Breakfast is served with a fresh sea breeze at our open-air restaurant overlooking the lagoon and Mount Otemanu.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- ORO'A NIGHT
- Mondays, 6:00 pm – 8:00 pm
- Fish House Dinner
- Fridays, 5:30 pm – 9:30 pm
Signature Dishes
Belgian Waffle
Fresh Fruit
Eggs BenedictSalmon, Canadian Bacon or Vegetarian
Events
- MONDAYS, 6:00 PM – 8:00 PM
ORO'A NIGHT – TAHITIAN CELEBRATION
Join us for a feast for all senses at Tere Nui. Enjoy a buffet dinner while Polynesian performers sing, dance and play music. End the evening with a fire dance performance. XPF 13,500. - Fridays, 5:30 pm – 9:30 pmView menu
Fish House at Tere Nui
Enjoy a Tahitian fish house dining experience at Tere Nui which begins with a tropical welcome cocktail. Our Weekly Fish House Dinner features the bounty of the South Pacific in a four-course pre-fixe menu. XPF 12,900.
More Dining Options
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DetailsVaimiti
An idyllic overwater setting for eclectic Asian cuisine and sunset cocktails.![]()
DetailsIn-Bungalow Dining
Breakfast delivered by a Polynesian canoe, a romantic dinner on your private deck or a midnight snack overlooking the water – room service is available anytime you like.![Couple seated in bar under grass roof on beach, view of people in personal cabanas, mountain view]()
DetailsFaré Hoa Beach Bar & Grill
Set on the sandy shore of the lagoon, Faré Hoa Beach Bar & Grill is an open-air restaurant with toes-in-the-sand charm. Featuring a modern grill concept, Faré Hoa serves fresh local fish, a fine selection of steaks, and an array of starters and side dishes. A creative cocktail list and wine program are complemented by the warm Polynesian breeze.![Elegant, candle-lit Arii Moana open-air dining room with plush chairs, decorative branches]()
DetailsArii Moana
Arii Moana offers a casually elegant dining experience, featuring classics from the Mediterranean region. Enjoy clean and crisp presentations of beloved dishes that pay tribute to this chic and lively waterside setting. Exceptional local and imported ingredients come together through the creative vision of Executive Chef Eric Desbordes, while the beverage program offers a thoughtful selection of emerging boutique crus, acclaimed Mediterranean labels and a refreshing cocktail selection.
