- 11:30 am – 5:00 pm
- 6:00 pm – 10:00 pm
- *Restaurant hours are subject to seasonal availability. Kindly check with our concierge team to confirm your reservation.
INSIDE CASA DE BRASA
- FRESH & AUTHENTIC
Our hand-ground guacamole is a must with any meal.
- MARITZA CORTES-ESPINOZA – CASA DE BRASA CHEF
“Here, we share Baja Californian fare through the four main elements of Mexican cuisine: tradition, the land, the ocean and the corn.”
- TRADITION MEETS INNOVATION
Try our charcoaled octopus, a must-try dish prepared with roasted potatoes, grilled seasonal vegetables and finished with chili oil.
- HANDMADE COCKTAILS
Opt for a refreshing cocktail from our menu, or ask our mixologist to customize a special drink just for you.
- AFTERNOON RESPITE
Enjoy an open-air lunch out of the Baja sunshine seven days a week.
- A TACO A DAY…
What will your favourite be? Choose from black angus rib eye, Baja shrimp, catch of the day or these lobster tacos made with aged cheese, refried beans and a creamy cora pepper sauce.
- SUNSET VIEWS
Join us at the Bar & Lounge every day and take in the kaleidoscopic colours of sunset over the Sea of Cortez.
More Dining Options
El PuestoSavour the East Cape’s bountiful seafood options with your feet in the sand and margarita in hand at our local cevicheria and sushi spot. Take refuge from the sun at this shaded beach shack and enjoy local delicacies from the perfect aguachile to chocolate clams for lunch, or visit us over dinner for fresh sushi made right before your eyes from our open kitchen.
Beach & Poolside DiningWe’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
LIMÓNJoin us for an unforgettable al fresco dining experience amidst the glow of our secret lemon grove garden. Watch our resident grill master prepare unique dishes that celebrate Baja’s bounty of local seafood and vegetables using multiple grilling techniques, including Mexican barbacoa which utilizes the earth’s oven to slow-cook meat.
In-Room DiningTurn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
Estiatorio MilosRecognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
Private DiningFrom special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.
19th HoleLocated just after the 18th hole of our Robert Trent Jones II-designed golf course, the 19th Hole food truck is available for golfers and guests alike craving casual fare that’s big on flavour.