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Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.


Wednesday – Saturday 12:00 noon – 3:00 pm
Wednesday – Saturday 6:00 pm – 10:00 pm
Dim Sum Brunch
Sunday 11:00 am – 4:00 pm


  • Yun House signature dish of dim sum on a slate plate
    Dim Sum

    Enjoy a sumptuous lunch of our dim sum, freshly handmade every day

  • Aerial shot of assorted mooncakes with a red FS-branded box
    Mid-Autumn Festival

    Celebrate the Mid-Autumn Festival with delectable mooncakes from Four Seasons Hotel Kuala Lumpur.

Reservations & Inquiries +603 2382 8888 Online Reservations


  • Mid-Autumn Mooncakes by Yun House

    Give your friends and family the gift of joy, wrapped up in delectable parcels of pastry from MYR 42 to MYR 78 per piece.

    Order now

Meet the Team

A portrait of Chinese Restuarant Chef from Four Seaons Kuala Lumpur

Jimmy Wong

Executive Chef

A native of Hong Kong, Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.

“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”

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