Dining
5:30 pm and 7:45 pm seatings

Maximum party size 8 people. Price does not include tax, gratuities or beverages.

USD 400 per person

Soy Trio
Miso Soup, Fried Tofu, Edamame
Chef’s Selection of Sushi
Yasai
Chef’s Selection of Local Produce: Eggplant, Heart of Palm, King Trumpet Mushroom
Sushi Nigiri
Fatty Bluefin Tuna “Otoro”
Kaisen
Lobster, Whitefish, Kauai Shrimp
Niku
Prime Tenderloin, Japanese A5 Wagyu, Jidori Chicken
Dessert
Matcha Crêpe with Adzuki Beans, Pineapple Coconut Ice Cream
Please let us know in advance if you have any food allergies or dietary restrictions so we can ensure a seamless experience.