From the Raw Bar
- Oysters and clams (GF)
- Local selection, lime and shallot vinaigrette
- MXN 145 EA
- Milos Special *
- Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki
- Small MXN 450
- Large MXN 675
- Blue Fin Tuna
- SASHIMI–yuzu kosho, dill, extra virgin olive oil (GF)
- TARTARE – orange, micro basil, serrano chili
- MXN 700
- Greek Ceviche
- Local catch of the day, navy beans, feta cheese and Mediterranean fresh herbs
- MXN 760
- Organic Salmon
- SASHIMI–dill, extra virgin olive oil, fresno chilli, shallot
- TARTARE – micro basil, fresno chili, white wine reduction
- MXN 625
- The greek Speads *
- Escordalia, hummus, htipiti, served with toasted pita and raw vegetables
- MXN 650
- Grilled Octopus (GF)
- Sashimi quality local octopus served with Santorini yellow split pea fava
- MXN 700
Salads and Vegetables
- Greek Salad *
- Vine–ripened tomatoes, cucumbers, olives, onions, extra virgin olive oil and barrel–aged feta cheese
- Small MXN 450
- Large MXN 810
- Romaine Salad *
- Dill, spring onions, Manouri cheese and Milos dressing
- MXN 550
- Grilled Vegetables *
- Eggplant, zucchini, fennel, peppers, mint yogurt and Halloumi cheese
- MXN 490
- Grilled Mushrooms (V)
- Local variety, marinated with lemon, served with fresh thyme
- MXN 750
From the sea
Tour our daily fish market of fresh fish priced by the pound. All fish are fresh daily and subject to availability.
- Grilled Fish (GF)
- Extra virgin olive oil and lemon sauce
- Market price per pound
- Organic Salmon (GF)
- Grilled and served with piazzi beans
- MXN 980
- Fish in salt (GF) (SUP MXN 350)
- Wrapped in sea salt and baked in the oven served table side with horta
- Market Price per pound
- Grilled wild Shrimp (GF)
- Served with endive salad
- MXN 1250
- Seafood pasta
- Wild shrimp, calamari, octopus, mussels, cherry tomatoes in white wine sauce
- MXN 1050
- Blue Fin Tuna
- Sashimi quality, blue or rare served with swiss chard, baby beets and almond skordalia
- MXN 1450
- Soft Shell Crab
- Fresh baby crab, fava pure, lemon, Greek oregano, and parsley
- MXN 1100
- LOBSTER FROM MAINE
- Grilled lobster with ladolemono (GF)
- MXN 1900 per pound
- Add: lobster Athenian style pasta extra MXN 580
- Add: warm lobster salad with brandy extra MXN 520
From the land
- 14 oz Rib Eye (GF)
- Creekstone Farms prime dry aged 4-6 weeks served with Greek fried potatoes
- MXN 2100
- 7 oz Filet Mignon (GF)
- Creekstone Farms all-natural beef tenderloin served with Greek fried potatoes
- MXN 1750
- 9 oz Colorado Lamb
- Colorado prime fresh grilled lamb chops served with Greek fried potatoes
- MXN 1900
- Roasted Organic Chicken
- Chicken breast served with roasted eggplant, peppers, mint yogurt and herbs
- MXN 930
Sides
- Horta (V)
- steamed wild seasonal greens
- MXN 300
- Greek Style Fingerling potatoes (V)
- steamed with mint, dill, cilantro extra virgin olive oil
- MXN 320
- Grilled Onions (V)
- MXN 190
- Steamed Vegetables (V)
- Broccoli, asparagus or cauliflower
- MXN 280
- Greek Fried Potatoes *
- MXN 270
* = Vegetarian | (V) = Vegan | (GF) = Gluten Free