Local Bites With An Innovative Touch
- Truly Malaysian Deluxe Caviar
- Quail Egg Cremeux, Micro Chives, Blinis, Signature Oyster Canape
- T'Lur Hybrid Kaluga Amur Caviar – MYR 298
- T'Lur Oscietra Caviar – MYR 338
- Baked Brie En Croute
- Mutiara Fig Jam, Black Truffle Paste, Grated Hazelnut, Trigona Honey, Baked in Brick Pastry
- MYR 88
- Lobster Tacos
- Grilled Sabah Lobster, Pickled Cabbage, Smoked Chilli Mole, Salak Fruit Salsa, Coriander
- MYR 108
- Taro Root Arancini
- Stuffed Smoked Chicken, Curry Leaf Aioli, Coconut Milk Gastrique, Water Celery, Salted Egg Chips
- MYR 78
- Fried Fish Skins
- Wok-Fried Dry Chili, Garlic Crème Fraîche, Ikura Caviar, Microed Sakura Prawn Powder, Raw Purslane Leaves
- MYR 86
- Wagyu Beef Satays
- Sarawak Pepper Crust, Steamed Lontong, Serunding, Truffled Fried Shallots, Cashew Sauce
- MYR 98
- Kukur Mushroom Pakora
- Crispy Battered Local Splitgill Mushrooms, Roasted Nigella Seeds, Masala Papad, Black Garlic Aioli
- MYR 60
- Surf ’n Turf Slider
- Wagyu Beef Patty, Boston Lobster, Caramelized Tomato Jam, Lemon Beurre Monte, Toasted Brioche Roll
- MYR 92
- Black Truffle Fries
- Crispy Garlic, Grated Salted Egg, Parsley, Shaved Black Truffle
- MYR 48
- Four-State Churros
- Sarawak Pepper & Pineapple Compote, Pahang Chocolate & Banana Ganache, Sabah Tea Cremeux, Gula Kabung & Peanut Butter
- MYR 38
- The Bee Hive
- Honey Pound Cake, Calamansi Semifreddo, Nutmeg Snaps, Salted Honey Pokey
- MYR 45
- Trigona Flambé
- Passion & Mango Baba, Cassia Ice Cream, Burnt Meringue, Caramel Anglaise, Tableside Flambé
- MYR 42
- Local Artisan Cheese Board
- Chef’s Selection from our Local Cheesemongers, Fig Preserves, Trigona Honey Comb, Truffled Cashews, Cheese Gougeres
- MYR 88
All prices are in Malaysian Ringgit and subject to prevailing government taxes. Please advise your server of any food allergies or dietary preferences you may have.