Experience an authentic omakase dining experience, featuring the masterfully crafted Edomae-sushi tailored by respected Chef Takashi Saito. Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.


12:00 noon – 1:30 pm
6:00 pm – 8:00 pm 8:15 pm – 10:15 pm
For the next three months, on the first day of every month from 10:00 am to 2:00 pm (Hong Kong time), the restaurant accepts reservations via this number. This number operates during the specified days and times only, and reservations are subject to availability. +(852) 2527-0811

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