Foraged Malaysia
Sip your way through Malaysia with these cocktails inspired by the rich diversity of local ingredients and beverage rituals and mapped across four distinct regions of the country: Sabah, Sarawak, Peninsula and Islands.
SABAH
- Teh Tarik
- Michter’s Rye, Monk Fruit, Sabah Tea, Chantilly Cream, Cassia
- MYR 60
- Zero-proof – MYR 50
- Kunyit Royale
- Monkey Shoulder, Turmeric Leaf, Four Ginger, Trigona Honey, Prosecco
- MYR 65
- Sago Flip
- Michter’s Bourbon, Gula Melaka, Jackfruit, Green Cardamom, Vanilla-Scented Egg, Sago Cracker
- MYR 70
- Ribena Haze
- Espolon Tequila, Mezcal, Jackfruit, Bunga Kantan, Broken Cassia, Ribena Foam
- MYR 65
SARAWAK
- Bunga Raya
- Tried & True Vodka, Hibiscus, Clarified Grapefruit, Asam Boi Garam, Chocolate Mint, Strawberry Tanghulu
- MYR 60
- Zero-proof –MYR 50
- Sarawak Bubbles
- Botanist Gin, Seasonal Sorbet, Cointreau, Recharged Prosecco
- MYR 65
- Salt & Pepper
- Hendricks Gin, Sarawak Black Pepper, Sea Salt, Oolong Vermouth, Pickled Cucumber, Kaluga Amur Caviar
- MYR 70
- Mangoism
- Johnnie Walker Gold Label Whisky, Recreated Bambangan, Borneo Rainforest Honey, Citrus
- MYR 65
PENINSULA
- Urban Kopi
- Michter’s Bourbon, Spent Coffee, Pineapple Husk, Mint Leaves, Cracked Ice
- MYR 65
- Zero-proof – MYR 50
- Wood You Try?
- Hendricks Gin, Ciku, Agarwood
- MYR 65
- Bak Kut Eh?
- Jura 12-Year Single Malt, Brown Butter, Sweet Vermouth, Bak Kut Teh, Cendawan Kukur Creme
- MYR 70
- Limon Ais
- Espolon Tequila, Single Estate Peppermint, Calamansi, Fig Leaf, Trigona Honey, Sonic
- MYR 60
ISLANDS
- Coco-Nut
- Monkey Shoulder, Plantation Pineapple Rum, Candlenut Orgeat, Nutmeg, Coconut Water, Lime Zest
- MYR 65
- Zero-proof –MYR 55
- Laksa Licious
- Remy Martin 1738 Cognac, Campari, Sweet Vermouth, Firewater Bitters, Penang Laksa
- MYR 70
- Goin’ Bananas
- Diplomatico Planas Rum, Michter’s Bourbon, Banana Tree
- MYR 65
- Pandanico
- Tanquerray No.10 Gin, Sesame Oil, Pandan Tonic Water, Salted Seaweed Air
- MYR 60
Trigona Classics
Discover our selection of cocktails developed by celebrated Four Seasons bartenders. Each is a portal to a different destination.
Glass: MYR 65 / Bottle: MYR 120
- White Cloud Spritz
- Hendricks Gin, Jasmine, St. Germain, Cumin, Almond Shrub, Soda
- by Lorenzo Antinori
- Seoul Royal
- Michter’s Bourbon, Bokbunja, Trigona Honey, Prosecco
- by Odd Strandbakken
- Ume Old Fashioned
- Michter’s Bourbon, Virtu Umeshu, Hinoki Bitters
- by Keith Motsi
- Flor de Jamaica
- Tried & True Vodka, Lemon Juice, Roselle & Strawberry Shrub
- by Gabriel Carlos
- Kaffir-O-Kopi
- Widges Gin, Lime Leaf, Sweet Vermouth, Coffee Bean Campari
- by Sarath Nair
- Evita
- Plantation Pineapple, Campari, Aperol, Citrus Mix, Bay Leaf, Cinnamon
- by Philip Bischoff
- The Ghost
- Tried & True Vodka, Chocolate Mint, Espresso Liqueur
- by Rohan Matmary
Honey Flights
Our journey has been intertwined with Trigona bees from the very beginning. Raising awareness around honeybees is a cause close to our hearts. 70 of the top 100 food crops grown worldwide rely on pollinators like bees. Explore the unique flavour profiles of three types of raw honey through the same cocktail, allowing you to compare them side by side.
MYR 70 each
- Trigona Old Fashioneds
- Michter’s Rye, Michter’s Bourbon, Seasonal Honey, Cynar, Bitters
- Bees Knees
- Hendricks Gin, Seasonal Honey, Citrus
- Spritzers
- Remy Martin VSOP Cognac, Sweet Vermouth, Seasonal Honey, Soda
All prices are in Malaysian Ringgit.