SUSHI
- Sashimi – 3 Pieces (G) (D)
- Salmon – 50
- Mackerel – 50
- Red Snapper – 60
- Tuna – 65
- Yellowtail – 65
- Scallop – 65
- Tuna Belly – 105
- Maki – 3 Pieces (G) (D)
- Cucumber (V)🌱 – 25
- Avocado (V) 🌱– 30
- Salmon – 40
- Mackerel – 45
- Red Snapper – 50
- Yellowtail – 50
- Tuna – 55
- Nigiri – 3 Pieces (G) (D)
- Eel (G) – 45
- Salmon – 45
- Red Snapper – 50
- Tuna – 55
- Prawn – 60
- Octopus – 65
- Scallop – 70
- Gunkan – 3 Pieces
- Spicy Tuna with Spicy mayonnaise & spring onion – 50
- King Crab with mayonnaise & chives – 65
- Ikura with salmon roe & cream cheese (D) – 65
- Uni with Sea urchin, cream cheese & seaweed (D) - 85
Sashimi Platter
15 Pieces, 5 Chef Varieties
205
Sushi Platter (G)
Volcano Roll (8 pcs.), Sashimi Salmon (4 pcs.), Sashimi Yellowtail (4 pcs.), Nigiri Tuna (4 pcs.), Nigiri Prawn (4 pcs.)
305
Nigiri Platter
12 Pieces, 4 Chef Varieties
195
ROLLS
- Crunchy Avocado (V) (G) (D) (SD)
- Crispy Tempura Batter, Spring Onion, Cream Cheese, Yamagobo, Cucumber, Orange Mayonnaise
- 65
- Volcano (G) (SD)
- Salmon, Radish, Tobiko, Crab Stick, Mayonnaise
- 70
- Yuzu Tempura Prawn (D (G) (SD)
- Avocado, Pickle, Carrot, Cream Cheese, Spicy Mayonnaise
- 80
- Spicy Tuna
- Asparagus, Radish, Cucumber, Avocado, Spicy Sauce
- 90
- Soft-Shell Crab (G)
- Tobiko, Avocado, Greens, Cucumber, Yuzukoshō, Sweet Tomato-Capsicum Sauce, Shishito
- 90
- California King Crab (SD)
- King Crab, Squid Ink, Avocado, Cucumber, Mayonnaise
- 105
- Lobster Dynamite (6 pcs.) (G)
- Spicy Mayonnaise, Lettuce, Cucumber, Avocado, Tobiko
- 135
- Torched Scallop & Sea Urchin (6 pcs.) (D) (G) (SD)
- Avruga Caviar, Tobiko, Prawn, Orange Mayonnaise, Avocado, Tempura Batter, Spring Onion, Yamagobo, Cucumber, Cream Cheese
- 145
RAW (NAMA)
- Maldivian Yellowfin Tuna (D) (G)
- Nori, Mizuna, Citrus Ponzu Sauce, Cucumber, Radish, Black Toast, Salicornia, Miso Cream Cheese
- 100
- Hokaido Scallop (G) (D) (SD)
- Avruga Caviar, Yuzu-Date Purée, Lime Dressing, Nori, Mango, Salicornia, Pomegranate, Baby Spinach, Sesame
- 110
- Japanese Hamachi Ceviche (D) (SD)
- Chia Seed, Corn, Asparagus, Pomegranate, Salicornia, Coriander, Thai Basil Ice Cream
- 105
- Australian Beef Tataki (G) (SD)
- Avruga Caviar, Sea Urchin, Bread Chips, Pickled Onion, Black Garlic, Egg, Citrus Ponzu Sauce, Baby Spinach
- 125
Jasmin Sturia Caviar (30g) (D) (G)
Lightly Salted, Seasonal
695
Oysters
Ponzu Vinaigrette (G)
- Prat-ar-Coum #3/pc
- 35
- Le Gris #2/pc
- 45
STARTER
- Vegetable Pomelo Salad (V) (N) (G)🌱
- Cabbage, Pear, Pomelo, Greens, Shallot, Asian Herbs, Peanut Dressing
- 65
- Quinoa Vegetable Salad (V) (G) 🌱
- Red Onion, Mandarin, Avocado, Cucumber, Edamame, Kale, Crispy Tofu , Ginger-Garlic Dressing
- 70
- Beetroot & Coriander Salad (V) (D) (G)
- Wasabi Ice Cream, Rosemary Dressing
- 75
- Tempura Prawns (G)
- Soy Sauce, Mirin, Daikon
- 85
- Spicy Laksa Soup (G)
- Prawns, Calamari, Mussels, Vegetables, Soba Noodles
- 90
- Homemade Dim Sum Platter (6 pcs.) (G)
- Chicken, Prawns, Vegetables, Chili Sauce, Chinese Vinegar
- 90
- Vegetable Gyoza (5 pcs.) (V) (G) (D)
- Mushroom, Cabbage, Onion, Black Truffle, Soy Sauce
- 95
- Burrata Cheese (V) (D) (SD)
- Heritage Tomato, Mizuna, Basil, Spicy Lemon Dressing
- 105
- Tuna “Pizza“ (G)
- Avocado, Tomato, Spicy Sauce, Pita Bread
- 105
- Lobster Salad (G) (SD)
- Avocado, Greens, Orange Mayonnaise, Bean Sprouts, Radish, Yuzu, Tobiko
- 140
SMALL DISH
- Edamame (V) (G)🌱
- Salted or Spiced
- 30
- Miso Soup (V)
- Tofu, Spring Onion, Nori
- 35
- Kaiso Salad (V) (G)
- Nori, Cucumber, Ponzu, Salicornia
- 35
- Stir-Fried Vegetables (V) (G)
- Carrot, Cauliflower, Tofu, Broccoli, Lotus Root
- 40
- Spicy Green Mango Salad (N)
- Dried Prawn, Thai Dressing
- 45
MAIN COURSE
- Spicy Vegetable Thai Curry (V) 🌱
- Traditional Aromatic Flavored Spicy Curry, Coconut Milk, Jasmine Rice
- 95
- Roasted Lochfyne Salmon (D)
- Galangal-Coconut Sauce, Baby Corn, Okra, Bean Sprouts, Ikura Caviar
- 165
- Seared Organic Duck Breast (D)
- Carrot-Ginger Purée, Potato Confit, Five-Spice Sauce
- 180
- Steamed Canadian Lobster (D) (G) (SD)
- Vegetables, Dashi Broth, Yuzu, Lemongrass-Butter Sauce, Chia Seed, Noodles
- 190
- Seared Black Cod (G) (D) (SD)
- Plum, Soy, Ginger & Garlic Marination; Beetroot-Yuzu Purée; Broccoli; Pickled Radish; Spinach; Shishito Pesto
- 200
- Carabineros Prawn (D) (G) (SD)
- Barley, Edamame, Thai Asparagus, Mussels, Crustacean Cream, Yuzu Gel, Beef Chorizo
- 215
- Seared Wild Sea Bass (D)
- Sesame Green Peas, Spring Vegetables, Lemongrass Sauce
- 225
- Roasted Wagyu Beef Tenderloin Rossini (D)
- Pak Choy, Duck Foie Gras, Mashed Potato, Maitake Mushroom, Sichuan Pepper Sauce
- Australian Wagyu (180g, Grade 5) - 245
- Japanese Kamichiku Wagyu (150g, Grade 4) - 575
SIDE DISH
- Steamed or Fried Rice (V) (G) 🌱
- 30
- Mashed Potato (V) (D)
- 30
- Chili-Garlic Cauliflower (V) (G) 🌱
- 35
- Garlic Broccoli (V) 🌱
- 35
- Spicy Long Beans (V) (G) 🌱
- 35
FROM OUR WOK
- “Mapo” Tofu (V) 🌱
- Chili, Garlic, Carrot, Mushroom, Capsicum, Sesame, Onion, Jasmine Rice
- 85
- Stir-Fried Glass Noodles (V) (N) (G)
- Dark Soy, Onion, Capsicum, Carrot, Celery, Cabbage, Chili Sauce, Cashew, Mushroom
- 100
- Spicy Chicken (N) (G)
- Peanuts, Garlic, Chili, Spring Onion, Fried Rice
- 155
- Stir-Fried Australian Beef (D) (G)
- Rib Eye, Celery Purée, Chinese Broccoli, Mushroom, Soy Sauce, Jasmine Rice
- 190
- Stir-Fried Tiger Prawns (G)
- Pineapple, Lotus Chips, Red Chili, Chinese Broccoli, Sweet & Sour Sauce
- 210
FOR SHARING
- Grilled Mediterranean Sea Bass (D) (G)
- Whole Sea Bass, Greens, Mashed Potato
- Market Price
- Salt-Crusted Japanese Red Snapper (D)
- Greens, Mashed Potato
- Market Price
- Grilled Blue Lobster (D)
- Greens, Jasmine Rice
- Market Price
- Roasted Wagyu “Côte de Boeuf” (800g, Grade 6) (D)
- Black Truffle Mashed Potato, Mushroom Sauce
- 675
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.
(D) contains Dairy (N) contains Nuts (V) Vegetarian (G) contains Gluten (SD) Chef Pierre’s Signature Dish 🌱 Plant-Based