Join us for an unforgettable al fresco dining experience amidst the glow of our secret lemon grove garden. Watch our resident grill master prepare unique dishes that celebrate Baja’s bounty of local seafood and vegetables using multiple grilling techniques, including Mexican barbacoa which utilizes the earth’s oven to slow-cook meat.
- 6:00 pm – 10:00 pm
- 6:00 pm – 12:30 am
- COTTON CANDY SKIES
The glow from the Sierra de la Laguna Mountains at sunset is not to be missed.
- SPIRITS THAT MOVE YOU
Visit the lounge for an extensive list of spirits including special blends of tequila and mezcal.
- FIRESIDE CHATS
Join us by the fire and enjoy a cocktail before dinner.
- TURN UP THE HEAT
From prime cuts to local seafood, everything is cooked on an open flame in our open-air kitchen.
- SECRET GARDEN
Explore a different side of the Resort surrounded by lemon trees and distant views of the mystical Sierra de la Laguna Mountains.
Cocktails from the garden, in the garden.
More Dining Options
Recognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
CASA DE BRASA
Taste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.
Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
Savour the East Cape with your feet in the sand and margarita in hand at our local cevicheria. From the perfect aguachile to local delicacies like chocolate clams, this shaded beach shack is the perfect place for an afternoon siesta.
Beach & Poolside Dining
We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
Located just after the 18th hole of our Robert Trent Jones II-designed golf course, the 19th Hole food truck is available for golfers and guests alike craving casual fare that’s big on flavour. Visit us daily to check out what our Chef has prepared that day.
From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.