A theatrical kitchen that’s high in energy yet creates a warm and familial environment. CurATE presents a delicious, global voyage and brings to life recipes where overindulging in a must.
HOURS
- April 13 – May 12
- Monday – Saturday, 12:00 noon – 3:00 pm Sunday Brunch Buffet, 12:00 noon – 3:00 pm Dinner, 6:00 pm – 10:00 pm
Signature Dishes
Fried Chicken WaffleButtermilk waffle with salted egg fried chicken, pickled jalapeño gravy and Tabasco-infused Kelulut honey
MB6 Wagyu TomahawkServed with Yorkshire pudding, creamed broccolini gratin, glazed baby carrots and salt crusted Hasselback potatoes
Mixed Tandoori Platter Mackerel TikkaLasooni prawns, lobster tails, shish kebab, Malai tikka, tandoori quail, tri-colour capsicum and onion, chaat potatoes, button mushrooms, fire roasted vegetable briyani in pipe
Durian CheesecakeMusang King Durian, coconut ice cream, pandan anglaise
8-Hour Braised Beef Short RibRendang steamedlemang, air-dried beef serunding, smoked peanut sauce, acar vegetable brunoise and dried emping crackers.
Ayam Masak Merah Smoked Half Spring ChickenNasi minyak, braised long beans, crispy chicken skin
Mussels Marinèire Sauteed MusselsGarlic butter, semi-dried tomato, lemon froth, mini baguette, fries, garlic aioli
More Dining Options
![Pool bar and grill with view of pool and bartender]()
DetailsPool Bar & Grill
This idyllic gathering place offers a selection of Middle Eastern mezze and drinks for resort-style dining in the heart of the city.
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DetailsYun House
Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.
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DetailsDecadent by Four Seasons
Part of The Lounge, our dessert bar and café serves handcrafted sweets, including delicate pastries and specialty cakes and a selection of fine imported teas.
![Bar Trigona's bartender makes a drink]()
DetailsBar Trigona
Let our master bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern space.
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DetailsNobu
Savour innovative Japanese-Peruvian cuisine led by Executive Chef Philip Leong, alongside sweeping views of the Kuala Lumpur skyline.
![Lobby Lounge seating area with piano and floral arrangement]()
DetailsThe Lounge at Four Seasons
Just off the lobby, our inviting lounge welcomes you to enjoy a leisurely breakfast, a working lunch, afternoon tea or a quiet dinner and a nightcap.
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DetailsTakeaway
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our new delivery and takeaway service.
![Hotel staff wearing suit jacket and bow tie pours coffee at in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
