Dining

From the Raw Bar

Oysters and clams (GF)
Local selection, lime and shallot vinaigrette
MXN 135 EA
Milos Special *
Lightly fried zucchini and eggplant tower, kefalograviera cheese and tzatziki
Small MXN 410
Large MXN 670
Blue Fin Tuna
SASHIMI–yuzu kosho, dill, extra virgin olive oil (GF)
TARTARE – orange, micro basil, serrano chili
MXN 700
Greek Ceviche
Local catch of the day, navy beans, feta cheese and Mediterranean fresh herbs
MXN 760
Faroe Island Organic Salmon
SASHIMI–yuzu kosho, dill, extra virgin olive oil (GF)
TARTARE – orange, micro basil, serrano chili
MXN 625
The greek Speads *
Escordalia, hummus, htipiti, served with toasted pita and raw vegetables
MXN 650
Grilled Octopus (GF)
Sashimi quality local octopus served with Santorini yellow split pea fava
MXN 700

Salads and Vegetables

Greek Salad *
Vine–ripened tomatoes, cucumbers, olives, onions, extra virgin olive oil and barrel–aged feta cheese
Small MXN 450
Large MXN 810
Romaine Salad *
Dill, spring onions, Manouri cheese and Milos dressing
MXN 550
Grilled Vegetables *
Eggplant, zucchini, fennel, peppers, mint yogurt and Halloumi cheese
MXN 490
Grilled Mushrooms (V)
Local variety, marinated with lemon, served with fresh thyme
MXN 750

From the sea

Tour our daily fish market of fresh fish priced by the pound. All fish are fresh daily and subject to availability.

Ask your server about preparations for the fish available today, which include grilled, baked in salt, raw and lightly fried

Grilled Fish (GF)
Extra virgin olive oil and lemon sauce
Market price per pound
Faroe Islands Organic Salmon (GF)
Grilled and served with piazzi beans
MXN 980
Fish in salt (GF) (SUP MXN 350)
Wrapped in sea salt and baked in the oven served table side with horta
Market Price per pound
Grilled wild Shrimp (GF)
Served with endive salad
MXN 1280
Carabineros (GF)
Spain crevette royal, served with a shot of mezcal to pair with the head
MXN 3500
Seafood pasta
Wild shrimp, calamari, octopus, mussels, cherry tomatoes in white wine sauce
MXN 1050
Blue Fin Tuna
Sashimi quality, blue or rare served with swiss chard, baby beets and almond skordalia
MXN 1450
Soft Shell Crab
Fresh baby crab, fava pure, lemon, Greek oregano, and parsley
MXN 930
LOBSTER DEEP SEA BAY OF FUNDY
Grilled lobster with ladolemono (GF)
MXN 1900 per pound
Add: lobster Athenian style pasta extra MXN 580
Add: warm lobster salad with brandy extra MXN 520

From the land

Our beef is from Creekstone Farms, a family farm located in Arkansas. It is humanely raised, high-quality, corn-fed, black angus cattle.

16 oz Rib Eye (GF)
Creekstone Farms prime dry aged 4-6 weeks served with Greek fried potatoes
MXN 1600
8 oz Filet Mignon (GF)
Creekstone Farms all-natural beef tenderloin served with Greek fried potatoes
MXN 1300
Lamb (GF)
Colorado prime fresh grilled lamb chops served with Greek fried potatoes
MXN 1450
Roasted Organic Chicken
Chicken breast served with roasted eggplant, peppers, mint yogurt and herbs
MXN 930

Sides

Horta (V)
steamed wild seasonal greens
MXN 300
Greek Style Fingerling potatoes (V)
steamed with mint, dill, cilantro extra virgin olive oil
MXN 350
Grilled Onions (V)
MXN 150
Steamed Vegetables (V)
Broccoli, asparagus or cauliflower
MXN 220
Greek Fried Potatoes *
MXN 220

* = Vegetarian | (V) = Vegan | (GF) = Gluten Free

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food- borne illness. All of our prices are inclusive of 16% tax. We will add 15% service charge. All prices are in Mexican pesos.