EVERYTHING YOU NEED
- Private Dining
Sit down for a Cantonese feast in one of Yun House's six private dining rooms, each overlooking the greenery of KLCC Park, or orchestrate an intimate meal for eight in one of CurAte’s two private rooms.
- A Taste of Malaysia
Invite your guests to savour traditional dishes such as nasi lemak and sang har noodles, or opt for a menu of Chef Jimmy Wong’s popular Cantonese dim-sum creations. However your group’s tastes lean, our chefs will create something truly special.
- On-Site Restaurants & Bars
Your guests will have their pick of five unique options for dining and drinks, including our signature Yun House restaurant serving Cantonese delicacies by Chef Jimmy Wong as well as our sleek and stylish Bar Trigona.Details
- Parties Beneath the Stars
Our seventh-floor Pool Bar & Grill can be transformed into your own private event space for a stylish reception for up to 125 guests. Let them mingle next to views of the sun setting over the skyline and the Petronas Twin Towers twinkling nearby.Details
- Tricks of the Trade
Chef Jimmy Wong will let your group in on the secrets to his celebrated dim-sum dishes, while our award-winning Head Bartender Ashish Sharma can show them how to mix up bespoke cocktails using sustainable ingredients from local farmers.
The diverse culture of Malaysia gives our culinary team the option to be as playful as the client wishes or as traditional as requested. We have it all covered.Vinod Narayan Hotel Manager
Junious DickersonExecutive Chef
“My kitchen philosophy is ‘extraordinary, beyond expectations’: food is life, food that catches the eye, touches the soul and transfers my true passion into taste.”
Jimmy WongExecutive Chef, Yun House
“I’m passionate about all things culinary, specifically as it relates to honouring my Chinese culture.”
Ashish SharmaHead Bartender
“Every cocktail has a story, and I look forward to sharing these rich stories and creating new ones here at Four Seasons.”