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Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.


Monday to Saturday, 12:00 noon – 3:00 pm Sundays, 11:00 am – 4:00 pm
Monday to Saturday, 6:00 pm – 10:00 pm


  • Michelin-selected restaurant 2023
Reservations & Inquiries +603 2382 8888 Online Reservations

Mid-Autumn Festival

  • Mooncakes

    Share the spirit of mid-autumn with our limited-edition gift boxes designed by C.N. Liew, an acclaimed contemporary ink artist.

  • Mooncakes

    Each box includes eight mooncakes. Pre-order is available beginning July 1 for pick-up beginning July 15.

  • Mooncakes

    Handcrafted by Chef Loong, this year’s snow skin mooncakes feature flavours of indulgence. Choose from Musang King Durian, Chocolate with Himalayan Salt and Egg Yolk Custard, White Lotus Paste with Seaweed Black Sugar and Macadamia Nuts, and Bird’s Nest with Black Sesame and Almonds.

Meet the Team

A portrait of Chinese Restuarant Chef from Four Seaons Kuala Lumpur

Jimmy Wong

Executive Chef
A native of Hong Kong, Jimmy Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.

“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”


Visit @fskualalumpur and #fskualalumpur to discover unforgettable culinary experiences at Four Seasons Hotel Kuala Lumpur.

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