SUSHI
- Sashimi | 3 Pieces
- Salmon – 70
- Red Snapper – 75
- Eel – 80
- Yellowtail – 100
- Hokkaido Scallops (S) – 110
- Bluefin Tuna - 110
- Bluefin Otoro - 140
- Sea Urchin (S) - Market Price
- Maki | 3 Pieces
- Cucumber 🌱 – 30
- Avocado 🌱– 40
- Salmon – 55
- Red Snapper – 65
- Yellowtail – 80
- Bluefin Tuna – 85
- Bluefin Otoro – 110
- Nigiri | 3 Pieces
- Salmon – 65
- Red Snapper – 70
- Shrimp (S) – 70
- Eel – 75
- Yellowtail – 90
- Bluefin Tuna – 100
- Scallops (S) – 100
- Bluefin Otoro – 130
- Gunkan | 3 Pieces
- Spicy Tuna – 65
- Ikura – 85
- King Crab (S) – 90
- Sea Urchin (S) – Market Price
- Wagyu Beef – 190
SUSHI PLATTER
- Sea Fu Sashimi (S)
- 15 pcs Chef’s Selection
- 385
- Royal Nigiri Platter (S) | 12 pieces
- Tuna Belly Caviar, Torched Salmon with Pickled Wasabi, Scallop with Ikura, Red Snapper with Foie Gras
- 500
- Sea Fu Sushi Platter (S)
- 8 pcs Volcano Roll, 4 pcs Salmon Sashimi 4 pcs Yellowtail Sashimi, 4pcs Tuna Nigiri, 4 pcs Scallop Nigiri
- 600
- Royal Sushi Platter (S) | 32 pieces
- 8 pcs Truffle Foie Gras Wagyu Crispy Oshi Sushi, 4 pcs Scallop Sashimi, 4 pcs Red Snapper Sashimi, 4 pcs Chutoro Sashimi, 4 pcs Otoro Nigiri with Uni, 4 pcs Salmon Belly Nigiri, 4 pcs Eel Nigiri
- 1000
SUSHI ROLLS
- Crunchy Avocado (VG)
- Tanuki, Scallion, Cream Cheese, Yamagobo, Cucumber, Orange Mayonnaise
- 80
- Volcano (S) (SD)
- Salmon, Pickled Radish, Tobiko, Crabstick, Mayonnaise, Teriyaki Sauce
- 95
- Yuzu Tempura Prawn (S) (SD)
- Squid Ink Rice, Avocado, Pickle, Cream Cheese, Spicy Mayonnaise
- 100
- Soft Shell Crab (S)
- Prawn Cracker, Teriyaki Sauce, Avocado, Cucumber, Yamagobo, Spicy Mayonnaise, Lettuce
- 110
- Sea Fu Otoro Maki
- Roasted Gamtae Seaweed, Ikura, Shiso Leaves, Yamagobo, Cucumber, Green Apple, Pickled Wasabi
- 190
- Wagyu Crispy Oshi Sushi (SD)
- Crispy Sushi Rice, Wagyu Beef Striploin, Foie Gras, Truffle, Teriyaki Sauce, Garlic Chips
- 195
STARTER
- Edamame 🌱
- Salted or Spicy
- 40
- Kaiso Salad
- Bonito Flakes, Seaweed, Cucumber, Ponzu
- 45
- Miso Soup (GF)
- Tofu, Scallion, Seaweed
- 50
- Spicy Laksa Soup (S)
- Prawn, Quail Egg, Scallop, Calamari, Vegetables, Soba Noodles
- 100
- Vegetable Pomelo Salad (GF) (N)🌱
- Cabbage, Pear, Pomelo, Greens, Shallot, Asian Herbs, Peanut Dressing
- 80
- Crispy Ice Salad (SD) 🌱
- Black Truffle, Iceberg Lettuce, Wafu Dressing, Cherry Tomato, Sesame
- 130
- Grilled Octopus (S) (N)
- Baby Potato, Ssamjang Romesco, Bonito Flakes, Bulgogi Sauce
- 150
- King Crab Gratin (S)
- Burnt Miso Hollandaise, Tobiko, Ginger, Quinoa
- 220
- Alaskan King Crab Salad (S) (SD)
- King Crab, Mixed Seaweed, Sesame Seed, Rice Cracker, Red Radish, Cucumber, Tosazu Sauce
- 230
- Tempura Prawns (S)
- Ponzu, Chili, Coriander
- 105
- Truffle Gyoza (VG) | 5 pieces
- Mushroom, Ginger, Cabbage, Onion, Black Truffle, Shiso Sauce
- 125
- Wagyu Beef Gyoza | 5 pieces
- Mushroom, Ginger, Cabbage, Onion, Truffle Sauce
- 145
- Homemade Dim Sum Platter (S) | 6 pieces
- Chicken, Prawns, Vegetables, Chili Sauce, Chinese Vinegar
- 130
- Grilled Hokkaido Scallops (S) (SD)
- Truffle, Pumpkin Pureé, Asparagus, Garlic Chips, Truffle Ponzu Cream Sauce
- 200
CRUDO
- Crispy Salmon Tartare
- Crispy Nori, Avocado, Sesame Ponzu, Cucumber, Shiso Leaves, Shallot, Pepper
- 110
- Smoked Hamachi Carpaccio (SD)
- Truffle Ponzu, Yuzu, Garlic Chips, Burnt Orange, Spring Onion, Furikake, Rice Cracker
- 130
- Bluefin Tuna Tartare
- Ginger Ponzu Sauce, Avocado, Sesame Oil, Cucumber, Turmeric Crackers
- 150
- Otoro Carpaccio
- Purple Shiso, Ginger, Thai Basil, Bubu Arare
- 170
- Oyster (S)
- Raw with Shiso Ponzu Vinaigrette, Shiso Sauce
- Market Price
- Kaviari Caviar Selection
- Market Price
MAIN COURSE
- Spicy Vegetable Thai Curry (GF) 🌱
- Green Curry, Coconut Milk, Eggplant, Snap Peas, Shimeji Mushroom, Bok Choy, Jasmine Rice
- 115
- Add chicken | AED 70
- Add shrimp (S) | AED 90
- Roasted Organic Salmon (GF)
- Galangal and Coconut Sauce, Baby Corn, Okra, Ikura Eggs
- 200
- Black Cod (S) (SD)
- Japanese Soy Marinade, Ginger, Honey, Heirloom Carrot, Yuzu Carrot Purée, Asparagus
- 235
- Seared Sea Bass (GF)
- Green Pea Purée, Spring Vegetables, Bok Choy, Chive Oil, Lemongrass Butter Sauce
- 250
- Wagyu Beef Tenderloin (GF) | 200g
- A7 Grade Australian Wagyu, Truffle Mashed Potato, Black Garlic Butter, Maitake Mushroom, Sichuan Pepper Sauce
- 310
- Canadian Lobster Butter Yaki (S) (SD)
- Lobster Foam, Yuzu Purée, White Asparagus, Ponzu Butter Sauce
- 315
- Grilled Wagyu Striploin (SD) | 300g
- King Oyster Mushroom, Shiso Chimichurri, Broccolini
- 435
FROM OUR WOK
- Japchae Noodle (N) 🌱
- Glass Noodles, Napa Cabbage, Carrots, Capsicum, Snap Peas, Cashew, Spicy Sauce
- 120
- Add Chicken | 70
- Add Shrimp (S) | 90
- Spicy Chicken (N)
- Dried Chili, Peanuts, Celery, Capsicum, Scallion, Jasmine Rice
- 190
- Chili Tiger Prawns (S)
- Coriander, Garlic Flakes, Jasmine Rice
- 230
- Braised Wagyu Beef Short Ribs (SD)
- Slow-Cooked Beef Short Ribs, Bok Choy, Radish, Leeks, Chili, Soy Sauce, Japanese Miso, Ssamjang Paste, Ginger, Garlic, Jasmine Rice
- 230
DAILY SELECTION
- Grilled Mediterranean-Style Catch of The Day (GF)
- Green Salad
- Market Price
- Salt-Crusted Catch of The Day (GF)
- Green Salad
- Market Price
- Blue Lobster (S)
- Grilled, Butter Yaki or Linguine/Spaghetti
- Market Price
- Carabinero Prawns (S) (GF)
- Market Price
SIDE DISH
- Steamed Rice (GF) 🌱
- 60
- Fried Rice (VG)
- 60
- Mashed Potato (GF) (VG)
- 60
- Baby Spinach, Garlic (GF) 🌱
- 60
- Chili Cauliflower 🌱
- 60
- Stir-Fried Vegetables 🌱
- 60
- Garlic Broccoli (GF)🌱
- 60
DESSERT
- Mochi (N) (VG)
- Chef's Assortment
- 75
- Coconut & Caramel (GF)
- Coconut Meringue, Rice Pudding, Salted Caramel Ice Cream, Coconut Chantilly, Caramel Sauce
- 95
- Chocolate & Kumbawa Profiteroles
- Chocolate Choux, Creamy Dark Chocolate 64% Kumbawa, Milk Chocolate–Infused Kaffir Leaf, Kumbawa Ice Cream, Chocolate Sauce
- 110
- Mille-Feuille
- Madagascar Vanilla Cream, Mango, Ginger
- 110
- Matcha & Cherry (N) (GF)
- Matcha Biscuit, Cherry Sorbet, Matcha Chantilly, Cherry Coulis, Matcha White Chocolate
- 105
- Royal Dessert Platter (N)
- Mochi Selection, Matcha & Cherry, Chocolate & Kumbawa Profiteroles
- 275
- Ice Cream (N)
- Chocolate | Vanilla | Green Tea (GF) | Yuzu (GF)
- 50 per scoop
- Sorbet (GF) 🌱
- Calamansi | Coconut | Sudachi | Mandarin & Ginger | Mango (G) (N) | Strawberry (G) (N)
- 50 per scoop
🌱At Four Seasons Resort Dubai at Jumeirah Beach, we are committed to preserving the environment and leaving a positive, enduring impact on our local community. We endeavour to use food suppliers with an ethical approach to foodservice with reduced and reusable packaging. Our actual initiatives include working closely with local suppliers to help reduce our food miles and support local economies. By implementing this philosophy, we ensure that all of our meat and dairy are ethically sourced, our fish and seafood are sustainable, and our eggs are cage-free.
(N) contains Nuts | (S) contains Shellfish | (VG) Vegetarian | (GF) Gluten-Free | (SD) Sea Fu Signature Dish | 🌱 Vegan
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.