The dining experience at ‘ULU emphasizes Big Island ingredients – 75% of the kitchen’s ingredients are sourced from the island, tapping more than 160 local Hawaii farms, resulting in some of the best seafood and sushi Hawaii has to offer. The restaurant menu celebrates a variety of preparations such as oven roasting, flame grilling and wok firing while integrating Hawaiian flavours with pan-Asian techniques.

HOURS

Breakfast Buffet & À la Carte
6:30 am – 11:00 am
Dinner
5:30 pm – 9:00 pm
Bar
5:30 pm – 10:00 pm

Menus

BreakfastDinner
Vegan MenuCocktails
DessertWine

Signature Dishes

  • Ahi Tuna “Wellington”

    Ali’i Mushrooms, Luau Leaf, Foie Gras Bordelaise

  • Charred Avocado Salad

    Beech Mushrooms, Avocado Mousse, Kataifi, Patis Vinaigrette

  • Hokkaido Scallop Crudo

    Lilikoi Tiradito, Jicama, Sweet Potato, Puffed Corn

  • Sea Bream Crudo

    White Ginger Gelée, Beets, Shiso

  • Big Island Abalone “Rockefeller”

    Pork Guanciale, Kuleana Rum, Creamy Spinach, Fennel Pollen Crust

  • Chilled Queen’s Platter

    Oysters, Shrimp, Half Lobster, King Crab, Poke, House-Made Hot Sauce, Preserved Lemon-Cucumber Mignonette, Roku Gin Cocktail Sauce

  • Oysters and Pearls

    Hualālai Oysters and ‘ULU Reserve Caviar, Cucumber Dashi

  • Ohia Honey Mousse Cake

    Mamaki Sponge, Sudachi Curd, Ohia Honey Crémeux

Reservations and Inquiries 1 (808) 325-8000 Reserve A Table

Events

  • Wednesday, February 18, & Thursday, February 19

    Chef in Residence: Edward Lee

    Join us for a special dinner menu with award-winning guest chef Edward Lee. The celebrated chef will present a curated menu for two nights only at our oceanfront ‘ULU restaurant. In addition to the regular menu, ‘ULU will have both à la carte items and a full tasting menu inspired by Chef Lee’s 610 Magnolia restaurant.
  • Saturday Nights

    Ocean to Table Dinner

    On Saturday evenings, indulge in an unforgettable culinary experience, where sustainability meets sophistication. Enjoy a curated four-course Chef's menu featuring locally sourced seafood such as Hualālai Oysters, Kona Kanpachi and Hualālai Prawns – paired with vibrant island flavours. Elevate your evening with our expertly curated wine pairings, designed to complement each dish and create a truly exclusive dining experience. This event celebrates Hawai‘i’s bounty and our commitment to responsible sourcing.
    Book Now

More Dining Options