How to Spend 150 Hours in Canada

Age is nothing but a number – but certain milestones are worth commemorating. Case in point? Come July 1, Canada will celebrate 150 years, a crowning achievement for any Commonwealth realm.

From coast to coast, you’ll find special events and exhibits, free admission to national parks – 47 of them, to be exact – and an extra dose of glowing national pride across 10 provinces and three territories. You’ll also find that visiting is easier than ever, with special offers available at Four Seasons Hotel Vancouver, Four Seasons Resort and Residences Whistler and Four Seasons Hotel Toronto.

Now is a perfect time to share in what Canadians love most about their country, from incredible restaurants in vibrant cities to adrenaline rushes in the mountains. Here, our top recommendations on how to spend 50 hours each in Vancouver, Whistler and Toronto, for a total of 150 that will leave you wanting more.

Nothing beats Vancouver’s stunning West Coast views on a sunny day. “The city is best explored on foot, allowing for a more in-depth look at its many great neighbourhoods and views,” says Bertine Hage, Chief Concierge at Four Seasons Hotel Vancouver.

When it rains, simply gear up like a Vancouverite, get outside and explore.

“Ditch the umbrella for a waterproof, three-quarter-length coat – say, from Lululemon or MEC – and walk freely without concern when the raindrops come and go,” recommends Hage. That way, you’ll always be a few steps away from nature and culture when enjoying the following activities.

Four Seasons Hotel Vancouver

Ranked North America’s best ski destination in 2017 by Ski magazine, Whistler is your next thrill waiting to happen.

“Whistler’s vibe is young and welcoming, and the area has everything: exciting adrenaline-driven activities, relaxing places, art, and history,” says Hana Lynn, Lead Concierge at Four Seasons Resort and Residences Whistler. “I think that is why so many guests keep coming back for more.”

Four Seasons Resort and Residences Whistler

A patchwork of diverse neighbourhoods and cultural experiences invigorates Canada’s largest city with a fresh, international vibe. Liloo Alim, Chief Concierge at Four Seasons Hotel Toronto, says the best time to visit is in September, when the weather is beautiful and the Toronto International Film Festival descends on the city for 10 days.

“There’s an excitement in the air,” she says. “People come from all over the world for the festival. Four blocks of King Street turn into one big street party where the red carpets take place. There are ball gowns, after-parties, Champagne, music, food trucks and people jamming the sidewalks going from one film to another.”

Four Seasons Hotel Toronto

Need additional ideas? Explore the Four Seasons Canada Collection to find your perfect itinerary.

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5 Sounds That Tell Kyoto’s Story

From the steady dripping of raindrops in the rainy season, to the cicada in the summer heat, to the gurgling of spring streams from melting snow, Kyoto is filled with nature. Thanks to its history that dates back to AD 794, a discerning listener can also hear sounds that transcend the urban roar of modern times: Zen monks on their begging round, the clatter of looms in the weaving district, temple bells that boom at end of day, and these five unique sounds that encapsulate the city’s rich heritage.

A purifying echo

Japanese gardens boast few ornaments. A stone lantern or water basin is typical. More rare is the suikinkutsu, which adds an acoustic dimension. You place your ear against a bamboo pipe protruding from the ground, and for a moment you hear nothing but a profound silence. All of a sudden a harp-like sound reverberates as a drop of water falls onto water inside a pot buried underground. As the sound merges back into nothingness, a sense of calm succeeds it. Just as the stone basin holds water for physical cleansing, the sound of the suikinkutsu purifies the soul. It’s Japanese aesthetics at its most delicate, found only at a few temples, such as Enko-ji.

 Image courtesy Hugo Kempeneer, a Kyoto based photographer. www.kyotodreamtrips.com

The whisking of ancient tea

The tea ceremony originated in China but took its present Japanese form under the influence of Zen in a ritual based on mindfulness. All is still, save for the graceful movement of the tea master, who mixes the ingredients with a bamboo whisk. Guests sit motionless on bent legs as the kettle builds up steam. The bitterness of the taste is offset by the accompaniments, a small sugary sweet and a cake typically made of red-bean paste. These reflect the season, as do the calligraphy, decoration and utensils used in the ceremony.

Enjoy a cup of Japanese tea, or take a tea ceremony lesson at Shakusui-tei, the tea house at Four Seasons Hotel Kyoto.

The rattle of gods

Videography courtesy Pond5/Christopher Bertucio

Kyoto is a city of never-ending festivals, supreme among which is the Gion Matsuri. It lasts the whole of July, and the high point is a grand parade of 32 floats. The religious heart of the festival involves three portable shrines containing the kami (gods), which are borne aloft to their “resting place” to preside over proceedings. The men who carry the heavy wooden palanquins shake them for the enjoyment of the kami, and the carriers encourage themselves with traditional calls and liberal amounts of sake, “drink of the gods.”

The creak of prosperity

Photography courtesy Pond5

Amid the abundance of nature in Kyoto’s river basin, bamboo groves stand out for their beauty. The grove in the Arashiyama district is particularly cherished for its vista of tall trunks and filtered sunlight. The wind rustling through the leaves makes a “zawa zawa” sound, while the creaking and groaning of the slender stems speak of the tree’s famed flexibility. With its ability to thrive in harsh conditions, bamboo not only serves as a symbol of prosperity, often featured on kimono, but also furnishes material for such local crafts as basketry, fencing and matting.

The strum of the geisha

Photography courtesy Pond5

Nothing encapsulates Kyoto like the figure of the geisha. The kimono, hairstyle, accessories and comportment are fashioned by centuries of refinement. The rigorous training includes dance and music, with particular attention to the kouta (little song), the lyrics of which concern drinking, transience and lost love. The songs are played on the three-stringed shamisen, which originated in China and was introduced to geisha in the 18th century. They can spend years mastering it.

Performances are exclusive and can be even more difficult for outsiders to gain access, however, they can be arranged. Talk to your Concierge at Four Seasons Hotel Kyoto or arrange your own here.

Your Journey Begins Here

Venture to this ancient city and hear its heritage for yourself.

Kyoto lanterns

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10 Food Festivals Worth Travelling to Find

Of course you always seek out a seat at the best bars and restaurants when you travel. But for a deeper dive into the culinary scene of your chosen destination, align your trip with a food festival. From a multi-stage music fest showcasing the best of a city’s eats to gatherings focused on a particular regional dish, the stops on our smorgasbord tour abound with local cuisine and culture.


Palm Beach Food and Wine Festival

The Palm Beach Food and Wine Festival attracts culinary talent from around the globe.

Palm Beach Food and Wine Festival

As if Florida isn’t seductive enough in winter, the Palm Beach Food and Wine Festival adds yet another excuse to head South in December. This lauded culinary event attracts powerhouse chefs like Daniel Boulud, Mike Lata and the Sunshine State’s own Michelle Bernstein to a number of local venues, including festival home base
Four Seasons Resort Palm Beach. Beyond the capstone Grand Tasting, buoyed by book signings and the sounds of a DJ, there are multi-course wine-paired dinners revolving around themes such as sustainable seafood and modern Southern cuisine.

Four Seasons Resort Palm Beach

Big Apple BBQ

Every June for the past 16 years, 16 top pitmasters from California to New York have taken over Madison Square Park for a two-day-long backyard barbecue right in the middle of Manhattan. Meat and smoke are the main ingredients for the Big Apple BBQ, which will be relocating elsewhere on the island in 2019 (no word yet). The venue may be changing, but greats such as Sam Jones, Rodney Scott and John Stage will no doubt still be prodding the fire. Move from tent to tent sampling Eastern Carolina pulled pork sandwiches, St. Louis–style ribs, Texas brisket and jalapeño-tinged sausage. Serious foodies who want to talk shop with their BBQ heroes know to swing by Thursday night when the mouthwatering aroma of hot coals and slow-roasting swine starts to fill the air. Can’t muster the motivation to move after the feast? Both
Four Seasons Hotel New York and Four Seasons Hotel New York Downtown are just a cab ride away.

Four Seasons Hotel New York

Tokyo Ramen Show

For 11 days in October/early November, the many flavours and styles of Japan’s most buzzworthy noodle soup come together at the Tokyo Ramen Show in Komazawa Olympic Park. The steaming comfort food comes not just from Tokyo purveyors, but from ramen makers in Hokkaido, Kagoshima and everywhere in between. Make Four Seasons Hotel Tokyo at Marunouchi your home base, and stay awhile: 18 vendors ladle soup for the first six days and an entirely new cast takes over for the final five. Ramen is known for its wildly varied flavours and ingredients, which differ from city to city, town to town. You can taste for yourself a kaleidoscope of regional variations like miso-based broth with horsehair crab and dashi with dried bonito flakes and sea kelp. And don’t miss the mash-ups – ramen shops collaborating with one another to create completely new dishes only available here.

Four Seasons Hotel Tokyo

 

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Outside Lands

Gone are the days of sad and soggy music festival fare. Melon salad, Malaysian lamb curry, samosas and stir-fried veggie glass noodles are among the menu choices when 70 or so of San Francisco’s best restaurants set up al fresco kitchens at the Outside Lands music festival in August. About a dozen food trucks are on hand, as well as, in true California fashion, a Cypress Grove pop-up slinging artisan cheese plates. Oh, and there’s music too: If you like your meals paired with the stylings of Florence & The Machine, The Weekend, Beck and Bon Iver, this fest’s for you. Rest and recover at the centrally located Four Seasons Hotel San Francisco.

Four Seasons Hotel San Francisco

 

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Chef Fest, Hawaii

If cosying up to an intimate group of all-star chefs in one of the most exquisite natural settings in North America is your idea of a memorable holiday, make your way to
Four Seasons Resort Hualalai in October for Chef Fest. Interactive cooking classes with such experts as Hugh Acheson, Brooke Williamson and Andy Ricker at the Resort’s outdoor kitchen are the main draw, but beach cookouts, al fresco tastings with local farmers and pre-brunch paddleboarding excursions further enhance the tropical environs. Treat yourself to the cocktail showcase at the Resort’s Palm Grove Pool and toast to the most tasteful of beach getaways.

Four Seasons Resort Hualalai

 

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Salon du Chocolat, Paris

Held each fall at the Porte de Versailles expo centre about 15 minutes from
Four Seasons Hotel George V, Paris, Salon du Chocolat is one of several such shows around the world – but this one’s in Paris, a city famous for its sophisticated confections. The truffles and ganache here are enough to exhilarate any chocophile, but the centrepiece is the Salon’s unusual fashion show: Designers and chocolatiers collaborate on haute-couture outfits embellished with or delicately spun from chocolate.

Four Seasons Hotel George V, Paris

Prague Food Festival

Chances are a visit to Prague will lead to its majestic castle, a ninth-century marvel that is home to St Vitus Cathedral and the Renaissance-era Royal Garden. Here, just across the Vltava River from Four Seasons Hotel Prague, the Prague Food Festival unfolds each May. Don’t pass up a chance to consume the best dishes from Czech chefs – steak tartare and lamb ragout with bread dumplings, or perhaps sushi or empanadas – with the added zest of a fairy-tale dining spot.

Four Seasons Hotel Prague


Taste of Sydney

Taste of Sydney pairs delicious bites with an al fresco setting.

Taste of Sydney

For four days in early March the all-encompassing Taste of Sydney festival takes over Sydney’s verdant Centennial Parklands, minutes from Four Seasons Hotel Sydney. Wine tastings and demos in butchery and baking add an interactive element, and an artisan marketplace of locally made ingredients and wares means you can savour the festival long after it’s over. More than 60 dishes from notable Sydney chefs like Mark Best and Nelly Robinson are the main attraction. Sample barbecued octopus, shrimp toast okonomiyaki and lamb skewers, then retreat to a glamping tent with a glass of Sauvignon Blanc from the Adelaide Hills.

Four Seasons Hotel Sydney


Desserts at Dubai Food Festival

A chef prepares miniature desserts at the Dubai Food Festival.

Dubai Food Festival

The Dubai Food Festival in February and March reflects the city’s rich diversity, attracting chefs like Jun Tanaka, Nikita Gandhi and Tim Read. Throughout the celebration, at various locations near Four Seasons Resort Dubai at Jumeirah Beach and Four Seasons Hotel Dubai International Financial Centre, local restaurants roll out limited-edition menus sure to evoke extreme Instagram envy. Sit down in one of their dramatic dining rooms, or head to a food truck or al fresco pop-up at the festival’s Etisalat Beach Canteen. Learn a little something at a chef master class, tour an urban farm and nosh at a street food bazaar – all part of this robust 17-day event.

Four Seasons Resort Dubai at Jumeirah Beach

 

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Ubud Food Festival

From tofu to turmeric, the Ubud Food Festival – sister event to the Ubud Writers & Readers and Bali Emerging Voices festivals – puts Indonesia’s vast culinary landscape front and centre each April. Start by reading the story of the woman who adopted Bali as her home and launched this annual festival, located minutes from Four Seasons Resort Bali at Sayan. Then master macarons with Bali’s Prince of Pastry, Rafi Papazian; make the healing herbal drink jamu; cook with clay pots and wood-fired stoves in a traditional paon (Balinese kitchen); and breathe deeply at a fiery sambal cook-off. Beyond the kitchen, consider the intro course on Indonesian language and culture, led by an instructor from the Cinta Bahasa Indonesian Language School.

Four Seasons Resort Bali at Sayan

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Four Seasons Resort Hualalai