A casual toes-in-the-sand spot by the lagoon for all-day dining and tropical cocktails.
- 11:00 am–5:00 pm
- 10:00 am – 5:00 pm
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An exquisite culinary experience, where French mastery by Executive Chef Eric Desbordes provides the Resort's chicest dining experience. Based on the freshest ingredients of the day, our nightly Chef's Menu is complemented by French Polynesia's finest wine collection, with over 150 labels from around the world.