Sample custom creations by our master mixologists along with the favourite martinis of notable guests.
HOURS
- Daily
- 11:00 am – 11:00 pm
- Note
- Martini Bar and Lounge is a Cashless Bar
Signature Drink
Vesper MartiniThree measures of Gordon’s gin, one of vodka, half a measure of Lillet Blanc
The Team
Keith Cash
Bartender at Martini Bar and LoungeCash brings more than three decades of onsite experience and an assured embrace of inviting service to every drink order he fills. He also sources every premium spirit and special ingredient featured on the cocktail menu. He regularly searches online, checks out other bars, and makes annual trips to Las Vegas to stay on top of the latest cocktail trends.
“There are always new challenges, new fruits, new cocktail recipes to learn.”
More Dining Options
![Two metal chairs with grey cushions, turquoise pillows, and a table with flowers on outdoor patio]()
DetailsIn-Room Dining
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.![A large open dining area with white features and large windows.]()
DetailsDUNE Bar
Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges as you sway to the rhythm of live music and look onto idyllic ocean views.![An outdoor seating area open to an ocean view, with red chairs and small wood tables.]()
DetailsOcean Blu
Discover fresh grilled Western tropics fare with the enticing allure of Latin American cuisine. By day, enjoy the casual setting and watch the sailboats go by. By night, sip on cocktails infused with exotic fruits while watching the sun set.![Servers set tables in spacious Dune dining room with soaring ceilings, lights hanging from beams]()
DetailsDUNE by Jean-Georges
Located on the shores of Paradise Island overlooking the turquoise waters and beyond, discover DUNE by Jean-Georges. DUNE presents an international menu of Michelin-starred Chef Jean-Georges Vongerichten’s signature dishes, inspired by his travels around the world.
