Join Executive Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at three-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.
Awards
- #7 on The World’s 50 Best Restaurants List 2025
- #4 on Asia’s 50 Best Restaurants List 2025
- Three Michelin stars on MICHELIN Guide Tokyo 2025
- #1 on Asia’s 50 Best Restaurants List 2024
- Two Michelin stars on MICHELIN Guide Tokyo 2023 & 2024
- #15 on The World’s 50 Best Restaurants List 2024
- #37 on The World’s 50 Best Restaurants List 2023
- #2 on Asia’s 50 Best Restaurants List 2023
- Best Restaurant in Japan on Asia’s 50 Best Restaurants List 2023, 2024 & 2025
- One Michelin star on MICHELIN Guide Tokyo 2022
- #17 on Asia’s 50 Best Restaurants List 2022
Hours and information
- Lunch
- Wednesday to Saturday, 12:00 noon – 1:30 pm (last seating) Sunday, 11:30 am – 1:00 pm (last seating) Sunday lunch exclusively available in July and August 2025
- Dinner
- Wednesday to Saturday, 6:00 pm – 8:00 pm (Last seating) Sunday dinner available beginning September 2025
- Children
- Children over the age of 13 are welcome.
- Dietary information
- Please note that dietary requests cannot be accommodated at SÉZANNE.
- Dress code
- Smart Casual: Gentlemen are required to wear jackets, long-sleeved collared shirts, long pants and close-toed shoes. Baseball caps, athletic wear, shorts and casual sandals are not permitted.
- Location
- Seventh Floor
Menus
Featured Dishes
CRISPY SKIN KINKI FROM ABASHIRIwith Saffron from Oita
Shanghai Hairy CrabJura’s Yellow Wine Marinade, Koshihikari Rice
Young turnipswith Saku-Kasu
Radish Beurre
Crème Brûlée Ice Cream
Chef’s Table
For a first-hand experience of an orchestra-like performance, reserve our Chef’s Table private dining room at SÉZANNE. Embark on an exclusive dining journey in this private space infused with the visual energy of our kitchen. Please contact us for more information on fees.
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Meet the Team
Daniel Calvert
Executive ChefFrom a low-key commuter town in southeast England to star-studded kitchens in London, Paris, New York and Hong Kong, Daniel Calvert’s self-propelled rise to stardom is the stuff of dreams. He crossed the Atlantic to hone his skills as sous chef at Per Se in New York City, followed by a placement at Epicure at Le Bristol in Paris – both reputed establishments with three Michelin stars. Living and working across several of the world’s culinary capitals has made Daniel an open-minded chef, with a willingness to embrace versatile cultural influences and ingredients.
"Consistency is the key. Anyone can do something great once. Success lies in doing the same things over and over again, striving for excellence in every plate."
Ashley Caley
Executive Sous-ChefExecutive Sous-Chef Ashley Caley comes to Tokyo from Sheffield, United Kingdom, where he first began his culinary career. Holding previous experiences at establishes such as Per Se in New York, Marcus Wareing at The Berkeley Hotel in London and Restaurant Sat Bains in Nottingham, Chef Caley was also a vital part of INUA’s opening team in Japan. With a keen eye for exceptional produce and all things seasonal, he brings to SÉZANNE a plethora of expertise and knowledge.
“The secret is to work with like-minded suppliers who are as passionate about their product as you are.”
More Dining Options
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
DetailsMAISON MARUNOUCHI
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
DetailsThe Bar and Champagne Lounge
Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.