Let our master bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern space.
HOURS
- Tuesday – Sunday
- 5:00 pm – 12:00 midnight
Awards
- #40 on Asia’s 50 Best Bars 2019 list
- Ketel One Sustainable Bar Award 2019
- Best New Cocktail Bar in Asia-Pacific by the Tales of the Cocktail Foundation
- Best Bar, Club or Lounge Design by AHEAD Awards
- #14 on Asia’s 50 Best Bars 2020 list
- Ketel One Sustainable Bar Award 2020
- Malaysia’s Best Bar 2020
- #76 on Top 500 Bars in the World 2020
Signature Drink
Trigona Old FashionedRye whiskey, cynar, trigona honey, cedar wood bitters
Allow us to tell you a story and create a cocktail in your name.
Ashish Sharma Head Bartender
Meet the Team
Ashish Sharma
Head BartenderSharma began his career with Four Seasons Hotels and Resorts as a banquet server. Here, he developed a passion for classic cocktails. He joins us after his role at Four Seasons Hotel Mumbai, Hotel Head Bartender and Beverage Manager, but he has also held positions at our Singapore and Maldives locations, honing his bartending skills and focusing on cultivating the cocktail culture for the brand.
“I feel a strong responsibility to stay true to the art of cocktail making, but also to deliver unique, unexpected beverages and incorporate sustainable, local ingredients.”
Events
- Tuesday through Sunday, 5:00 pm – 8:00 pmReservations
Happy Hour
Enjoy bespoke cocktails and creative concoctions inspired by our local produce.
Experiences
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Adopt a BeehiveAdopt a Malaysian beehive in support of safe habitats for honeybees and natural beekeeping methods. Participants will receive six jars of delicious artisanal Trigona honey harvested from their very own hive.
More Dining Options
![Pool bar and grill with view of pool and bartender]()
DetailsPool Bar & Grill
This idyllic gathering place offers a selection of Middle Eastern mezze and drinks for resort-style dining in the heart of the city.
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DetailsYun House
Experience elevated Cantonese favourites, anchored in a dramatic dining space filled with natural light and kaleidoscopic views – the perfect place to cherish life’s most meaningful moments.
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DetailscurATE
A theatrical kitchen that’s high in energy yet creates a warm and familial environment. CurATE presents a delicious, global voyage and brings to life recipes where overindulging in a must.
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DetailsDecadent by Four Seasons
Part of The Lounge, our dessert bar and café serves handcrafted sweets, including delicate pastries and specialty cakes and a selection of fine imported teas.
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DetailsTakeaway
Savour award-winning – and all-time favourite – dishes from Four Seasons Hotel Kuala Lumpur in the comfort and privacy of your own home. Whether celebrating a special occasion, working from home or simply enjoying a quiet evening, let us take care of your culinary needs with our new delivery and takeaway service.
![Lobby Lounge seating area with piano and floral arrangement]()
DetailsThe Lounge at Four Seasons
Just off the lobby, our inviting lounge welcomes you to enjoy a leisurely breakfast, a working lunch, afternoon tea or a quiet dinner and a nightcap.
![Hotel staff wearing suit jacket and bow tie pours coffee at in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
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DetailsNobu
Savour innovative Japanese-Peruvian cuisine led by Executive Chef Philip Leong, alongside sweeping views of the Kuala Lumpur skyline.
