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Let our master bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern space.


Tuesday – Sunday
5:00 pm – 12:00 midnight


  • Ketel One Sustainable Bar Award 2019 & 2020
  • #14 on Asia’s 50 Best Bars 2020 list
  • #44 on World’s 50 Best Bars 2020 list
  • Malaysia’s Best Bar 2020 & 2021
  • #12 on Asia’s 50 Best Bars 2021
  • Best Bar, Club or Lounge Design by AHEAD Awards
  • Best New Cocktail Bar in Asia-Pacific by the Tales of the Cocktail Foundation

Signature Drink

  • Trigona Old Fashioned

    Rye whiskey, cynar, trigona honey, cedar wood bitters

Allow us to tell you a story and create a cocktail in your name.

Ashish Sharma Head Bartender

Meet the Team

Ashish Sharma

Head Bartender

Sharma began his career with Four Seasons Hotels and Resorts as a banquet server. Here, he developed a passion for classic cocktails. He joins us after his role at Four Seasons Hotel Mumbai, Hotel Head Bartender and Beverage Manager, but he has also held positions at our Singapore and Maldives locations, honing his bartending skills and focusing on cultivating the cocktail culture for the brand.

“I feel a strong responsibility to stay true to the art of cocktail making, but also to deliver unique, unexpected beverages and incorporate sustainable, local ingredients.”


  • Tuesday through Sunday, 5:00 pm – 8:00 pm

    Happy Hour

    Enjoy bespoke cocktails and creative concoctions inspired by our local produce.



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