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Indulge in elegant afternoon tea at MAISON MARUNOUCHI, complemented by views of Tokyo station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations by Michelin-distinguished Executive Chef Daniel Calvert of SÉZANNE.

Hours

Daily
10:30 am – 6:00 pm Last order at 6:00 pm

Menu

Afternoon Tea

Signature Dishes

  • Kyohou Mousse

    A crisp shell of Kyoho white chocolate gives way to Kyoho-flavoured mousse and juicy grape compote. Crunchy, airy and soft, this sweet creation captures the essence of Kyoho grapes.

  • Kyoho Tart

    Kyoho and Shine Muscat grapes crown a tart filled with mascarpone mixed with Kyoho. Light in texture but rich in fragrance, it’s a fresh, fruit-forward take that lets you savour the sweetness of these two grape varieties.

  • Muscat cheesecake

    A one-bite wonder, this creamy cheesecake blends Shine Muscat purée into vanilla cream cheese, filling your palate with mellow sweetness and the perfume of orchard-picked grapes.

Meet the Team

Daniel Calvert

Executive Chef
From a low-key commuter town in southeast England to star-studded kitchens in London, Paris, New York and Hong Kong, Daniel Calvert’s self-propelled rise to stardom is the stuff of dreams. He crossed the Atlantic to hone his skills as sous chef at Per Se in New York City, followed by a placement at Epicure at Le Bristol in Paris – both reputed establishments with three Michelin stars. Living and working across several of the world’s culinary capitals has made Daniel an open-minded chef, with a willingness to embrace versatile cultural influences and ingredients.

"Consistency is the key. Anyone can do something great once. Success lies in doing the same things over and over again, striving for excellence in every plate."

Highlights

  • Luxury boutique hotel dining setup with a round table elegantly set for guests, offering a panoramic city view at night through tall glass windows
    Afternoon Tea with Front-Row Views of Tokyo and Beyond

    On the seventh floor of our Hotel, afternoon tea is served alongside front-row views of the city’s unparalleled energy—glittering cityscapes, the iconic red-brick Tokyo Station and bullet trains gliding by.

  • Two Venues, One Timeless Ritual

    In addition to the welcoming ambiance of MAISON MARUNOUCHI, afternoon tea is also served in the Champagne Lounge, a serene space adorned in soft tones and natural light. Settle into the calm, refined atmosphere and enjoy this timeless ritual with friends and family.

Events

Kyoho Grape and Shine Muscat Afternoon Tea
August 1 – September 30
Celebrate Japan’s grape season with an afternoon tea inspired by the country’s most coveted grape varieties. From the wine-like depth of Kyoho to the crisp, floral sweetness of Shine Muscat, these jewel-like fruits take centre stage in both sweets and savories. Indulge in delicate pastries and refined bites by our pastry team, including a foie gras canapé paired with Kyoho grapes. Weekdays: JPY 8,300; weekends and public holidays: JPY 9,500.
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More Dining Options

  • Japanese Breakfast on wooden tray with plant, window overlooking bullet trains

    In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
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  • The Bar and Champagne Lounge

    Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.
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  • MAISON MARUNOUCHI

    Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
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  • Four Seasons dining area with a marble counter and a modern floral arrangement in a light, stylish interior

    SÉZANNE

    Join Executive Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at three-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.
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