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Savour the East Cape’s bountiful seafood options with your feet in the sand and margarita in hand at our local cevicheria and sushi spot. Take refuge from the sun at this shaded beach shack and enjoy local delicacies from the perfect aguachile to chocolate clams for lunch, or visit us over dinner for fresh sushi made right before your eyes from our open kitchen.

Hours

Lunch
Daily 12:00 noon – 6:00 pm
Dinner
Monday – Saturday 6:00 pm – 9:30 pm
*Restaurant hours are subject to seasonal availability. Kindly check with our concierge team to confirm your reservation.

INSIDE EL PUESTO

  • A cream coloured bowl with shrimp, pickled vegetables, and a orange sauce.
    CEVICHE POR FAVOR

    A guest favourite, our Pacific Aguachile with scallop, shrimp and octopus is not to be missed.

  • An outdoor kitchen with a wood covering, chairs surround a cooking station.
    CHIC SHACK

    Gather around the Resort’s smallest kitchen to watch our all-star culinary team create art-worthy dishes in an intimate setting.

  • Oysters and lemon in ice in a clay bowl.
    THE TASTE OF BAJA

    Taste the freshness of Baja in every bite with a hyper-local menu that includes oysters on the half shell.

  • Sliced raw fish over ice next to a small bowl of soy sauce.
    SEASIDE SASHIMI

    Visit us for dinner and enjoy an assortment of fresh fish sashimi and sushi.

  • Two plates of sushi resting over ice.
    HOW DO YOU ROLL?

    El Puesto offers both cut rolls and hand rolls. Which will be your favourite?

More Dining Options