Cocktails
- Limon drop
- As the name of our restaurant, this cocktail with a freshly citrus and crispy, definitely is a great way to start your experience.
- Stolichnaya, homemade limoncello, lemon juice
- MXN 390
- Mexican candy
- The funniest version of the tamarind candies, tradicionals all over Mexico, you can’t have only one.
- Ancho reyes, Don Julio Blanco,tamarind, spices syrup, lime juice
- MXN 440
- Loma Bonita
- Delight your senses with this great fusion between Oaxaca and “Baja Sur”.
- Gracias a Dios agave gin, pineapple shrub, Damiana liquor, lime juice
- MXN 420
- La Toronja
- A fresh and vibrant combination of flavors that will make your visit at Limón a memorable experience.
- Bombay Sapphire, grapefruit shrub, St Germain, lemon juice
- MXN 410
- Gloria Guava Fizz
- Classics will be always “in” and with a Mexican twist are just Greats, you won’t regret to give a shot on this version of GinFizz.
- La Gloria rum, Aperol, guava puree, pinkpepper syrup, lemon juice, egg white
- MXN 415
Artesian beer
MXN 235
- Colimita
- Lager
- Baja Brewing Baja Razz
- Raspberry Amber Ale
- Baja Brewing La Surfa
- Blonde
- Agua Mala Astillero
- IPA
- Agua Mala Sirena
- Pilsner
Wine by the glass
- Sparkling
- CAVA SEGURAS VIUDA MXN 360
- MIONETTO PROSECCO MXN 330
- MOET & CHANDON BRUT MXN 695
- MOET & CHANDON ROSE MXN 760
- Rose
- Bruma Rose MXN 340
- Whispering Angel MXN 635
- White
- VIÑA KRISTEL SAUVIGNON BLANC MEXICO MXN 425
- Henri Bourgeois Sancerre MXN 695
- Josh Chardonnay MXN 330
- Scarpetta Pinot Grigio MXN 360
- Red
- Flores de Callejo Tempranillo MXN 440
- Trumpeter Malbec MXN 320
- De Loach Pinot Noir MXN 395
- Santo Tomas Barbera MXN 380
Starters
- Avocado, tuna salad, ikura, olives (GF)
- MXN 490
- Creamy Baja wheat risotto, asparagus and grilled artichoke heart, bacon, guajillo oil
- MXN 420
- Roasted cauliflower, jocoque with avocado, serrano chili * (GF)
- MXN 440
- Roasted pepper soup, cashew, jocoque cheese and tarragon *
- MXN 320
- Mixed greens, orange goat cheese, caramelized seeds, lemon vinaigrette *
- MXN 420
- Squash blossom and Petite St Pauline creamy tart, chile poblano, epazote, pine nuts
- MXN 450
- Dates, bell peppers, pickled carrot, Petit St Paulin, chipotle oil, smoked tomato sauce * (GF)
- MXN 380
- Aged rib eye tartar, onion, Kalamata olive, pistachio, home-made dijon, cured egg yolk
- MXN 650
Fresh homemade pasta
- Bolognese with chile meco and bone marrow
- MXN 595
- Carbonara Baja "way"
- MXN 540
- Local heirloom tomato pomodoro (V)
- MXN 495
- Cilantro pesto, olive oil, pistache, green salad (*)
- MXN 520
Main course
- Rib eye lip-on Prime aged 45 days 400 gr (GF)
- MXN 2600
- New York aged 23 days 450gr (GF)
- MXN 1900
- Organic pork ribs, plantain and chile guajillo purèe
- MXN 870
- Bone in tenderloin (450 gr), onion puree, chipotle oil, shishito pepper
- MXN 1750
- Organic chicken, chile guajillo, jícama, fruit pico de gallo
- MXN 750
- Roasted organic chicken thighs, jicama, basil, mint, pineapple, chile ancho adobo (GF)
- MXN 650
- Catch of the day, in verde, roasted vegetables (GF)
- MXN 825
- Sauces
- Chimichurri, Guajillo Bernaise, Birria Reduction
Sides
- Grilled asparagus * (GF)
- MXN 240
- Potatoes, roasted garlic, olive oil * (GF)
- MXN 210
- Grilled garlic mushrooms * (GF)
- MXN 255
- Organic kale gratin * (GF)
- MXN 240
- Local mixed vegetables * (GF)
- MXN 235
Dessert
- El Key Lime Pie
- cinnamon crust, lemon cream, italian meringue, comfited lemon
- MXN 320
- El Chocolate (GF)
- GF brownie, marshmallow, vanilla ice cream
- MXN 345
- La Manzana
- philo dough, vanilla ice cream, caramel sauce
- MXN 330
- El Flan (GF)
- Neapolitan flan, caramelized amaranth, caramel sauce, regional "cajeta" and artisanal coffee liquor
- MXN 250
* = Vegetarian | (V) = Vegan | (GF) = Gluten Free