DESSERTS
- PINEAPPLE FRANGIPANE
- Hibiscus Pate De Fruit, Okinawan Sugar Crumble, Roasted Black Tea
- LAVALOHA CHOCOLATE CRUNCH CAKE
- Hazelnut Praline Crunch, Cocoa Nib White Chocolate Mousse, Azelia Gelato
- KULOLO
- Coconut Shortbread Crumble, Toasted Coconut Gelato, Lace Tuile
- MACNUT COFFEE FINANCIER
- White Chocolate Coffee Crémeux, Salted Caramel Gelato, Macnut Espresso Chocolate
- WATERMELON KAKIGORI
- Sudachi Compressed Pineapple, Yuzu Ginger Honey, Coconut Sorbet
- SOUFFLÉ OF THE EVENING
- Freshly Baked to Order, Offered in Chocolate or the Evening’s Featured Flavor
- SELECTION OF HOMEMADE
- Ice Cream and Sorbets
TO DELIGHT
- CARAJILLO
- Licor 43, Espresso Coffee
- CHATEAU CLIMENS, 1ER CRU
- Barsac, FR, 2009
- GRAND MARNIER
- Cuvée du Centenaire
THE PERFECT ENDING
- 2017 Royal Tokaji
- 5 Puttonyos
- 2018 Far Niente
- Dolce
- 2019 Inniskillin
- Icewine, Canada
- 2009 Chateau Climens
- 2013 Chateau d’ Yquem
- 2022 Donnafugata ‘Ben Rye’
- 1963 Croft
- Port
- 1975 Dows
- Port
- Graham’s Six Grapes
- Port
- Graham’s 10 Year Tawny
- Port
- Graham’s 20 Year Tawny
- Port
- Graham’s 40 Year Tawny
- Port
- Taylor Fladgate 30 Year
- Port
- 1863 Miles Malmsey Solera
- Madeira
- Macallan
- 12 Years
- Macallan
- 18 Years
- Macallan
- 25 Years
- Macallan
- 30 Years