Cocktails
- Limon drop
- As the name of our restaurant, this cocktail with a freshly citrus and crispy, definitely is a great way to start your experience.
- Stolichnaya, homemade limoncello, lemon juice
- Mexican candy
- The funniest version of the tamarind candies, tradicionals all over Mexico, you can’t have only one.
- Ancho reyes, Don Julio Blanco,tamarind, spices syrup, lime juice
- Loma Bonita
- Delight your senses with this great fusion between Oaxaca and “Baja Sur”.
- Gracias a Dios agave gin, pineapple shrub, Damiana liquor, lime juice
- La Toronja
- A fresh and vibrant combination of flavors that will make your visit at Limón a memorable experience.
- Bombay Sapphire, grapefruit shrub, St Germain, lemon juice
- Gloria Guava Fizz
- Classics will be always “in” and with a Mexican twist are just Greats, you won’t regret to give a shot on this version of GinFizz.
- La Gloria rum, Aperol, guava puree, pinkpepper syrup, lemon juice, egg white
Artesian beer
- Colimita
- Lager
- Baja Brewing Baja Razz
- Raspberry Amber Ale
- Baja Brewing La Surfa
- Blonde
- Agua Mala Astillero
- IPA
- Agua Mala Sirena
- Pilsner
Wine by the glass
- Sparkling
- CAVA SEGURAS VIUDA
- MIONETTO PROSECCO
- MOET & CHANDON BRUT
- MOET & CHANDON ROSE
- Rose
- Casa Madero V
- Whispering Angel
- Domaine by Ott
- White
- VIÑA KRISTEL SAUVIGNON BLANC
- Josh Chardonnay
- Scarpetta Pinot Grigio
- Casa Madero 2V
- Red
- Flores de Callejo Tempranillo
- Trumpeter Malbec
- De Loach Pinot Noir
- Santo Tomas Barbera
- Casa Madero 3V
- Pezat Maltus Bourdeaux
Starters
- Tuna Tartar
- olives, onion, capers, avocado, herbs, habanero chili & lemon juice
- BAJA WHEAT CREAMY RISOTTO
- asparagus, grilled artichokes, bacon & guajillo oil
- ROASTED CAULIFLOWER
- purple cabbage, jocoque with avocado, serrano chili and almonds (GF)
- ROASTED PEPPER SOUP
- cashew, jocoque & tarragon
- MIXED GREENS, ORANGE GOAT CHEESE
- salted seeds, lemon vinaigrette, serrano chili and strawberry
- SQUASH BLOSSOM AND PETIT ST PAULINE CREAMY TART
- chile poblano & pine nuts
- STUFFED DATES
- bell pepper, pickled carrot, petit st. paulin, chipotle oil, smoked tomato sauce
- RIB EYE TARTAR
- kalamata olives, pistachio crumble, homemade mayo, chile meco,cured egg yolk & dijonise
Fresh pasta
- BOLOGNESE
- chile meco & bone marrow, parmesan cheese
- BAJA STYLE CARBONARA
- creamy baja style with cured egg yolk, parmesan cheese
- POMODORO
- local heirloom tomatoes
- PESTO
- parmesan cheese, pistachio, arugula leaves
Main courses
- RIB EYE
- (14oz) ¨Creekstone¨ onions and peppers
- ORGANIC CHICKEN
- chile guajillo, jícama, fruit pico de gallo
- BEEF TENDERLOIN
- (7oz) ¨Creekstone¨ onion puree, chipotle oil, shishito
- NEW YORK
- (14oz) ¨Creekstone¨ onions and peppers
- ORGANIC PORK RIBS
- plantain puree & chile guajillo
- ROASTED ORGANIC CHICKEN THIGHS
- jicama, pineapple, fruit pico de gallo, chile ancho adobo
- CATCH OF THE DAY
- green sauce, roasted vegetables
- Sauces
- Chimichurri, Guajillo Bernaise, Birria Reduction
Sides
- Grilled asparagus * (GF)
- guajillo bernaise sauce
- POTATOES (GF)
- roasted garlic, herbs, olive oil
- SAUTÉD MUSHROOMS (GF)
- cremini, portobello, champignon, garlic & guajillo peppers
- ORGANIC KALE (GF)
- gratin mozzarella cheese
- GRILLED ORGANIC VEGGIES (GF)
- baby carrot, brussels sprouts, baby zucchini, broccoli
Dessert
- Xcocolatl tart
- chocolate textures, mango and passion fruit jelly, creamy hazelnut
- The lemon
- lemon mousse, chocolate puff pastry, lemon confit, chocolate ganache
- Apple Secret
- red apple confit, green apple, cinnamon custard, roasted cinnamon crumble
- Like an orange
- orange crumble, confit orange, kumquats, soft cream cheese mousse
* = Vegetarian | (V) = Vegan | (GF) = Gluten Free