RAW*
- SMOKY “FISH DIP”
- Kanpachi Tartare, Hearts of Palm, Salmon Roe, Prawn Chips
- TUNA TORO TARTARE
- Reserve Caviar, Radish, Bonito, White Soy Dashi
- HOKKAIDO SCALLOP (GF)
- Lilikoi Tiradito, Jicama, Sweet Potato, Puffed Corn
TABLESIDE POKE*
- LOCAL BIGEYE AHI (GF)
- KONA KANPACHI (GF)
- “HAPA” BIGEYE & KANPACHI (GF)
- JAPANESE BLUEFIN TUNA (GF)
ROLLS
- VEGETABLE (V)
- Baby Gem, Ume Paste, Pickled Daikon, Shiso, Cucumber
- SPICY AHI* (GF)
- Bigeye Tuna, Spicy Aioli, Takuan
- NEGIHAMA* (GF)
- Hamachi, Scallion, Furikake Puffed Rice
- CALIFORNIA CRAB* (GF)
- Blue Crab, Avocado, Cucumber, Kewpie
- SEARED SALMON MAKI* (GF)
- Sweet Thai Miso, Scallion
`ULU RESERVE CAVIAR*
Ube Blini, Crème Fraîche, Boiled Egg, Chives, Shallot
- KALUGA HYBRID SUPREME (1 oz)
SHELLFISH*
Pink Pepper Mignonette, Cocktail Sauce, House-Made Hot Sauce
- KANAKA KAI (GF)
- 2 Hualalai Oysters, 4 Prawns, Local Big Eye Ahi Poke
- MANINI KAI (GF)
- 6 Hualalai Oysters, 6 Prawns, Local Big Eye Ahi Poke, Chef’s Selection of Sashimi, Ponzu
- NUI KAI (GF)
- 12 Hualalai Oysters, 12 Prawns, King Crab, Local Big Eye Ahi Poke, Chilled Lobster Tail, Chef’s Selection of Sashimi, Ponzu
- ENHANCEMENTS
- Royal Caviar (15 g) or Sea Urchin Roe (15 g)
SALAD
- KEKELA FARMS BABY ROMAINE (GF)
- Shiso Green Goddess, Puffed Rice, Lamb Chopper Cheese, Garlic Chili Crisp
- KEKELA FARM BEETS (GF, V)
- Ka’au Citrus, Waimea Tomato, Ume, Shiso, Hamakua Goat Feta
- ONE CUT GREENS (GF, V)
- Avocado, Mushroom, Mo’betta Tomatoes, Watermelon Radish, Shimeji, Truffle-Soy Vinaigrette
HOT APPETIZERS
- SMOKED PORK BELLY BAO
- House Made Bao, Namasu, Japanese Whisky-Shoyu Glaze
- CRISPY CHICKEN
- Gochujang Citrus Glaze, Pickled Daikon
- LOBSTER SHUMAI* 3PC
- Shrimp, Bamboo, Thai Basil Sauce, Spiced Chili Oil
- MISO BROILED KING CRAB LEG
- Yuzu Koshu Miso Butter, Charred Lemon
OCEAN
- CRAB NOODLES
- King Crab, Mochi Noodles, Sweet Ebi Butter, Bok Choy
- MISOYAKI KANPACHI
- Pak Choi, Ginger, Nori Emulsion
- GRILLED MAHI MAHI*
- Carrot Purée, Baked Broccolini, Saffron Coconut Sauce
- WHOLE ROASTED LOBSTER*
- Coconut Red Curry Coulis, Sweet Potato Pavé
- AHI TUNA “AU POIVRE” (GF)
- Golden Potato Pave, Watermelon Radish
- AHI TUNA “WELLINGTON” FOR TWO*
- Ali’i Mushrooms, Luau Leaf, Foie Gras Bordelaise
LAND
- MANGO CURRY (GF, V)
- Garden Eggplant, Kekela Vegetables, Kabocha Squash, Garlic-Chili “Crunch”, Thai Basil, Mint & Cilantro
- CHAR GRILLLED HALF PUNA CHICKEN* (GF)
- Kekela Braising Greens, Lemongrass, Corn Chutney
- NEW YORK STRIP*
- Broccolini, Ginger Kabocha Puree, Red Wine Miso Gastrique
- 32 OZ TOMAHAWK RIBEYE STEAK
- Kona Coffee Crust, Sauce Bordelaise, Choice of Two Sides
ENHANCEMENTS
- HUDSON VALLEY FOIE GRAS (2.75 OZ)
- SEASONAL TRUFFLE (6 g)
- SEA URCHIN ROE (15 g)
- ROYAL DOMESTIC CAVIAR (15 g)
SIDES
- CRAB FRIED RICE (GF)
- KEKELA FARM VEGETABLES
- Beurre Monté, Garlic
- KIAWE SMOKED POTATOES (GF, V)
- BABY BOK CHOY (GF, V)
- Sesame, Garlic, Ginger
VEGAN MENU
- VEGETABLE MAKI ROLL
- Baby Gem, Ume Paste, Pickled Daikon, Shiso, Cucumber
- KEKELA FARMS BABY ROMAINE
- Lemon Vinaigrette, Garlic Chili Crisp, Chives
- SWEET & SOUR KEKELA FARM BEETS
- Mac Nut Dukkah, Mixed Greens, Ka’u Citrus
- KEKELA ONE CUT GREENS
- Avocado, Mushroom, Mo’betta Tomatoes, Watermelon Radish, Shimeji, Truffle-Soy Vinaigrette
- MANGO CURRY WITH RICE
- Garden Eggplant, Kekela Vegetables, Kabocha Squash, Chili Garlic “Crunch”, Thai Basil, Mint & Cilantro
- BABY BOK CHOY
- Sesame, Garlic, Ginger
- FARM VEGETABLES
- VEGAN FRIED RICE
KEIKI MENU
- CHICKEN TENDERS
- with French Fries
- GRILLED CHEESE SANDWICH
- with French Fries
- PEANUT BUTTER & JELLY
- with Seasonal Fruit
- CHICKEN KATSU
- with Rice, Japanese BBQ Sauce
- CATERPILLAR ROLL
- Cucumber, Rice, Avocado
- GRILLED CHICKEN BREAST
- Steamed Broccoli and Carrots
- FRESH CATCH OF THE DAY
- Steamed Broccoli and Carrots
- UDON NOODLES
- MACARONI & CHEESE
- KEIKI SWEETS
- Chocolate Pudding with Whipped Cream, Chocolate Cake, Chocolate Ice Cream or Vanilla Ice Cream, Cookies or Brownies
GF – Gluten Free, V – Vegetarian, *Consuming raw or undercooked meat, poultry, shellfish or eggs may increase risk of foodborne illness, especially if you have certain medical conditions.