Set in one of the largest private gardens in Florence, Il Palagio restaurant serves traditional Firenze cuisine with modern flair. Take your pick from our cellar of exceptional Italian wines, and enjoy a glass on the terrace before dining on our gourmet menus at our Michelin-starred restaurant in Florence.
HOURS
- Dinner
- Monday – Saturday 7:00 pm – 10:00 pm
- Tasting menu is served for the whole table and is available until 9:30 pm.
featured offer
Experience More – Up to EUR 200 Credit
Receive a credit of up to EUR 200 towards world-class dining, drinks and spa treatments.
- Valid for Selected Dates Between Aug 14 2025 – Dec 31 2025
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply. - minimum stay: 2 nights maximum stay: 10 nights
included
- With stays in a guest room: EUR 100 credit per stay towards Hotel food and beverages and treatments in the Spa
- With stays in a suite: EUR 200 credit per stay towards Hotel food and beverages and treatments in the Spa
- Late check-out until 4:00 pm, subject to availability
Signature Drink & Dishes
Vintage NegroniGin, Martini Riserva, Vermouth and Orange Liqueur
Casentino’s lamb from Fracassi selectionZucchini, Pollen and Sheep’s Milk Ricotta
Red Potato GnocchiRaw Seafood, Florentine Lemon and Cacciucco Sauce
Organic GarfagnanaBarley, Watercress, Cuttlefish and Ink
Tuscan Honey ParfaitStrawberries, Pollen and Goat Milk Ice Cream
Dulce de leche souffléBlueberry Compote and Spicy Lemon
The Team
Paolo Lavezzini
ChefA native of Emilia Romagna, a region known as “the bread basket of Italy,” Lavezzini decided he wanted to become a chef when he was a child. He has honed his culinary skills in some of Europe’s most prestigious Michelin-starred restaurants, then spent 10 years in Brazil leading restaurant Neto as Executive Chef. While Paulo’s cuisine philosophy has been influenced by his hometown as well as several fine-dining experiences in Tuscany, it’s also has been strongly enriched by his period in Brazil. He defines himself “Italian by heart, Brazilian by soul.”
More Dining Options
DetailsOnde
More than just a seafood restaurant, Onde’s vibrant, stylish ambiance invites you to unwind and savour the Mediterranean Sea’s freshest flavours in Florence. Our contemporary fish osteria, with a glamourous twist and nightly DJ sets, offers an eclectic menu of coastal cuisine in Firenze.
DetailsSunday Brunch in Florence
Indulge in the most exquisite brunch Florence has to offer at Four Seasons Hotel Firenze. Every Sunday, Il Palagio transforms into the elegant stage for a gourmet buffet experience inside the historic Palazzo della Gherardesca. More than just a meal, our Sunday brunch is a sensory celebration of Tuscan tradition and seasonal flavours, perfect for celebrating a special occasion or simply savouring the joy of being together.
DetailsIn-Room Dining
Enjoy a lazy morning in bed dining on a traditional Tuscan breakfast of pecorino cheese, Schiacciata Tuscan bread and Cinta Senese cold cuts, or put your feet up after a long day of sightseeing and indulge in handmade pasta and a bottle from our cellar.
DetailsBar Berni
A lively vermouth bar and all-day-dining spot, Bar Berni pays playful homage to Bernardo Del Nero, founder of the noble house of Del Nero. Take a seat and relax in the botanical-inspired interior, with unparalleled views of our Italian-style garden, while sipping a vermouth cocktail or cup of tea.
DetailsAl Fresco and Pool Tree Bar
On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with snacks such as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.
DetailsAtrium Bar
Whether you’re in the mood for a famous traditional negroni served from our iconic drinks trolley or a mid-afternoon espresso with a lemon tartlet, our light-filled all-day cocktail bar is the perfect place to unwind. Locals and guests alike are invited to sink into plush sofas to relax, reconnect and enjoy a signature aperitivo experience in Florence.