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Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.


Dim Sum Brunch
Sundays, 11:00 am – 4:00 pm
Monday to Saturday, 12:00 noon – 3:00 pm
Monday to Saturday, 6:00 pm – 10:00 pm


  • Yun House signature dish of dim sum on a slate plate
    Dim Sum

    Enjoy a sumptuous lunch of our dim sum, freshly handmade every day

Reservations & Inquiries +603 2382 8888 Online Reservations

Meet the Team

A portrait of Chinese Restuarant Chef from Four Seaons Kuala Lumpur

Jimmy Wong

Executive Chef

A native of Hong Kong, Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.

“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”


  • Wednesday to Sunday, 12:00 noon – 10:00 pm

    Hairy Crab Special

    Enjoy à la carte specials and set menus from October 6 to November 30.

    Reserve now

More Dining Options