Hold the Honeymoon: Why Your Next Girls’ Trip Should Be in Bora Bora

All the reasons honeymooners head to the idyllic French Polynesian island of Bora Bora still stand when you drop the couples component. You can be pampered in overwater spa suites, shop for black pearls at the source and frolic in a turquoise lagoon. So why not earmark it for your next girlfriend getaway?

We consulted local members of the team at Four Seasons Resort Bora Bora for input on the ultimate itinerary, and their answers did not disappoint. Ready to dive in?

Four Seasons Resort Bora Bora

Shop, Sip and Take a Dip

Your first order of business is a no-brainer: Choose to stay in an open-air overwater bungalow suite. Each thatched-roof sanctuary, reminiscent of a screen saver sprung to life, is over 100 square metres (1,000 square feet) and outfitted with teak daybeds, a deep soaking tub and snorkelling gear – in the event you decide to step out your front door and go for a swim. There’s no time for squabbling over who gets the sofa bed versus the king; exquisite adventure awaits.

Kick off your stay with an “only at Four Seasons Resort Bora Bora” exploit: the Lagoon Sanctuary Tour and coral grafting, led by French marine biologist Denis Schneider. “This amazing activity allows guests to actually contribute to our underwater ecosystem,” Concierge Rayanna Holman says. “Denis loves to share his research and knowledge with guests.” On the docket: cutting coral nubbins and then attaching them to GPS-tracked underwater structures to grow new coral colonies, as well as affixing coral to build itself up on doughnut-shaped forms in the Resort’s own Lagoon Sanctuary, where octopus, unicorn fish and even Picasso trumpet fish flourish.

It’s a great first-night dining choice for delicious sushi and Asian small plates, plus beautiful sunset views over Mount Otemanu and Mount Pahia.

In the afternoon, browse the Resort’s boutique, MoeMoea (“dream” in Tahitian) – you’ll find everything from Roberta Roller Rabbit to Eres among the wares. “Our new boutique will feature 330 square metres [3,550 square feet] of high fashion, accessories and everything in between,” after its December opening, team member Ewa Poujade says. “It’s sure to be a highlight for girlfriends travelling together.”

Another is bound to be a twilight dinner with your friends – and that’s where Sunset Restaurant & Bar, lofted over crystalline water, comes in. On the menu: mahi mahi skewers, pineapple shrimp sushi rolls and passionfruit-poached baba cake for a sweet finish. “Sunset is a great first-night dining choice for delicious sushi and Asian small plates, plus beautiful sunset views over Mount Otemanu and Mount Pahia,” Reservations Manager Maxi Zani says. “Start with the signature Mahana cocktail.” And when it’s a wrap, just stroll back to your bungalow.

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Up the Endorphins

Start the day by hitting the tennis courts. At Four Seasons Bora Bora, that means donning your whites for a lesson with pro Joachim Arab, former tennis coach at Academie Tennis Alain Barrere in Pontet, France. “Joachim loves working with multiple guests at a time,” General Manager Maria Jagla says. “He can organize everything from a simple lesson to a clinic or even a small tournament.”

Afterwards, get some wind in your hair with a guided WaveRunner tour of the island, complete with lunch on white-sand Matira Beach. “It’s untraditional and absolutely the best way to see our island,” Holman says. “Matira Beach, where you’ll stop for lunch, is one of French Polynesia’s most beautiful beaches.”

Matira Beach, where you’ll stop for lunch, is one of French Polynesia’s most beautiful beaches.

Following a day of adventure, you and yours can while away the evening at Fare Hoa Beach Bar & Grill for dinner, and live music, right on the sand. Order a round of highly photogenic Shades of Blue cocktails, made with vodka, elderflower liqueur, blue curaçao, grapefruit juice, fresh mint leaves and lime juice. As for dinner, the shaved coconut salad and grilled Marquesas Islands spiny lobster with clarified butter are what Bora Bora dreams are made of.

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The Ultimate Spa Retreat

Launch your third day in paradise at open-air Tere Nui, where a breakfast buffet awaits as early as dawn. This being French Polynesia, the options would suit any ardent Francophile: Think salmon eggs Benedict and lighter-than-air crêpes with Nutella and fresh berries on the side.

The best (and most restorative) way to proceed: a yoga session led by yogi Rajeeb Prajapati on a teak platform above the shimmering lagoon. After quieting your mind, report immediately to the Spa, where treatment beds are set above glass-floor panels for a clear line of sight into the lagoon below.

This colourful experience uses local pareos [wrap-around skirts] to stretch and manipulate the body, bringing incredible relief and increased range of motion.

Of the myriad blissful treatments, Spa Director Stephanie Cherbakow recommends the brand-new Pareo Ritual. “This colourful experience uses local pareos [wrap-around skirts] to stretch and manipulate the body, bringing incredible relief and increased range of motion,” she says. “And guests are able to keep the pareo as a souvenir.” The Trio of Gold Global Anti-Aging facial is another favourite.

End the day in mermaid fashion within the confines of a private thatched-roof cabana, where attendants anticipate your every need. Chilled towel and fresh fruit slices, anyone?

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Snorkelling and Pearly Souvenirs

There’s arguably no better way to cap off a Bora Bora stay than diving deep – literally. Take a half-day Shark and Ray Snorkelling Tour, which affords the opportunity to feed sharks and stingrays in person, and then lunch on your guide’s motu. “This is the quintessential Bora Bora experience, and something I recommend to all of our guests,” Jagla says. “A guide takes you out to snorkel in three beautiful areas of the lagoon, where you get to see and interact with coral fish, rays and reef sharks.”

A guide takes you out to snorkel in three beautiful areas of the lagoon, where you get to see and interact with coral fish, rays and reef sharks.

Before you reluctantly begin to pack, stop at the ultimate source of Bora Bora souvenirs: Tahia Pearls, where you’ll find the black pearls Tahiti is known for. “Guests can learn all about Bora Bora’s signature indigenous treasure and do some shopping if they’re so moved,” Zani says. Spoiler alert: You will be so moved.

Get dressed up and take your goodbye dinner at Polynesian-meets-French boîte Arii Moana, where the seasonal menu is an ode to all things Bora Bora. You don’t want to miss the langoustine tails, steamed in lagoon water and served with fresh house-made gnocchi. Aptly named, The Exotic provides a decadent finale. Order one for the table and plan your next getaway between bites of shortbread, poached pineapple, passion cream and mango passion sorbet.

YOUR JOURNEY BEGINS HERE

Where will you reconnect with your loved ones?

Overwater bungalows

Man and the Sea: Set Sail in Style

Whether you’re bobbing along the California coast or cruising the French Riviera,
Four Seasons Magazine editors offer up leisure styles that stand the tests of time and tide. And you won’t have to look far for an opportunity to sport them. Four Seasons destinations offer plenty of inspiration for your next voyage.

Mens nautical fashion

Men of good taste agree: Stalwart accessories are as at home in the boardroom as they are on deck.

Mens nautical fashion

In preparation for a seabound adventure, opt for creative layers
in a classic colour palette.

Mens nautical fashion

Embrace the nautical life in chunky sweaters made for cool evenings and water-resistant fabrics that protect you from the occasional sea spray.

Mens nautical fashion

Enjoy the breeze – layer with a jacket or sweater and you’ll be ready to enjoy the beauty of the night sky.

Photographers: Mark Williams & Sara Hirakawa

Digital Operator: Jean Charles Szostak

Producer: Caroline Crafton

Stylist: Mark Holmes

Groomer: Shannon Pezzetta

Model: Nam Garsinii for State Management Los Angeles

This Side of Paradise: Fall Fashion Inspired
by the Bahamas

A longtime playground for discerning travellers and celebrities, Paradise Island has some of the world’s most beautiful natural beaches. The ribbon of white sand and azure water that makes up its northern shore – home to The Ocean Club,
A Four Seasons Resort, Bahamas – is an idyllic setting for days spent lounging under the sun or strolling the Resort’s expansive gardens. This season, we celebrate the flavour of the island with new pieces inspired by its tropical colour palette.

Ocean Club fashion

Sun, sea and sky are yours in abundance: The Resort is set along an 8-kilometre
(5-mile) span of natural white-sand beach.

Ocean Club fashion

Birdsong and the rustle of towering palms provide a peaceful soundtrack on the breezy lawn that stretches from the Resort’s Crescent Wing to the sea. And in the Versailles Gardens – a fairy tale come to life by way of multi-tiered expanses of meticulous landscaping and stately statues – you’ll find the reconstructed 12th-century French Augustinian Cloisters, a notable island landmark.

Ocean Club fashion

One of several private villas at the Resort, the exclusive Bougainvilla – complete with personal infinity pool – shared screen time with James Bond in the 2006 film Casino Royale. The Bougainvilla holds three bedrooms within its 450 square metres (4,800 square feet) – a fourth is tucked away in the private garden.

Ocean Club fashion

The mirrored halves of the Versailles Gardens contain fresh surprises at every turn: hand-laid flint and sandstone walls, tranquil lily and koi ponds, and, beyond the Cloisters, a view of Nassau Harbour. Meanwhile, the Hartford Courtyard – a striking space at the heart of the Resort – is named for Huntington Hartford II, who in the early 1960s grew the former private residence into a resort destination.

Ocean Club fashion

From coconut palms and purple bougainvillea to the delicate orchids you’ll spot grafted onto trees – they’re regrown and recycled on site – the botanical beauty of the Resort grounds is a marvel to behold. The property Hartford purchased in 1959, known as Hog Island until he gave it a more suitable name, has transformed over the decades into the Caribbean hideaway it is today.

Photographer: Enrique Badulescu

Photography Assistant: Kyle Rudd

Digital Operator: John Saponara

Stylist: Christine de Lassus

Stylist Assistant: Pedro Rodrigo Gonzalez

Hair: Leonardo Manetti

Makeup: Deanna Melluso

Model: Alicia Herbeth for Supreme Management

The Ocean Club: Meet the People
of Paradise Island

The cheerful fashions, the tropical breezes. Not to mention the gorgeous backdrops. “Every time you turn a corner,” Resort team member Martysta Turnquest told us, “you are going to fall in love.” She was right. But she wasn’t just talking about the scenery: The best part of our fashion shoot at The Ocean Club, Bahamas, A Four Seasons Resort, was getting to know some of the amazing people who welcome guests to experience their Bahamian home. Says Concierge Bridgette Poitier, “This is not just my job; it’s my heart.”


Ocean Club entrance

Suit: Elie Saab. Top: Ralph Lauren. Jewellery: Janis by Janis Savitt. Bag: Myriam Schaefer. Boots: Tory Burch.

Grand Entrance

Concierge Bridgette Poitier, who’s been with the Resort for 11 years, has a favourite first recommendation for guests: “Head down to the beach, and just enjoy as lunch is served.” Poitier says she likes to watch guests’ faces when they first see the lobby and the mesmerizing view of the ocean beyond, and again when they are about to leave. “They have that look that says, ‘I will be back.’”


Ocean Club tennis lesson

Dress: Tory Burch. Sandals: Sacai.

Perfect Match

Tennis instructor Leo Rolle has shared his passion for the game for over 51 years at the Resort. From the moment he spotted a match in progress in Nassau at age 9, he was hooked. He fetched an errant ball that had flown over the club’s fence, was given a sixpence for his troubles, and was asked to come back the next day. He got a job as a ball boy, but as one of 10 children in a family of little means, “I couldn’t afford a racquet,” he says. “So I made one from a machete and some wood.” Likewise, he and friends crafted their own net from the fronds of local thatch trees. This early equipment served him well: He went on to play Davis Cup tennis for the Commonwealth Caribbean team, and has coached a number of eminent names at The Ocean Club. But, he says, “My favourite student is my next one – you.”


Ocean Club courtyard

Dress: Valentina Kova. Necklace: Perlu. Bag: Tory Burch.

Meet and Greet

Butler Valentine Ferguson, who greets our model in the Hartford Courtyard, has travelled all over the world, but loves that in his seven years at the Resort, the world has been coming to him, and he can share his native Bahamian culture in return. Especially with repeat guests: “There are families with children who I’ve watched grow up. It’s wonderful when they arrive and recognize me – ‘Here’s Valentine!’”

Ferguson particularly enjoys mornings at the Resort. “I love serving breakfast and having those first conversations with my guests about their prior evening, their day ahead. I understand that my attitude sets the tone for their entire day.”


Ocean Club Martini Bar

Dress: Miu Miu. Jewellery: Janis by Janis Savitt. Sandals: Jean Michel Cazabat.

In the Mix

Martini Bar bartender Keith Cash has made a lot of drinks in his 32 years at the Resort. And he’s made them well; he started as a bar-back and within three months had already been named employee of the year. His favourite concoctions to shake or stir? The signature Vesper Martini (a nod to the Resort’s James Bond film heritage, which Cash has enjoyed watching come to life) and a new creation: a chocolate martini made with vanilla vodka infused into white and dark chocolate. “I paint the rims of the glasses with dark chocolate and cocoa nibs and chill them in advance,” he says. Perfect for after dinner, and for Instagram.


Ocean Club Chef

Pants and bustier: Cushnie et Ochs. Jewellery: Janis by Janis Savitt.

Special Order

Our model fell for the fries, but Chef Lester Dean, in his fifth year at the Resort, says his favourite Dune menu item is the seared seven-spice rack of lamb. Besides local offerings like grouper, snapper or conch salad, he most loves to prepare special requests for guests – it gives him “the chance to show how we can manoeuvre at the spur of the moment.”

Dean has always loved the challenge of cooking: Besides learning from his grandmother and his father, he traces his culinary passion back to a home economics class at his secondary school, St. Augustine’s College. “We had a cooking competition, girls vs. boys. There were 16 girls and only 5 guys, but we won! I’ve been cooking ever since.”


Our Guide to the Best of Lower Manhattan

While incredible landmarks like the Empire State Building and Central Park reside above 14th street, downtown New York City is it. From the stunning architecture of the Oculus, to the world-class galleries in Chelsea, to the unmatched views of Lady Liberty, Lower Manhattan is a bustling revelation of sights, fine dining, cosy cafés, art and nightlife. When you step out of Four Seasons Hotel New York Downtown, these are just a few of the city’s coolest spots waiting for you, some just a short stroll away.

Four Seasons Hotel New York Downtown


The Oculus

The Oculus

“It is necessary that public space prevail,” world-famous architect Santiago Calatrava told The New York Times as his Oculus, the luminous transportation hub at the World Trade Center, was set to open. Today, it is filled with singular shopping experiences, and yet Calatrava’s vision for returning the blighted site of tragedy to the people of New York has not been sullied. The space isn’t bad for your Instagram, either.

Statue of Liberty

The best way to see the colossal statue is by sea, and downtowners have no shortage of options for doing so. We recommend the complimentary classic: the Staten Island Ferry. Or pay a $7 fare and take the Liberty Landing Ferry from the World Financial Center on the west side – it gets you closer to the copper giant, but you can’t imbibe on board.

Le District

The brand-new Brookfield Place – known for its array of upscale shops, like Louis Vuitton and Hermès – isn’t just a shopping destination; there’s great food here too. At lunchtime, you’ll find editors from magazines like Vanity Fair, Vogue and Bon Appétit (they work across the street in the Freedom Tower) prowling les halles of Le District, a distinctly French market experience. There are fluffy, flaky croissants at the patisserie, heart- and belly-warming boeuf bourguignon at the lunch counter, crêpes and salads, and the best mustard selection this side of the Seine.


Two Bridges, Lower Manhattan

Dimes

While this trendy little spot offers healthy edibles, like a black bean power bowl with pumpkin seeds and grilled salmon with turmeric yogurt, it’s just as much about the view. The restaurant – Dimes also has a deli and a grocery market just across the street – is a touchstone for the beyond-cool crowd that works, lives and plays here. All the fashion inspiration you’ll ever need is sitting at the next table or skateboarding by.

2 Bridges Music and Arts

Part gallery, part music shop, part bookstore, this singularly funky collection can be found upstairs in a nondescript, predominantly Chinese mall on East Broadway. Don’t be afraid to ask questions: The owners have filled the shop with art books and records that appeal to them personally. Last time we visited, they were displaying a book of secretly taken photographs in North Korea and playing the latest LP from Playboi Carti. No matter where you’re coming from, this shop is a must.


Wall Street sign

CUT

What surprises many diners about Wolfgang Puck’s CUT, the star chef’s sophisticated steakhouse that joined Four Seasons Hotel New York Downtown earlier this year, is how many patrons stop in besides Hotel guests. It’s become a local hotspot. For Puck, part of the attraction was being able to source his food locally, whether beets from nearby farms or scallops from Nantucket.

When it comes to steak, Puck goes with the 8-ounce New York American Wagyu Striploin. “You have the best of both worlds,” he says, “the richness of the Wagyu beef and the flavour of the American Black Angus.” Diners can do more than look into the open kitchen, where their steaks and fish are grilled over open fire; they’re welcome to venture in and witness the food preparation. “It’s really exciting, and the chefs love it,” he says.

The Mailroom

Don’t let the name fool you – there’s nothing quotidian happening at this subterranean lounge. Instead, you can party like The Wolf of Wall Street (within reason), with mixologist-made cocktails, vintage pinball, plenty of room to dance and even a bocce-ball court. Since it opened in the fall of 2017, the room has played host to countless New York Fashion Week events, as well as performances by Patti Smith and James Murphy of LCD Soundsystem. Consider it the perfect place to continue the fun after dinner.


Via Carota

Chefs and partners Jody Williams (Buvette) and Rita Sodi (I Sodi) joined forces to produce Via Carota, a loving testament to rustic Italian cooking and market-fresh fare. While reservations are not an option, the temptations that emerge into the woodsy, hopping dining room are worth every minute of the wait. A fall menu might see grilled lemony artichokes, whole bean soup and a bone-in pork chop, while the summer could cast a spotlight on pan-fried peaches and a heavenly Dover sole. Every meal here is an event, even if it’s just a bite and a glass of Super Tuscan while window-shopping.

Walk This Way

When it comes to footwear, the West Village refuses to disappoint. Ladies should seek out Pierre Hardy; the venerable and always chic French designer has a small shop on Jane Street filled with playful pumps and killer boots. Meanwhile, men can meander over to Leffot, a posh, airy space on Christopher Street where classics from Alden and Saint Crispin’s are displayed like museum exhibits, but with touching encouraged.

Not Quite Coffeehouses

A well-kept local secret, Té Company is where some of the city’s most prominent foodies flock. With nods to traditional Hong Kong tea services, it’s a go-to for matcha lovers, as well as fans of immaculately well-made and -presented small bites. Around the corner on Greenwich Avenue you’ll find Mah Ze Dahr Bakery, a minimalist retreat whose pastries are spoken of in nearly religious terms.


The High Line

Cheim and Read

Up there with the biggest names in the Chelsea Gallery scene, like Gagosian and David Zwirner, Cheim and Read boasts a roster of American and international artists – and a single location – that all but guarantees an impressive viewing experience. Take in contemporary art stars like Jenny Holzer and Jack Pierson, as well as modern masters like Diane Arbus, Robert Mapplethorpe and Alice Neel.

Barneys Downtown

Some called it overdue, others a homecoming, but in 2016, Barneys, New York’s ultimate fashion destination, reopened a location on Seventh Avenue near 17th Street where the legendary department store first opened in 1923. More important than when was how, as Barneys revealed a rejuvenated, optimistic, dare we say “cool” edit at the new/old location, with choices from the likes of Vetements.


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