SUSHI
- Sashimi – 3 Pieces (G) (D)
- Salmon – 65
- Sea Bass – 70
- Tuna – 75
- Yellowtail – 80
- Scallop (S) – 100
- Maki – 3 Pieces (G) (D)
- Cucumber (V)🌱 – 30
- Avocado (V) 🌱– 40
- Salmon – 50
- Sea Bass – 60
- Tuna – 65
- Yellowtail – 70
- Nigiri – 3 Pieces (G) (D)
- Sea Bass – 55
- Salmon – 65
- Tuna – 70
- Yellowtail – 70
- Shrimp (S) – 75
- Scallop (S) – 90
- Gunkan - 3 Pieces
- Spicy Tuna – 55
- Ikura – 75
- King Crab (S) – 80
SUSHI PLATTER
- Sea Fu Sashimi (S)
- 15 pcs Chef’s Selection
- 385
- Sea Fu Sushi Platter (S)
- Volcano Roll, 4 pcs Salmon Sashimi, 4 pcs Yellowtail Sashimi, 4pcs Tuna Nigiri, 4 pcs Scallop Nigiri
- 515
SUSHI ROLLS
- Crunchy Avocado (VG)
- Tanuki, Scallion, Cream Cheese, Yamagobo, Cucumber, Orange Mayo
- 80
- Volcano (S) (SD)
- Salmon, Pickled Radish, Tobiko, Crabstick, Mayo, Teriyaki Sauce
- 95
- Yuzu Tempura Prawn (S) (SD)
- Avocado, Yamagobo, Cream Cheese, Spicy Mayo
- 100
- Spicy Tuna
- Asparagus, Pickled Radish, Avocado, Cucumber, Spicy Mayo
- 105
- California King Crab (S)
- Avocado, Cucumber, Mayo, Tobiko
- 140
- Sakana Maki (SD)
- Cristal Caviar, Yellowfin Tuna Loin, Salmon, Mango, Avocado, Teriyaki Mayo
- 155
STARTER
- Edamame 🌱
- Salted or Spicy
- 40
- Kaiso Salad
- Bonito Flakes, Seaweed, Cucumber, Ponzu
- 45
- Miso Soup (GF)
- Tofu, Scallion, Seaweed
- 50
- Pomelo Salad (GF) (N)🌱
- Cabbage, Pear, Pomelo, Greens, Shallot, Asian Herbs, Peanut Dressing
- 80
- Tempura Prawns (S)
- Cajun Marination, Ponzu, Chili, Coriander
- 105
- Yellowfin Tuna Tartare
- Ginger Ponzu Sauce, Avocado, Sesame Oil, Cucumber, Turmeric Crackers
- 115
- Homemade Dim Sum Platter (6 pcs.) (S)
- Chicken, Prawns, Vegetables, Chili Sauce, Chinese Vinegar
- 120
- Truffle Gyoza (5 pcs.) (VG)
- Mushroom, Ginger, Cabbage, Onion, Black Truffle, Shiso Sauce
- 120
- Smoked Hamachi Carpaccio (SD)
- Truffle Ponzu, Yuzu, Garlic Chips, Burnt Orange, Carrot, Spring Onion, Furikake, Rice Cracker
- 120
- Tuna Bruschetta
- Avocado, Tomato, Nocellara Olives, Coriander
- 125
- Crispy Ice Salad (SD) 🌱
- Black Truffle, Iceberg Lettuce, Wafu Dressing, Cherry Tomato, Sesame
- 130
- Grilled Hokkaido Scallops (S) (SD)
- Black Truffle, Miso Pumpkin Pureé, Asparagus, Garlic Chip, Truffle Ponzu Cream Sauce
- 200
- Alaskan King Crab Salad (S) (SD)
- King Crab, Mixed Seaweed, Sesame Seed, Rice Cracker, Red Radish, Cucumber, Tosazu Sauce
- 220
MAIN COURSE
- Roasted Organic Salmon (GF)
- Galangal & Coconut Sauce, Baby Corn, Okra, Ikura Caviar
- 200
- Black Cod (SD)
- Japanese Plum, Ginger Soy Marinade, Beetroot Yuzu Purée, Broccolini
- 235
- Roasted Chilean Sea Bass (SD)
- 72 hours Japanese Miso Marinated, Eggplant, Bonito Flakes, Asparagus, Pickled Ginger
- 260
- Seared Sea Bass (GF)
- Green Pea Purée, Spring Vegetables, Bok Choy, Chive Oil, Lemongrass Butter Sauce
- 250
- Wagyu Tenderloin “Rossini” (200g) (GF)
- Duck Foie Gras, Truffle Mashed Potato, Maitake, Szechuan Pepper Sauce
- 275
FROM OUR WOK
- Spicy Vegetable Thai Curry 🌱
- Green Curry, Coconut Milk, Eggplant, Snap Peas, Shimeji, Bokchoy, Jasmine Rice
- 115
- Add Chicken - 70
- Add Shrimps (S) - 90
- Japchae Noodle (N) 🌱
- Glass Noodles, Assorted Vegetables, Chili Sauce, Cashew
- 120
- Add Chicken - 70
- Add Shrimps (S) - 90
- Spicy Chicken (N)
- Dry Chili, Peanuts, Celery, Capsicum, Scallion, Jasmine Rice
- 190
- Sweet & Sour Chicken
- Pineapple, Capsicum, Onion, Rice Chips, Yuzu, Egg, Soy Sauce, Jasmine Rice
- 190
- Chili Tiger Prawns (S)
- Coriander, Garlic Flakes, Jasmine Rice
- 230
- Braised Beef Short Rib (SD)
- Wagyu Short Rib Beef, Bok Choy, Radish, Leeks, Chili, Soy Sauce, Japanese Miso, Ssamjang Paste, Ginger, Garlic, Jasmine Rice
- 230
SHARING
- Grilled Mediterranean Style - Catch of the Day (GF)
- Green Salad
- Market Price
- Salt-Crusted - Catch of the Day (GF)
- Green Salad
- Market Price
- Blue Lobster (S)
- Grilled, Butter Yaki or Linguine / Spaghetti
- Market Price
- Carabinero Prawns (S) (GF)
- Market Price
DAILY SELECTION
- Lightly Salted, Seasonal Caviar 50g
- Market Price
- Fresh Oyster of the Day (S)
- Shiso Ponzu Vinaigrette
- Market Price
SIDE DISH
- Fried Rice 🌱
- 45
- Steamed Rice (GF) 🌱
- 35
- Mashed Potato (GF) (VG)
- 45
- Garlic Broccoli (GF)🌱
- 40
- Chili Cauliflower 🌱
- 45
- Stir-Fried Vegetable (GF) 🌱
- 45
DESSERT
- Mochi (N) (VG)
- Chef's assortment
- 75
- Chocolate & Kumbawa Profiteroles
- Chocolate choux, creamy dark chocolate 64% kumbawa, milk chocolate infused kaffir leaf, kumbawa ice cream, chocolate sauce
- 110
- Mille Feuille
- Madagascar vanilla cream, mango, ginger
- 110
- Matcha & Cherry (N) (GF)
- Matcha biscuit, cherry sorbet, matcha chantilly, cherry coulis, matcha white chocolate
- 105
- Royal Dessert Platter (N)
- Mochi selection, matcha & cherry, chocolate & kumbawa profiteroles
- 275
- Ice Cream (GF) (VG)
- Chocolate | Vanilla | Green Tea | Yuzu
- 30 per scoop
- Sorbet (GF) 🌱
- Calamansi | Strawberry | Sudachi | Mandarin & Ginger | Mango | Coconut
- 30 per scoop
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.
(N) contains Nuts (S) contains Shellfish (VG) Vegetarian (GF) Gluten-Free (SD) Sea Fu’s Signature Dish 🌱 Vegan