- Daily 12:00 noon – 6:00 pm
- Monday – Saturday 6:00 pm – 9:30 pm
- *Restaurant hours are subject to seasonal availability. Kindly check with our concierge team to confirm your reservation.
INSIDE EL PUESTO
- CEVICHE POR FAVOR
A guest favourite, our Pacific Aguachile with scallop, shrimp and octopus is not to be missed.
- CHIC SHACK
Gather around the Resort’s smallest kitchen to watch our all-star culinary team create art-worthy dishes in an intimate setting.
- THE TASTE OF BAJA
Taste the freshness of Baja in every bite with a hyper-local menu that includes oysters on the half shell.
- SEASIDE SASHIMI
Visit us for dinner and enjoy an assortment of fresh fish sashimi and sushi.
- HOW DO YOU ROLL?
El Puesto offers both cut rolls and hand rolls. Which will be your favourite?
More Dining Options
19th HoleLocated just after the 18th hole of our Robert Trent Jones II-designed golf course, the 19th Hole food truck is available for golfers and guests alike craving casual fare that’s big on flavour.
In-Room DiningTurn your terrace into your own private dining room. Whether for a sunrise breakfast or a late-night snack, choose from our 24-hour menu and we’ll deliver a delicious experience to your Four Seasons guest room, suite or residence.
LIMÓNJoin us for an unforgettable al fresco dining experience amidst the glow of our secret lemon grove garden. Watch our resident grill master prepare unique dishes that celebrate Baja’s bounty of local seafood and vegetables using multiple grilling techniques, including Mexican barbacoa which utilizes the earth’s oven to slow-cook meat.
Private DiningFrom special celebrations to intimate gatherings, private beachside dinners have the makings for memories that will last a lifetime. Please reach out to our concierge team to reserve your special experience.
CASA DE BRASATaste the rich heritage and fresh flavours of Mexico in every bite. By day, Chef Maritza is serving up homestyle favourites in a relaxed poolside setting. By night, the dinner menu elevates tradition with innovative preparation that will take you on an epicurean journey through the unique landscape of Mexico. Here, we share Baja Californian fare through the four main elements Mexican cuisine: tradition, the land, the ocean and the corn.
Estiatorio MilosRecognized as one of the finest Mediterranean seafood restaurants in the world, estiatorio Milos was founded by acclaimed chef Costas Spiliadis who has made it an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami and London. International flair meets local ingredients at this chic beachside restaurant and bar.
Beach & Poolside DiningWe’ll come to you. Enjoy authentic Mexican cuisine such as Pacific style aguachile or rib eye tacos and refreshing libations from the comfort of your beachside or poolside lounger.