A theatrical kitchen that’s high in energy yet creates a warm and familial environment. Curate presents a delicious, global voyage and brings to life recipes where overindulging is a must.
- Sunday Brunch
- 12:30 pm – 3:30 pm
- 6:00 am – 10:30 am
- Weekdays, 12:00 pm – 3:00 pm Saturday, 12:30 pm – 3:30 pm
- 6:00 pm – 10:00 pm
Meet the Team
Junious DickersonExecutive Chef
From a small Virginia town in the United States, Chef Junious Dickerson’s dishes has been featured in glossy magazines and cookbooks; he’s appeared on TV and radio in the US; served royalty and heads of state; chaired food festivals and judged cooking contests throughout his career. His culinary journey has taken him to various exclusive country clubs and hotels in America, Mauritius, Maldives and Thailand before arriving in Malaysia.
“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”
- Wednesdays and Thursdays from June 1 to July 31, 6:00 pm – 10:00 pmReserve now
10 Hands, 10 PansIgnite your palate as five selected chefs share two of their signature dishes from Malay, Arabian and Western cuisines.
- June 12–19, 6:00 pm – 1:00 amReserve now
Guest Chef Naseem QureshiNaseem Qureshi, Chef de Cuisine at Four Seasons Hotel Bengaluru at Embassy ONE, brings authentic northwest Indian flavours to Kuala Lumpur for this exclusive dinner.
- June 18, 12:30 pm – 3:30 pmReserve now
Father’s Day brunchCelebrate Dad with an extravagant Sunday brunch this Father’s Day.
More Dining Options
Bar TrigonaLet our expert bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern space.
TakeawaySavour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service.
Pool Bar & GrillEnjoy resort-style al fresco dining in the heart of the city with small bites, comfort food and refreshing drinks.
The Lounge at Four SeasonsJust off the lobby, our inviting lounge welcomes you to enjoy a working lunch, leisurely afternoon tea or a quiet dinner and a nightcap.
In-Room DiningWhether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
Yun HouseExperience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.