Sample custom creations by our master mixologists along with the favourite martinis of notable guests, including James Bond.
- Temporarily Closed
- Vesper Martini
A James Bond classic: Three measures of Gordon’s gin, one of vodka, half a measure of Kina Lillet
Keith CashBartender at Martini Bar and Lounge
Cash brings more than three decades of onsite experience and an assured embrace of inviting service to every drink order he fills. He also sources every premium spirit and special ingredient featured on the cocktail menu. He regularly searches online, checks out other bars, and makes annual trips to Las Vegas to stay on top of the latest cocktail trends.
“There are always new challenges, new fruits, new cocktail recipes to learn.”
More Dining Options
Michelin-starred chef Jean-Georges Vongerichten serves an imaginative blend of French-Asian cuisine with a seafood twist and a dash of Bahamian spice in an inspiring setting atop a white-sand bluff.
Whether you prefer breakfast in bed, dinner on your private terrace or a picnic on the beach, we’ll bring our exceptional Paradise Island dining to you whenever you like, day or night.
Savour iconic Bahamian cocktails and our signature drinks along with a menu of light and casual cuisine by Jean-Georges Vongerichten as you sway to the rhythm of live music and look onto idyllic ocean views.