A theatrical kitchen that’s high in energy yet creates a warm and familial environment. CurATE presents a delicious, global voyage and brings to life recipes where overindulging is a must.
HOURS
- Sunday Brunch
- 12:30 pm – 3:30 pm
- Breakfast
- 6:00 am – 10:30 am
- Lunch
- Weekdays, 12:00 pm – 3:00 pm Saturday, 12:30 pm – 3:30 pm
- Dinner
- 6:00 pm – 10:30 pm
Meet the Team
Junious Dickerson
Executive ChefFrom a small Virginia town in the United States, Chef Junious Dickerson’s dishes has been featured in glossy magazines and cookbooks; he’s appeared on TV and radio in the US; served royalty and heads of state; chaired food festivals and judged cooking contests throughout his career. His culinary journey has taken him to various exclusive country clubs and hotels in America, Mauritius, Maldives and Thailand before arriving in Malaysia.
“My kitchen philosophy is “extraordinary, beyond expectations”: food is life, food that catches the eye, touches the soul and transfers my true passion into taste.”
Raman Durairajan
Indian ChefWith more than 30 years of experience under his belt, Chef Raman originated from Madhurai Tamil Nadu in South India and has held various positions in notable luxury hotels across Asia from Singapore, India to Australia. Chef Raman Durairajan finds inspiration in India’s diverse regional cuisines to take diners on a journey across his homeland. Spiced to perfection, his signature chicken or lamb biryani is a dish not to be missed for first timers visiting CurATE.
“I love to weave in traditional cooking methods with a touch of the heart.”
Events
- Sundays, 12:30 pm – 3:30 pmReserve now
Sunday Bubbly Brunch
Celebrate the weekend in sparkling style with brunch classics and Champagne. - Fridays, Saturdays & Sundays 6:00 pm – 10:00 pmReserve now
Dinner Buffet
Embrace the weekend with a bountiful spread of local Malaysian classics and Western favourites.
More Dining Options
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DetailsTakeaway
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our takeaway service.![Bar Trigona with city skyline views]()
DetailsBar Trigona
Let our master bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern space.![Lobby Lounge seating area with piano and floral arrangement]()
DetailsThe Lounge at Four Seasons
Just off the lobby, our inviting lounge welcomes you to enjoy a working lunch, leisurely afternoon tea or a quiet dinner and a nightcap.![Hotel staff sets table with elegant red velvet chairs under tall mirror, floral wallpaper]()
DetailsYun House
Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.![Pool bar and grill with view of pool and bartender]()
DetailsPool Bar & Grill
This idyllic gathering place offers a selection of Middle Eastern mezze and drinks for resort-style dining in the heart of the city.![Hotel staff wearing suit jacket and bow tie pours coffee at in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
