Let our master bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern space.
HOURS
- Tuesday – Saturday
- 6:00 pm – 1:00 am
- Sunday
- 4:00 pm – 11:00 pm
Awards
- #40 on Asia’s 50 Best Bars 2019 list
- Ketel One Sustainable Bar Award 2019
- Best New Cocktail Bar in Asia-Pacific by the Tales of the Cocktail Foundation
- Best Bar, Club or Lounge Design by AHEAD Awards
- #14 on Asia’s 50 Best Bars 2020 list
- Ketel One Sustainable Bar Award 2020
- Malaysia’s Best Bar 2020
Menus
Signature Drink
Trigona Old FashionedRye whiskey, cynar, trigona honey, cedar wood bitters
Allow us to tell you a story and create a cocktail in your name.
Ashish Sharma Head Bartender
Meet the Team
Ashish Sharma
Head BartenderSharma began his career with Four Seasons Hotels and Resorts as a banquet server. Here, he developed a passion for classic cocktails. He joins us after his role at Four Seasons Hotel Mumbai, Hotel Head Bartender and Beverage Manager, but he has also held positions at our Singapore and Maldives locations, honing his bartending skills and focusing on cultivating the cocktail culture for the brand.
“I feel a strong responsibility to stay true to the art of cocktail making, but also to deliver unique, unexpected beverages and incorporate sustainable, local ingredients.”
Events
- Weekdays, 5:00 pm – 9:00 pm and Weekends, 6:00 pm – 9:00 pmReservations
Happy Hour
Enjoy bespoke cocktails and creative concoctions inspired by our local produce.
More Dining Options
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DetailsThe Lounge at Four Seasons
Just off the lobby, our inviting lounge welcomes you to enjoy a leisurely breakfast, a working lunch, afternoon tea or a quiet dinner and a nightcap.
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DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
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DetailscurATE
A theatrical kitchen that’s high in energy yet creates a warm and familial environment. CurATE presents a delicious, global voyage and brings to life recipes where overindulging in a must.
