With beverage pairings* / Without beverage pairings
USD 1,195 / USD 995
Zensai
- Welcome Drink
- Nobu Champagne
- Nobu Caviar Taco
- Nori Taco, Guacamole, Caviar
1st Course — Sashimi
Sashimi Santen Mori
- Kona Kampachi
- Jalapeño Style
- Kauaʻi Shrimp
- New Style
- Local Snapper (Onaga)
- Tiradito Style
2nd Course — Salad
- Big Island Heart of Palm Salad
- Snow Crab, Dry Miso, Kazami Yuba, Chives
3rd Course — Sushi
Sushi Selection
- O-Toro
- Nikiri, Caviar
- Kinmedai
- Matsuhisa Style; Yuzu Kosho
- Fujisan Salmon
- Lānaʻi Style; Aburi Shiitake, Maui Onion, Micro Cilantro, Taco Sauce, Yuzu Miso
- Shima Aji
- Momiji Ponzu
- Ikura and Uni Sushi Cup
4th Course — Seafood
- Lobster with Honey-Truffle Aioli
- Half Grilled Live Lobster, Tokyo Negi, Honey-Truffle Aioli, Grilled Local Lemon, Hajikami
5th Course — Meat
- Grilled A5 Wagyu Striploin Steak
- Saba Mosto Vinegar (Grape Must) Teriyaki, Grilled Aliʻi Mushroom, Local Baby Corn, Baby Carrots, Taro Potato Purée, Pierre Poivre Pepper Blend
6th Course — Soup
- Miso Soup
- Kona Sea Lettuce, Tofu
Dessert
- Lilikoi “Banana”
- Banana Rum Cream, Tropical Amber Caramel, Soaked Banana Cake, Passion Fruit–Banana Sorbet
* Beverage pairings include welcome Champagne and Hokusetsu sake pairing. Additional alcoholic beverages priced separately.