Cocktails
- Garden Spritz
- Italicus Bergamot Liquor, Lemon Leaf, Sparkling Wine, Sicilian Lemonade
- Flor De Limon
- Vodka Shaken With Turmeric Honey, Damiana Tea, Limoncello & Lemon Juice
- Sundown Swizzle
- Gin Swizzle With Beet And Zest Reduction, Tarragon, Italian Herbal Liquor & Lemon Juice
- Alta Brasa
- Coconut Fat-Washed Tequila Shaken With Alma Tepec Chili Pepper Liqueur, Tamarindo Roasted Mexican Pepper Reduction & Lime Juice
- Bower And Smoke
- Mezcal Blended With Lime Juice, Toasted Rice And Mango Reduction, Then Clarified.
- Baja Bloom Old Fashioned
- Bourbon Stirred With Charred Pineapple Reduction & Bitters.
- Última Taza
- Vodka Shaken With Fresh Espresso And Lemon-Cold Brew Cordial. Topped With Lavender Crema Al Caffe.
- Sweet Leaf
- Rum Shaken With Basil Honeydew Melon Oleo, Lemongrass Essence & Fresh Lime Juice
MOCKTAILS
- SUNTEA
- chamomile, passionfruit, lemon juice, ginger ale
- CITRUS SUNSET
- guava, grapefruit juice, lemon juice, tonic water
Artesian beer
- Colimita
- Lager
- Baja Brewing Baja Razz
- Raspberry Amber Ale
- Baja Brewing La Surfa
- Blonde
- Agua Mala Astillero
- IPA
- Agua Mala Sirena
- Pilsner
Wine by the glass
- Sparkling
- CAVA SEGURAS VIUDA
- MIONETTO PROSECCO
- MOET & CHANDON BRUT
- Rosé
- Casa Madero V
- Whispering Angel
- Ultimate Provence, AOP Côtes de Provence
- White
- Viña Krystel Sauvignon Blanc
- Josh Chardonnay
- Scarpetta Pinot Grigio
- Casa Madero 2V
- Sancerre, Henri Bourgeois
- Red
- Flores de Callejo Tempranillo
- Trumpeter Malbec
- De Loach Pinot Noir
- Santo Tomas Barbera
- Casa Madero 3V
- Pezat Maltus Bourdeaux
TO START
- ROASTED CAULIFLOWER * (GF)
- jocoque avocado, serrano chili, macha sauce, almonds
- SALAD 33 (V) (GF)
- local organic leaves, flowers, radish, micro greens, tamarind dressing
- PRIME BEEF TARTARE (GF)
- cucumber, pickled mustard, chives, parmesan snow
- SQUASH BLOSSOM TART *
- petit saint-Paulin cheese, chile poblano salsa
- SMOKED BEET TATIN *
- whipped goat cheese, purslane, pistachio, balsamic Miraflores honey
- ALL GREEN SALAD* (G)
- pickled cucumber, parmesan crust, avocado cream, green leaves dressing, flowers
- ORGANIC HEIRLOOM TOMATO (GF) (V)
- cashew-nut hummus, confit garlic, guajillo dust
- TRUFFLE PIZZA SKILLET *
- zucchini blossom, mozzarella, truffle paste.
- CARPACCIO BRESAOLA (GF)
- romesco, parmesan, green leaves, lemon dressing
HOMEMADE PASTA & SOUP
- SPAGHETTI DEL MAESTRO *
- creamed stracciatella, basil pesto, charred tomato
- PACCHERI
- braised lamb barbacoa ragout, cotija cheese
- BAJA STYLE RIGATONI CARBONARA
- crispy guanciale, slow cooked egg, pecorino cheese
- PAPPARDELLE
- shrimp, spicy garlic sauce, capers, toasted crumbs
- CASARECCE (V)
- sicilian pistachio pesto, lemon and rosemary oil, garlic chips
- ROASTED CORN SOUP (V)
- popcorn and truffle dressing.
- GREEN PEAS AND MINT COLD SOUP*(GF)
- toasted pumpkin seed, lemon ricotta, cherry tomato
MEZQUITE WOOD FIRE
- ORGANIC CHICKEN SKEWERS (220gr)
- bacon and peppers, sautéed greens, pineapple-guajillo sauce
- NEW YORK (350 grs)(GF)
- grilled asparagus, potato millefeuille, gravy
- BLACKED PORK RIBS (650grs)
- soy agave honey, plantain pureé, endive
- CHARRED TOTOABA (220 grs) (GF)
- flamed snap peas, corn fumet, corn dust
- ASADO ARGENTINO (1000grs)
- chorizo, short ribs, rib eye, sweetbreads, chimichurri
- TENDERLOIN (GF) (250grs)
- smoked mashed potatoes, confit onions
- JUMBO SHRIMP U4 (250 grs) (GF)
- capers, lemon, butter sauce, garden leaves
- BAKED LAMB CHOP (350 GR)
- bread crust, purple sweet potatoes, endive, black garlic gravy
- TOMAHAWK (1100 grs) (GF)
- roasted vegetables, smoked mashed potatoes
ADD ONS
- BAKED BABY POTATOES (GF) (V)
- roasted garlic, herbs, olive oil
- ROASTED LOCAL ORGANIC MIXED VEGETABLES (GF) (V)
- fresh thyme
- CREAMY POLENTA *
- blue cheese, chives, parsley.
ALL ABOUT BLUEFIN TUNA
- TARTARE (GF) (120grs)
- spring onion, herbs, lime, rice paper
- CARPACCIO (GF) (100grs)
- capers, oregano, lemon zest
- CRUDO OTORO (120 grs)
- pistachio, gremolata, lemon
- WOOD FIRE STEAK (200grs)
- rocket leaves, orange segment, tomato gazpacho, cherry tomato
- FLAMED CHEEK 3200 per kg
- tamarind teriyaki glaze, leaves & herbs salad
DESSERTS
- CHOCO CAKE *(GF)
- tabasco chocolate sponge, 62% chocolate ganache, dark chocolate sauce
- MARSHMALLOW LEMON TART
- vanilla sable, lemon cream, citrus gel, marshmallow
- ROASTED PINEAPPLE (GF) (V)
- cinnamon crumble, passion fruit sauce, aguachile sorbet
* = Vegetarian | (V) = Vegan | (GF) = Gluten Free