Be captivated by dynamic French cuisine, crafted with a light touch and plated with precision at SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection and classical desserts by our pastry team, there’s always something new to discover.
Awards
- #16, Asia’s 50 Best Restaurants List, 2026
- Tatler Best Asia-Pacific: Restaurant of The Year, Tatler, 2025
- #7, The World’s 50 Best Restaurants List, 2025
- #4, Asia’s 50 Best Restaurants List, 2025
- Best Restaurant in Japan, Asia’s 50 Best Restaurants List, 2023–2025
Hours and information
- Lunch
- Wednesday to Saturday, 11:30 am – 1:00 pm (last seating)
- Dinner
- Wednesday to Sunday, 5:30 pm – 7:30 pm (Last seating)
- Children
- Children over the age of 13 are welcome.
- Dietary information
- Please note that dietary requests cannot be accommodated at SÉZANNE.
- Dress code
- Smart Casual: Gentlemen are required to wear jackets, long-sleeved collared shirts, long pants and close-toed shoes. Baseball caps, athletic wear, shorts and casual sandals are not permitted.
- Location
- Seventh Floor
- Cancellation policy
- Please contact us for cancellation details.
Menus
Featured Dishes
CRISPY SKIN KINKI FROM ABASHIRIwith Saffron from Oita
Shanghai Hairy CrabJura’s Yellow Wine Marinade, Koshihikari Rice
Young turnipswith Saku-Kasu
Radish Beurre
Crème Brûlée Ice Cream
Chef’s Table
For a first-hand experience of an orchestra-like performance, reserve our Chef’s Table private dining room at SÉZANNE. Embark on an exclusive dining journey in this private space infused with the visual energy of our kitchen. Please contact us for more information on fees.
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Meet the Team
Stephen Lancaster
Executive ChefStephen Lancaster’s path through the world’s leading kitchens has been defined by a disciplined approach to craft and an unwavering respect for ingredients. With the Michelin Guide as a road map, he’s sought out restaurants where technical rigour and creativity are held to the highest standard, including Midsummer House in Cambridge and Oaxen Krog in Stockholm. Following the lauded opening of Poise in Singapore, Chef Lancaster brings his distinctive global perspective to our Hotel, with cuisine reflecting Japanese seasonality through refined French techniques balanced with a skilful measure of fermentation to create depth, harmony and clarity of flavour.
“My goal is to honour the legacy of SÉZANNE while guiding it thoughtfully into the future.”
Ashley Caley
Executive Sous-ChefExecutive Sous-Chef Ashley Caley comes to Tokyo from Sheffield, United Kingdom, where he first began his culinary career. Holding previous experience at establishments such as Per Se in New York, Marcus Wareing at The Berkeley Hotel in London and Restaurant Sat Bains in Nottingham, Chef Caley was also a vital part of INUA’s opening team in Japan. With a keen eye for exceptional produce and all things seasonal, he brings to SÉZANNE a plethora of expertise and knowledge.
“The secret is to work with like-minded suppliers who are as passionate about their product as you are.”
More Dining Options
DetailsMAISON MARUNOUCHI
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Enjoy a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
DetailsSeasonal Afternoon Tea
An elegant afternoon tea unfolds at MAISON MARUNOUCHI, complemented by views of Tokyo Station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations.
DetailsThe Bar and Champagne Lounge
Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot for catching up, relaxing and dining in style. Perfect for after-work drinks, a pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine crafted by our culinary team.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.