APPETIZERS
- BIG ISLAND SEAFOOD ON ICE* (GF)
- Kona Prawns, 1/2 Lobster, Oysters, Poke, King Crab
- AHI TUNA POKE*
- Sushi Grade Local Tuna, Kukui Nut, Maui Onion, White Soy, Sesame, Ogo, Scallion
- HEIRLOOM TOMATO & CHARRED AVOCADO (V)
- Shiso, Ginger Sesame Vinaigrette
- KEKELA FARM BABY GREENS (V) (GF)
- Shaved Carrot, Cucumber, Radish, Yuzu Miso Vinaigrette
- HUALĀLAI OYSTERS* (GF)
- ½ Dozen on Ice, Hawaiian Chili Pepper Water, Lemon, Ogo
- CRISPY CALAMARI (GF)
- Spicy Shrimp Aioli, Lime
- WAIMEA POTATO SOUP (V) (GF)
- Roasted Shallot, Kukui Nut, Miso
- HAY SMOKED PORK BELLY
- Soy Glaze, Kuri Squash, Tart Apple, Baby Cabbage
- MISO BROILED SHELLFISH: select from KING CRAB LEG, HUALALAI PRAWNS, KONA ABALONE, ½ KONA LOBSTER, or QUEEN’S PLATTER
- Grilled Lemon, Yuzu Kosho Butter
MAKAI (FROM THE OCEAN)
- MISOYAKI KANPACHI
- Nori & Black Garlic Emulsion, Hakurei Turnip, Miyoga & Radish Salad
- CORIANDER CRUSTED AHI TUNA*
- Seared Foie Gras, Tat Soi, Forbidden Rice, Kabayaki Duck Jus, Poha Berry
- SPICY CRAB NOODLES*
- King Crab, Spicy Ebi Butter, Mochi Noodles, Bok Choy
- OCEAN GRILL: SELECT FROM AHI TUNA, KANPACHI, DAILY CATCH, OR MAHI MAHI
- All Served with Local Seasonal Vegetables & Shiso Chimichurri
MAUKA (FROM THE LAND)
- KONA COFFEE RUBBED 8OZ FILET*
- Coconut Confit Carrots, Ulu, Cippolini Onions, Black Garlic Madeira Jus
- 14 OZ. PRIME NEW YORK STEAK*
- Adobo Jam, Wasabi Potato Puree, Wilted Greens, Crispy Maui Onion
- KOJI CURED AND SMOKED PUNA CHICKEN
- Spicy Lemongrass Barbeque, Sweet Potato, Pickled Daikon
- GOLDEN PINEAPPLE CURRY (V) (GF)
- Garden Eggplant, Kekela Vegetables, Kabocha Squash, Chili Garlic “Crunch”, Thai Basil, Mint, Cilantro
SIDES
- WOK FRIED BABY BOK CHOY
- Spicy Ebi Butter
- THAI BASIL FRIED RICE
- KIAWE WOOD SMOKED MASHED POTATO