Taste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.
- 11:30 am – 5:00 pm
- 6:00 pm – 10:00 pm
INSIDE CASA DE BRASA
- FRESH & AUTHENTIC
Our hand-ground guacamole is a must with any meal.
- MARITZA CORTES-ESPINOZA – CASA DE BRASA CHEF
“Here, we share Baja Californian fare through the four main elements of Mexican cuisine: tradition, the land, the ocean and the corn.”
- TRADITION MEETS INNOVATION
Try our charcoaled octopus, a must-try dish prepared with roasted potatoes, grilled seasonal vegetables and finished with chili oil.
- HANDMADE COCKTAILS
Opt for a refreshing cocktail from our menu, or ask our mixologist to customize a special drink just for you.
- AFTERNOON RESPITE
Enjoy an open-air lunch out of the Baja sunshine seven days a week.
- A TACO A DAY…
What will your favourite be? Choose from black angus rib eye, Baja shrimp, catch of the day or these lobster tacos made with aged cheese, refried beans and a creamy cora pepper sauce.
- SUNSET VIEWS
Join us at the Bar & Lounge every day and take in the kaleidoscopic colours of sunset over the Sea of Cortez.
More Dining Options
Savour the East Cape with your feet in the sand and margarita in hand at our local cevicheria. From the perfect aguachile to local delicacies like chocolate clams, this shaded beach shack is the perfect place for an afternoon siesta.
Recognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
Join us for an unforgettable al fresco dining experience amidst the glow of our secret lemon grove garden. Watch our resident grill master prepare unique dishes that celebrate Baja’s bounty of local seafood and vegetables using multiple grilling techniques, including Mexican barbacoa which utilizes the earth’s oven to slow-cook meat.
Beach & Poolside Dining
We’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.
Located just after the 18th hole of our Robert Trent Jones II-designed golf course, the 19th Hole food truck is available for golfers and guests alike craving casual fare that’s big on flavour. Visit us daily to check out what our Chef has prepared that day.
Turn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
From special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.