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Indulge in elegant afternoon tea at MAISON MARUNOUCHI, complemented by views of Tokyo station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations by Michelin-distinguished Executive Chef Daniel Calvert of SÉZANNE.

Hours

Unavailable January 1
Daily
10:30 am – 6:00 pm Last order at 6:00 pm

Menu

Afternoon Tea

Signature Dishes

  • Strawberry and Pistachio Macaron

    This strawberry-shaped macaron is a vivid ruby red, with crisp shells that give way to a soft, chewy center. It’s filled with white chocolate–pistachio ganache and strawberry jam, then finished with a green chocolate leaf.

  • Strawberry and Lime Cake

    Almond financier is layered with vibrant strawberry compote and a light, refreshing lime mousse. This cake is encased in white chocolate and finished with fresh and dried strawberries dipped in chocolate, plus a touch of gold leaf.

  • Strawberry and Rose Tart

    Tender rose sponge is topped with rose and white chocolate nama cream, fresh strawberries and strawberry jelly. Subtly floral and beautifully balanced, it’s a fragrant, creamy bite that lets the strawberries shine.

  • Strawberry Chocolate Cake

    Moist chocolate sponge is layered with rich Valrhona chocolate, then finished with fresh strawberries and crisp Valrhona chocolate pearls.

Meet the Team

Daniel Calvert

Executive Chef
From a low-key commuter town in southeast England to star-studded kitchens in London, Paris, New York and Hong Kong, Daniel Calvert’s self-propelled rise to stardom is the stuff of dreams. He crossed the Atlantic to hone his skills as sous chef at Per Se in New York City, followed by a placement at Epicure at Le Bristol in Paris – both reputed establishments with three Michelin stars. Living and working across several of the world’s culinary capitals has made Daniel an open-minded chef, with a willingness to embrace versatile cultural influences and ingredients.

"Consistency is the key. Anyone can do something great once. Success lies in doing the same things over and over again, striving for excellence in every plate."

Highlights

  • Luxury boutique hotel dining setup with a round table elegantly set for guests, offering a panoramic city view at night through tall glass windows
    Afternoon Tea with Front-Row Views of Tokyo and Beyond

    On the seventh floor of our Hotel, afternoon tea is served alongside front-row views of the city’s unparalleled energy—glittering cityscapes, the iconic red-brick Tokyo Station and bullet trains gliding by.

  • Two Venues, One Timeless Ritual

    In addition to the welcoming ambiance of MAISON MARUNOUCHI, afternoon tea is also served in the Champagne Lounge, a serene space adorned in soft tones and natural light. Settle into the calm, refined atmosphere and enjoy this timeless ritual with friends and family.

Events

Strawberry & Chocolate Afternoon Tea
Available through February 28
Welcome strawberry season with a graceful pairing of winter berries and rich chocolate. Arranged artfully on the stand with seasonal savouries, the selection is vivid, fragrant, and meticulously finished, balancing bright fruit notes with decadent depth. Every bite is crafted to enchant, and is as beautiful to admire as it is to enjoy. Weekdays: JPY 8,300; weekends: JPY 9,500 per person.
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