Make your reservation. +603 2382 8888 Reserve A Table
A theatrical kitchen that’s high in energy yet creates a warm and familial environment. Curate presents a delicious, global voyage and brings to life recipes where overindulging is a must.


Sunday Brunch
12:30 pm – 3:30 pm
6:00 am – 10:30 am
Weekdays, 12:00 pm – 3:00 pm Saturday, 12:30 pm – 3:30 pm
6:00 pm – 10:00 pm

Cahaya Malam Rembulan

  • Traditional favourites

    Break your fast with assorted satay, kampung bazaar lemang jagung, lemang pulut, ketupat palas, nasi impit and serunding.

  • Golden Kayu Manis

    Assorted Candied Fruit and Cinnamon Butter Cake, Orange Jam

  • Braised Lamb Neck

    in Spicy Gulai Sauce

Reservations & Inquiries +603 2382 8888 Online Reservations

Meet the Team

Junious Dickerson, a food and beverage staff member

Junious Dickerson

Executive Chef
From a small Virginia town in the United States, Chef Junious Dickerson’s dishes has been featured in glossy magazines and cookbooks; he’s appeared on TV and radio in the US; served royalty and heads of state; chaired food festivals and judged cooking contests throughout his career. His culinary journey has taken him to various exclusive country clubs and hotels in America, Mauritius, Maldives and Thailand before arriving in Malaysia.

“My true passion in life encompasses all things culinary – from cultivating sustainable practices to working with local farmers.”


  • March 10 – April 9

    Malam Cahaya Rembulan

    Break your fast with a curated culinary experience celebrating diversity, including traditional favourites and Western and Arabian specialties.
    Reserve now


Visit @fskualalumpur and #fskualalumpur to discover unforgettable culinary experiences at Four Seasons Hotel Kuala Lumpur.

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