered right to your room, whenever you like.
![A family enjoys seafood and salad at a secluded outdoor table]()
DetailsSeaway
At Seaway, take in the scenic vista of the Atlantic Ocean under a canopy of lush sea grape trees while enjoying a seafood-driven menu deeply rooted in ingredients indigenous to South Florida, with a hint of Latin flair.
