Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.
HOURS
- Lunch
- Monday – Saturday 12:00 noon – 3:00 pm
- Dinner
- Monday – Saturday 6:00 pm – 10:00 pm
- Dim Sum Brunch
- Sunday 11:00 am – 4:00 pm
Signature Dishes
Dim SumEnjoy a sumptuous lunch of our dim sum, freshly handmade every day
Events
- Email to order
Mid-Autumn Mooncakes by Yun House
Give loved ones the gift of joy, wrapped up in delectable parcels of pastry from MYR 38 to MYR 55 per piece.
Meet the Team
Jimmy Wong
Executive ChefA native of Hong Kong, Wong’s career has taken him throughout Asia, honing his culinary skills at some of the finest hotels and resorts. He has held previous positions in Singapore and China, including Hong Kong. In addition to his work in the kitchen, Chef Wong has also won a prestigious television cooking competition broadcast on the popular CCTV-2 Network in Beijing.
“I’m passionate about honouring my culture through rich flavours, techniques and traditional style of cooking.”
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Just off the lobby, our inviting lounge welcomes you to enjoy a leisurely breakfast, a working lunch, afternoon tea or a quiet dinner and a nightcap.
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DetailsBar Trigona
Let our master bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern space.
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DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
