From The Raw Bar
- Oysters and Clams (GF)
- Local Selection, Lime And Shallot Vinaigrette
- Milos Special *
- Lightly Fried Zucchini And Eggplant Tower, Kefalograviera Cheese And Tzatziki
- Blue Fin Tuna
- SASHIMI–Yuzu Kosho, Dill, Extra Virgin Olive Oil (GF)
- TARTARE –Micro Basil, Fresno Chili, White Wine Reduction
- Greek Ceviche
- Local Catch Of The Day, Navy Beans, Feta Cheese And Mediterranean Fresh Herbs
- Organic Salmon
- SASHIMI–Dill, Extra Virgin Olive Oil, Fresno Chilli, Shallot
- TARTARE – Micro Basil, Fresno Chili, White Wine Reduction
- The Greek Spreads *
- Skordalia, Hummus, Htipiti, Served with Toasted Pita and Raw Vegetables
- Grilled Octopus (GF)
- Sashimi Quality Local Octopus Served with Santorini Yellow Split Pea Fava
- Bluefin Otoro Sashimi
- Orange Segments, Cherry Tomato, Capers, Extra Virgin Olive Oil, Black Pepper, Sea Salt
- Yellow Tail
- Yellowtail Crudo, Tomato Gazpacho, Fresh Chili, Capers And Basil Leaves
- Oscietra Caviar
- Warm Blinis, Red Onion, Sour Cream, Chives, Capers, Egg Yolk, Egg Whites
Salads and Vegetables
- Greek Salad *
- Vine–Ripened Tomatoes, Cucumbers, Olives, Onions, Extra Virgin Olive Oil and Barrel–Aged Feta Cheese
- Romaine Salad *
- Dill, Spring Onions, Manouri Cheese and Milos Dressing
- Grilled Vegetables *
- Eggplant, Zucchini, Fennel, Peppers, Halloumi Cheese
- Grilled Mushrooms (V)
- Local Variety, Marinated with Lemon, Served with Fresh Thyme
- Lobster Salad
- Catalana Style, Red Onion, Celery Heart, Cucumber, Carrots, Red Vinegar
- Crab Salad
- Grapefruits, Mayo, Lemon Zest, Radish, Chives Oil
From The Sea
Tour Our Daily Fish Market Of Fresh Fish Priced By The Pound. All Fish Are Fresh Daily And Subject To Availability.
- Grilled Fish (GF)
- Extra Virgin Olive Oil And Ladolemono
- Organic Salmon (GF)
- Grilled And Served with Piazzi Beans
- Fish In Salt (GF)
- Wrapped In Sea Salt And Baked In The Oven Served Table Side With Horta
- Grilled Wild Shrimp (GF)
- Served with Endive Salad
- Seafood Pasta
- Wild Shrimp, Calamari, Octopus, Mussels, Cherry Tomatoes In White Wine Sauce
- Blue Fin Tuna
- Sashimi Quality, Blue Or Rare Served With Swiss Chard, Baby Beets And Almond Skordalia
- Soft Shell Crab
- Deep Fried Baby Crab, Fava Pure, Lemon, Greek Oregano And Parsley
- Maine Lobster
- Grilled Lobster with Ladolemono, Served With Greek Fried Potatoes
- Add: lobster Athenian style pasta
From The land
- Rib Eye 400g (GF)
- Creekstone Farms Prime Dry Aged 4-6 Weeks Served With Greek Fried Potatoes
- Filet Mignon 220g (GF)
- Creekstone Farms All-Natural Beef Tenderloin Served With Greek Fried Potatoes
- New Zeland Lamb Chop 300g
- Colorado Prime Fresh Grilled Lamb Chops Served with Greek Fried Potatoes
- Roasted Organic Chicken
- Chicken Breast Served With Roasted Eggplant, Peppers, Mint Yogurt And Herbs
Sides
- Horta (V)
- Steamed Wild Seasonal Greens
- Greek Style Fingerling potatoes (V)
- Steamed with Mint, Dill, Cilantro Extra Virgin Olive Oil
- Grilled Onions (V)
- Steamed Vegetables (V)
- Broccoli, Asparagus or Cauliflower
- Greek Fried Potatoes *
* = Vegetarian | (V) = Vegan | (GF) = Gluten Free