- Sunday Brunch
- 12:30 pm – 3:30 pm
- 6:00 am – 10:30 am
- Weekdays, 12:00 pm – 3:00 pm Saturday, 12:30 pm – 3:30 pm
- 6:00 pm – 10:00 pm
Cahaya Malam Rembulan
- Traditional favourites
Break your fast with assorted satay, kampung bazaar lemang jagung, lemang pulut, ketupat palas, nasi impit and serunding.
- Golden Kayu Manis
Assorted Candied Fruit and Cinnamon Butter Cake, Orange Jam
- Braised Lamb Neck
in Spicy Gulai Sauce
Meet the Team
Junious DickersonExecutive Chef
“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”
More Dining Options
Yun HouseExperience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.
TakeawaySavour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service.
In-Room DiningWhether you’re time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
Bar TrigonaLet our expert bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern cocktail bar in Kuala Lumpur. Sip on award-winning drinks and journey through Malaysia in a glass.
The Lounge at Four SeasonsJust off the lobby, our inviting lounge welcomes you to savour a working lunch or a quiet dinner and a nightcap. Enjoy live piano performances with our signature afternoon tea in Kuala Lumpur.