Recognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
- 7:00 am – 11:30 am
- 12:00 noon – 5:00 pm
- 5:00 pm – 10:00 pm
- 5:00 pm – 12:30 am
INSIDE ESTIATORIO MILOS
The Baja outpost marks the Latin American debut and only west coast location of the world-famous eatery.
- BEACHFRONT DINING
Whether dining for breakfast or dinner, a stunning view is always on the menu.
- THE FRESHEST CATCH
From the freshest seafood from around the world to daily treasures from the Sea of Cortez, our team will help you to select the perfect catch for your meal.
- MILOS CLASSICS
Enjoy your favourite dishes from Milos like Chef Costas’ famous tower of lightly fried zucchini and eggplant with kefalograviera cheese and tzatziki.
- MILOS BAR & LOUNGE
Perfect for a prelude to dinner, the outdoor lounge serves up cocktails and light fare every night.
- SEA TO PLATE
Savor the jewels of the sea on the half shell with a shallot and lime Mexican mignonette.
Join us for breakfast every morning and try local favourites like Milpa’s Omelette, made with squash blossoms, Oaxaca cheese, salsa verde and huitlacoche, a delicacy otherwise known as Mexican truffle.
More Dining Options
Savour the East Cape with your feet in the sand and margarita in hand at our local cevicheria. From the perfect aguachile to local delicacies like chocolate clams, this shaded beach shack is the perfect place for an afternoon siesta.
CASA DE BRASA
Taste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.
Join us for an unforgettable al fresco dining experience amidst the glow of our secret lemon grove garden. Watch our resident grill master prepare unique dishes that celebrate Baja’s bounty of local seafood and vegetables using multiple grilling techniques, including Mexican barbacoa which utilizes the earth’s oven to slow-cook meat.
Beach & Poolside Dining
We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.
Located just after the 18th hole of our Robert Trent Jones II-designed golf course, the 19th Hole food truck is available for golfers and guests alike craving casual fare that’s big on flavour. Visit us daily to check out what our Chef has prepared that day.
Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.