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Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.


Monday to Saturday, 12:00 noon – 3:00 pm Sundays, 11:00 am – 4:00 pm
Monday to Saturday, 6:00 pm – 10:00 pm

Lunar New Year Specials

  • Mango Cream with Milk Powder Crumble, Alphonso Granita and Caramelized Bamboo Sugar
    MANGO CREAM 香芒蔗糖雪葩

    with Milk Powder Crumble, Alphonso Granita and Caramelized Bamboo Sugar

  • Yun House Signature Peking Duck
    Yun House Signature Peking Duck 特式片皮鸭

  • Braised Grouper with Garlic and Beancurd

    with Garlic and Beancurd

  • Aerial view of traditional Malaysian spread including peking duck, stone crab and Nasi Lemak
    Dim Sum and à la Carte

    Enjoy a sumptuous lunch, from freshly handmade dim sum to signature à la carte specials.

Reservations & Inquiries +603 2382 8888 Online Reservations

Meet the Team

A portrait of Chinese Restuarant Chef from Four Seaons Kuala Lumpur

Jimmy Wong

Executive Chef
A native of Hong Kong, Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.

“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”


  • January 5 to February 5

    Lunar New Year

    Ring in the Year of the Rabbit with auspicious set menus, yee sang and festive à la carte dishes.

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