Let our master bartenders customize a cocktail for you, crafted with local, sustainable ingredients and served in a sleek, modern space.
- Monday – Thursday
- 5:00 pm – 1:00 am
- 5:00 pm – 2:00 am
- 6:00 pm – 2:00 am
- 6:00 pm – 12:00 midnight
- HAPPY HOUR WEEKDAY
- 5:00 PM – 9:00 PM
- HAPPY HOUR WEEKEND
- 6:00 pm – 9:00 pm
- Best Bar in Malaysia and #40 on Asia's 50 Best Bars 2019 list
- Ketel One Sustainable Bar Award 2019
- Best New Cocktail Bar in Asia-Pacific by the Tales of the Cocktail Foundation
- Best Bar, Club or Lounge Design by AHEAD Awards
light rum, lime, jasmine and torch ginger cordial, bianco vermouth
Allow us to tell you a story and create a cocktail in your nameAshish Sharma Head Bartender
Meet the Team
Ashish SharmaHead Bartender
Sharma began his career with Four Seasons Hotels and Resorts as a banquet server. Here, he developed a passion for classic cocktails. He joins us after his role at Four Seasons Hotel Mumbai, Hotel Head Bartender and Beverage Manager, but he has also held positions at our Singapore and Maldives locations, honing his bartending skills and focusing on cultivating the cocktail culture for the brand.
“I feel a strong responsibility to stay true to the art of cocktail making, but also to deliver unique, unexpected beverages and incorporate sustainable, local ingredients.”
More Dining Options
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive in-room menu day or night.
Experience a culinary journey that tempts your palate with a tantalizing array of traditional regional Chinese delicacies, all artfully served in a stunning modern space filled with natural light.