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Recognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.

Hours

Breakfast
7:00 am – 11:30 am
Lunch
12:00 noon – 5:00 pm
Dinner
5:00 pm – 10:00 pm
Lounge
5:00 pm – 12:30 am

INSIDE ESTIATORIO MILOS

  • A wood door is open in a grey brick wall, in front of the wall is sand and green plants.
    BIENVENIDOS

    The Baja outpost marks the Latin American debut and only west coast location of the world-famous eatery.

  • A round table with white leather chairs surrounding it and large floor to ceiling windows looking out at a beach.
    BEACHFRONT DINING

    Whether dining for breakfast or dinner, a stunning view is always on the menu.

  • A man and woman looking at fresh fish in ice on a counter.
    THE FRESHEST CATCH

    From the freshest seafood from around the world to daily treasures from the Sea of Cortez, our team will help you to select the perfect catch for your meal.

  • Tower of lightly fried zucchini and eggplant with kefalograviera cheese and tzatziki
    MILOS CLASSICS

    Enjoy your favourite dishes from Milos like Chef Costas’ famous tower of lightly fried zucchini and eggplant with kefalograviera cheese and tzatziki.

  • More than 10 round tables with candles on top are set up on the outdoor terrace at Milos Bar at night
    MILOS BAR & LOUNGE

    Perfect for a prelude to dinner, the outdoor lounge serves up cocktails and light fare every night.

  • Oysters in ice in a black serving tray.
    SEA TO PLATE

    Savor the jewels of the sea on the half shell with a shallot and lime Mexican mignonette.

  • Omelette, made with squash blossoms, Oaxaca cheese, salsa verde and huitlacoche on a white plate.
    DESAYUNO

    Join us for breakfast every morning and try local favourites like Milpa’s Omelette, made with squash blossoms, Oaxaca cheese, salsa verde and huitlacoche, a delicacy otherwise known as Mexican truffle.

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