Experience a culinary journey that tempts your palate with a tantalizing array of traditional regional Chinese delicacies, all artfully served in a stunning modern space filled with natural light.
HOURS
- Lunch
- Weekdays 12:00 noon – 2:30 pm
- Dinner
- 6:00 pm – 10:30 pm
- Brunch
- Saturday–Sunday and Public Holidays 10:30 am–3:00 pm
- A la carte, set menu and dim sum available during lunch and dinner
Signature Dishes
Dim SumEnjoy a sumptuous lunch of our dim sum, freshly handmade every day
Meet the Team
Jimmy Wong
Executive ChefA native of Hong Kong, Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.
“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”
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