Taste of Place is a collection of culinary and beverage experiences inviting you to sample local food culture in Four Seasons destinations around the world. At participating properties, travellers and locals with an appetite for exploration can enjoy exclusive tours, tastings, classes and dining experiences – each orchestrated by area experts and unfolding in unforgettable settings.
Join our extraordinary Executive Pastry Chef Mark Burton to find out the secrets of sourcing and selecting premium local ingredients for decadent desserts. (2 hours)
Fire up the ovens and regroup in the Hotel’s Bake Shop for an interactive baking class where Chef Burton will reveal his signature dessert techniques. (90 minutes)
Enjoy an amuse bouche from Executive Chef Weimar Gomez paired with a specialty YEW cocktail before diving into your dessert.
CAD 2,000 per couple
Entire experience requires a five-hour block from start to finish (approximately 8:30 am to 1:30 pm). To book this experience, please call the Alissa Horn +1 (604) 609-5480. Please note this experience is subject to availability at the time of reservation with a minimum of 7 days to book.