- 6:00 pm – 10:00 pm
- 6:00 pm – 11:00 pm
- *Restaurant hours are subject to seasonal availability. Kindly check with our concierge team to confirm your reservation.
- COTTON CANDY SKIES
The glow from the Sierra de la Laguna Mountains at sunset is not to be missed.
- SPIRITS THAT MOVE YOU
Visit the lounge for an extensive list of spirits including special blends of tequila and mezcal.
- FIRESIDE CHATS
Join us by the fire and enjoy a cocktail before dinner.
- TURN UP THE HEAT
From prime cuts to local seafood, everything is cooked on an open flame in our open-air kitchen.
- SECRET GARDEN
Explore a different side of the Resort surrounded by lemon trees and distant views of the mystical Sierra de la Laguna Mountains.
Cocktails from the garden, in the garden.
More Dining Options
CASA DE BRASATaste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.
Beach & Poolside DiningWe’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
In-Room DiningTurn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
Private DiningFrom special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.
CasenaExplore the al fresco, curated collection of pantry staples and other essentials or simply sit and take in the vibrant Marina Village while enjoying avocado or banana or peanut butter toast and a latte made from Mexico’s best beans.
Estiatorio MilosRecognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
Mozza BajaSituated along the courtyard of the Marina Village, cluster around the wood-fired pizza oven, sit at the bar counter or outdoor lounge or enjoy the private dining room to experience Nancy Silverton’s signature creations.
El PuestoSavour the East Cape’s bountiful seafood options with your feet in the sand and margarita in hand at our local cevicheria and sushi spot. Take refuge from the sun at this shaded beach shack and enjoy local delicacies from the perfect aguachile to chocolate clams for lunch, or visit us over dinner for fresh sushi made right before your eyes from our open kitchen.