A theatrical kitchen that’s high in energy yet creates a warm and familial environment. CurATE presents a delicious, global voyage and brings to life recipes where overindulging in a must.
- April 13 – May 12
- Monday – Saturday, 12:00 noon – 3:00 pm Sunday Brunch Buffet, 12:00 noon – 3:00 pm Dinner, 6:00 pm – 10:00 pm
- Fried Chicken Waffle
Buttermilk waffle with salted egg fried chicken, pickled jalapeño gravy and Tabasco-infused Kelulut honey
- MB6 Wagyu Tomahawk
Served with Yorkshire pudding, creamed broccolini gratin, glazed baby carrots and salt crusted Hasselback potatoes
- Mixed Tandoori Platter Mackerel Tikka
Lasooni prawns, lobster tails, shish kebab, Malai tikka, tandoori quail, tri-colour capsicum and onion, chaat potatoes, button mushrooms, fire roasted vegetable briyani in pipe
- Durian Cheesecake
Musang King Durian, coconut ice cream, pandan anglaise
- 8-Hour Braised Beef Short Rib
Rendang steamedlemang, air-dried beef serunding, smoked peanut sauce, acar vegetable brunoise and dried emping crackers.
- Ayam Masak Merah Smoked Half Spring Chicken
Nasi minyak, braised long beans, crispy chicken skin
- Mussels Marinèire Sauteed Mussels
Garlic butter, semi-dried tomato, lemon froth, mini baguette, fries, garlic aioli
More Dining Options
Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our new delivery and takeaway service.
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.