SUSHI
- Sashimi – 3 Pieces (G) (D)
- Salmon – 60
- Red Snapper - 65
- Scallop - 70
- Yellowtail – 75
- Bluefin Tuna – 80
- Bluefin Otoro - 120
- Sea Urchin - Market Price
- Maki – 3 Pieces (G) (D)
- Cucumber (V)🌱 – 25
- Avocado (V) 🌱– 35
- Salmon – 45
- Red Snapper – 55
- Yellowtail – 55
- Bluefin Tuna – 60
- Nigiri – 3 Pieces (G) (D)
- Salmon – 60
- Red Snapper – 60
- Eel (G) – 65
- Yellowtail – 65
- Tuna – 70
- Shrimp – 70
- Scallop - 80
- Bluefin Otoro - 120
- Gunkan - 3 Pieces
- Spicy Tuna - 50
- Ikura (D) - 70
- King Crab - 75
- Torched Uni - Market Price
Nigiri Platter
12 pcs Chef’s Selection
250
Sashimi Platter
15 pcs Chef’s Selection
350
Sushi Platter (G)
Volcano Roll, Salmon Sashimi, Yellowtail Sashimi, Tuna Nigiri, Scallop Nigiri
450
Royal Sushi Platter (G) (D)
Truffle Foie Gras Roll, Scallop Sashimi, Red Snapper Sashimi, Chutoro Sashimi, Otoro Nigiri with Caviar, Salmon Belly Nigiri, Nigiri Eel
1000
SUSHI ROLLS
- Crunchy Avocado (V) (G) (D) (SD)
- Tanuki, Scallion, Cream Cheese, Yamagobo, Cucumber, Orange Mayonnaise
- 75
- Volcano (G)
- Salmon, Pickled Radish, Tobiko, Crabstick, Mayonnaise
- 80
- Yuzu Tempura Prawn (D (G) (SD)
- Avocado, Yamagobo, Cream Cheese, Spicy Mayonnaise, Squid Ink Rice
- 90
- Soft Shell Crab (6pc) (G) (SD)
- Avocado, Cucumber, Yamagobo, Tom Yum Mayo, Lettuce
- 90
- Spicy Tuna
- Asparagus, Pickled Radish, Avocado, Cucumber, Spicy Mayo
- 95
- California King Crab (G)
- Squid Ink Rice, Avocado, Cucumber, Mayonnaise, Tobiko
- 120
- Lobster Dynamite (6 pcs) (G)
- Spicy Mayonnaise, Lettuce, Cucumber, Yamagobo, Avocado, Tobiko
- 140
- Truffle Foie Gras (6pc) (G) (D) (SD)
- Tempura Prawn, Yamagobo, Cream Cheese, Avocado, Tobiko, Scallion, Teriyaki Sauce
- 160
CRUDO
- Yellow Fin Tuna Tartare (G)
- Ginger Ponzu Sauce, Avocado, Sesame Oil, Cucumber, Turmeric Crackers
- 100
- Japanese Yellowtail Ceviche (D)
- Thai Basil Ice Cream, Corn, Celery, Coriander
- 110
- Wagyu Beef Tataki BMS 7 (G) (SD)
- Yuzu Ponzu, Smoked Paprika Oil, Crispy Quinoa
- 125
- Otoro Carpaccio (G) (SD)
- Purple Shiso, Ginger, Thai Basil, Bubu Arare
- 160
- Kaviari Caviar 50g (D) (G)
- Lightly Salted, Seasonal
- Market Price
- Fresh Oyster Of The Day
- Shiso Ponzu Vinaigrette (G)
- Market Price
STARTER
- Edamame (V) (G)🌱
- Salted or Spiced
- 35
- Kaiso Salad (G)
- Seaweed, Cucumber, Ponzu
- 40
- Miso Soup
- Tofu, Scallion, Seaweed
- 45
- Spicy Green Mango Salad (N)🌱
- Dry Shrimp, Thai Dressing
- 50
- Beetroot & Coriander Salad (V) (D)🌱
- Wasabi Ice Cream, Rosemary Dressing
- 70
- Vegetable Pomelo Salad (V) (N)🌱
- Cabbage, Pear, Pomelo, Greens, Shallot, Asian Herbs, Peanut Dressing
- 75
- Quinoa Vegetable Salad (V) (G)
- Red Onion, Mandarin, Avocado, Cucumber, Edamame, Kale, Crispy Tofu , Ginger Garlic Dressing
- 75
- Burrata Cheese (V) (D) (SD)
- Heritage Tomato, Basil, Spicy Lemon Dressing
- 80
- Tempura Prawns (G)
- Ponzu, Chili, Coriander
- 90
- Spicy Laksa Soup (G)
- Prawn, Calamari, Scallop, Quail Eggs, Vegetables, Soba Noodle
- 100
- Homemade Dim Sum Platter (6 pcs.) (G)
- Chicken, Prawns, Vegetables, Chili Sauce, Chinese Vinegar
- 105
- Truffle Gyoza (5 pcs.) (V) (G) (SD)
- Mushroom, Ginger, Cabbage, Onion, Black Truffle, Shiso Sauce
- 105
- Tuna Bruschetta (G)
- Avocado, Tomato, Nocellara Olives, Coriander Cress
- 115
- Grilled Octopus (G) (N)
- Baby Potato, Ssamjang Romesco, Bonito Flakes, Kalbi Sauce
- 120
- Lobster Salad (G) (SD)
- Avocado, Greens, Orange Mayonnaise, Bean Sprouts, Radish, Yuzu Tobiko
- 150
- King Crab Gratin (D) (G) (SD)
- Burnt Miso Hollandaise, Tobiko, Ginger Quinoa
- 180
SMALL DISH
- Edamame (V) (G)🌱
- Salted or Spiced
- 35
- Kaiso Salad (G)
- Seaweed, Cucumber, Ponzu, Salicornia
- 40
- Stir-Fry Vegetables (V) (G)🌱
- Carrot, Cauliflower, Tofu, Broccoli, Snap Peas
- 40
- Miso Soup (G)
- Tofu, Scallion, Seaweed
- 45
- Spicy Green Mango Salad (N)
- Dry Shrimp, Thai Dressing
- 50
MAIN COURSE
- Spicy Vegetable Thai Curry (V)🌱
- Green Curry, Coconut Milk, Eggplant, Snap Peas, Shimeji, Bok Choy, Jasmine Rice
- 105
- Roasted Salmon (D)
- Galangal Coconut Sauce, Baby Corn, Okra, Bean Sprouts, Ikura Caviar
- 180
- Black Cod (G) (D) (SD)
- Japanese Plum, Ginger Soy Marinade, Beetroot Yuzu Purée, Broccolini
- 205
- Seared Sea Bass (D)
- Green Pea Purée, spring Vegetables, Bok Choy, Chive Oil, Lemongrass Butter Sauce
- 230
- Wagyu Tenderloin “Rossini” (200g) (D)
- Duck Foie Gras, Truffle Mashed Potato, Maitake, Szechuan Pepper Sauce
- 250
- Steamed Canadian Lobster (D) (G)
- Somen Noodle, Chia Seed, Dashi Broth, Lemongrass Butter Sauce,
- 260
- Grilled Wagyu Striploin (300g) (G) (SD)
- King Oyster Mushroom, Shiso Chimichurri, Broccolini
- 390
FROM OUR WOK
- “Mapo” Tofu (V)🌱
- Shiitake Mushroom, Chili Broad Bean Paste, Scallions, Red Capsicum, Jasmine Rice
- 85
- Japchae Noodle (V) (N) (G)
- Glass Noodles, Napa Cabbage, Carrot, Capsicum, Snap Peas, Cashew
- 110
- Spicy Chicken (G) (N) (SD)
- Dry Chilis, Peanuts, Celery, Capsicum, Scallion, Jasmine Rice
- 165
- Black Pepper Beef (G)
- Wagyu Tenderloin, Broccoli, Shimeji Mushroom, Bean Sprouts, Jasmine Rice
- 195
- Chili Tiger Prawn (G)
- Coriander, Garlic Flakes, Jasmine Rice
- 200
- Sweet & Sour Tiger Prawn (G)
- Pineapple, Capsicum, Broccolini, Lotus Chips, Jasmine Rice
- 225
SHARING
- Grilled Mediterranean Style - Catch of the Day
- Green Salad
- Market Price
- Baked Salt-Crusted - Catch of the Day (D)
- Green Salad
- Market Price
- Blue Lobster (D)
- Grilled, Thermidor or Linguine/Spaghetti
- Market Price
- Grilled Beef Cut of The Day (D)
- Shredded Scallion Salad, Pickled Radish, Truffle Sauce
- Market Price
SIDE DISH
- Steamed Rice
- 30
- Fried Rice (V) (G)
- 40
- Mashed Potato (V) (D)
- 40
- Spicy Long Beans (V) (G) 🌱
- 35
- Chili Cauliflower (V) (G)🌱
- 40
- Stir-Fried Vegetables (V) (G) 🌱
- 40
All prices are in AED and are inclusive of a 7% municipality fee, 10% service charge and 5% VAT.
(D) contains Dairy (N) contains Nuts (V) Vegetarian (G) contains Gluten (SD) Sea Fu’s Signature Dish 🌱 Vegan