Let us save you a seat. +603 2382 8888 Reservations
A theatrical kitchen that’s high in energy yet creates a warm and familial environment. Curate presents a delicious, global voyage and brings to life recipes where overindulging is a must.


Sunday Brunch
12:30 pm – 3:30 pm
6:00 am – 10:30 am
Weekdays, 12:00 pm – 3:00 pm Saturday, 12:30 pm – 3:30 pm
6:00 pm – 10:00 pm
Reservations & Inquiries +603 2382 8888 Online Reservations

Meet the Team

Junious Dickerson, a food and beverage staff member

Junious Dickerson

Executive Chef
From a small Virginia town in the United States, Chef Junious Dickerson’s dishes has been featured in glossy magazines and cookbooks; he’s appeared on TV and radio in the US; served royalty and heads of state; chaired food festivals and judged cooking contests throughout his career. His culinary journey has taken him to various exclusive country clubs and hotels in America, Mauritius, Maldives and Thailand before arriving in Malaysia.

“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”


  • Wednesdays and Thursdays from June 1 to July 31, 6:00 pm – 10:00 pm

    10 Hands, 10 Pans

    Ignite your palate as five selected chefs share two of their signature dishes from Malay, Arabian and Western cuisines.
    Reserve now
  • June 12–19, 6:00 pm – 1:00 am

    Guest Chef Naseem Qureshi

    Naseem Qureshi, Chef de Cuisine at Four Seasons Hotel Bengaluru at Embassy ONE, brings authentic northwest Indian flavours to Kuala Lumpur for this exclusive dinner.
    Reserve now
  • June 18, 12:30 pm – 3:30 pm

    Father’s Day brunch

    Celebrate Dad with an extravagant Sunday brunch this Father’s Day.
    Reserve now

More Dining Options