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Indulge in elegant afternoon tea at MAISON MARUNOUCHI, complemented by views of Tokyo station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations by Michelin-distinguished Executive Chef Daniel Calvert of SÉZANNE.

Hours

Daily
10:30 am – 6:00 pm Last order at 6:00 pm

Menu

Afternoon Tea

Signature Dishes

  • Chestnut Financier
    Chestnut Financier

    Roasted hazelnuts and almonds bring a gentle warmth to this tender financier, baked with care for a light, aromatic finish. A piece of marron confit crowns the top, adding a touch of seasonal charm.

  • Mont Blanc dessert
    Mont Blanc

    Rum-infused chestnut paste and airy Chantilly cream layered over a crisp meringue base. The tart shell is brushed with white chocolate, keeping its delicate crunch and adding a hint of sweetness. A timeless dessert, both rich in flavour and light in texture.

  • Matcha Dome with chestnut
    Chestnut Matcha Dome

    Set atop a shortbread cookie layered with vanilla ganache, this dome of matcha mousse is finished with a dusting of Japanese matcha and a swirl of silky chestnut cream. Inside, a bite-sized chestnut confit waits to be discovered.

Meet the Team

Daniel Calvert

Executive Chef
From a low-key commuter town in southeast England to star-studded kitchens in London, Paris, New York and Hong Kong, Daniel Calvert’s self-propelled rise to stardom is the stuff of dreams. He crossed the Atlantic to hone his skills as sous chef at Per Se in New York City, followed by a placement at Epicure at Le Bristol in Paris – both reputed establishments with three Michelin stars. Living and working across several of the world’s culinary capitals has made Daniel an open-minded chef, with a willingness to embrace versatile cultural influences and ingredients.

"Consistency is the key. Anyone can do something great once. Success lies in doing the same things over and over again, striving for excellence in every plate."

Highlights

  • Luxury boutique hotel dining setup with a round table elegantly set for guests, offering a panoramic city view at night through tall glass windows
    Afternoon Tea with Front-Row Views of Tokyo and Beyond

    On the seventh floor of our Hotel, afternoon tea is served alongside front-row views of the city’s unparalleled energy—glittering cityscapes, the iconic red-brick Tokyo Station and bullet trains gliding by.

  • Two Venues, One Timeless Ritual

    In addition to the welcoming ambiance of MAISON MARUNOUCHI, afternoon tea is also served in the Champagne Lounge, a serene space adorned in soft tones and natural light. Settle into the calm, refined atmosphere and enjoy this timeless ritual with friends and family.

Events

Chestnut Afternoon Tea
Through November 30
As autumn continues, chestnut takes the spotlight in a medley of seasonal sweets, lifted by hints of matcha, chocolate and cherry. Paired with French-inspired savouries like sweet potato tart and pumpkin soup, the tea stand becomes a vibrant showcase of the season. Weekdays: JPY 8,300; weekends and public holidays: JPY 9,500 per person.
Reserve now
Festive Afternoon Tea
December 1–31
Reimagining teatime traditions with a yuletide flair, this ensemble of sweets and savouries is guided by Executive Chef Daniel Calvert of SÉZANNE. JPY 12,000.
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More Dining Options