Course Menus
Weekday EXPRESS LUNCH
Appetizer and entrée OR entrée and Dessert: JPY 6,000 / Appetizer, entrée and Dessert: JPY 8,500
- FOCACCIA AND OLIVE OIL
- AMUSE
- Appetizer
- Select one
- CROQUE MADAME
- ENDIVE SALAD with WALNUTS, PEAR AND GORGONZOLA
- Entrée
- Select one
- SPICED CHICKPEA TAGINE
- MARUNOUCHI WAGYU CHEESEBURGER
- Dessert
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
MENU MARUNOUCHI
JPY 11,000
- FOCACCIA AND OLIVE OIL
- AMUSE
- Appetizer
- Select one
- CHARCOAL-GRILLED MUSSELS – BRANDADE, VERMOUTH EMULSION
- BRAISED HAM HOCK TERRINE – PICCALILLI, COUNTRY LOAF
- Entrée
- Select one
- ROASTED COD – BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE
- BARBECUED IBERICO PORK SHOULDER – GRATIN POTATO, BRUSSELS SPROUTS
- Dessert
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
MENU MAISON
JPY 15,000
- FOCACCIA AND OLIVE OIL
- CANAPÉ
- Select one
- COD TARAMA – CRUDITÈS AND FLATBREAD
- CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
- Appetizer
- Select one
- PUMPKIN AGNOLOTTI with RICOTTA CHEESE and BROWN BUTTER SAUCE
- KEGANI TART, LEEK, SHUNGIKU, YUZU MAYONNAISE
- Entrée
- Select one
- ROASTED COD – BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE
- POT-ROASTED HOKKAIDO VENISON LOIN with MOREL MUSHROOM and MUSTARD SAUCE
- Dessert
- Select one
- TIRAMISU
- KINAKO PROFITEROLE
MAISON DE LUXE
JPY 18,000
- FOCACCIA AND OLIVE OIL
- AMUSE
- HAMAGURI CLAM
- Sudachi Jelly, Coriander
- Appetizer
- Select one
- PUMPKIN AGNOLOTTI with RICOTTA CHEESE and BROWN BUTTER SAUCE
- KEGANI TART, LEEK, SHUNGIKU, YUZU MAYONNAISE
- Entrée
- Select one
- DOVER SOLE à LA MEUNIéRE with SAKURA EBI and BROWN BUTTER
- HOKKAIDO DAIRY COW STEAK FRITES (RIB-EYE OR SIRLOIN)
- Cheese or Dessert
- Select one
- SELECTION OF TWO CHEESES FROM FROMAGERIE ANTONY with MALT LOAF and CHUTNEY
- SEASONAL MILLE-FEUILLE
- SEASONAL PARFAIT
À La Carte
CANAPÉS
- COD TARAMA
- Crudités, Flatbread
- JPY 2,200
- HAMAGURI CLAM
- Sudachi Jelly, Coriander
- JPY 1,600
- CHICKPEA FALAFEL
- Cucumber Salad, Greek Yoghurt
- JPY 1,000
- SOURDOUGH BREAD
- with Bordier Butter
- JPY 1,400
- COMTÉ CHEESE GOUGÈRE
- JPY 1,200
APPETIZERS
- ENDIVE SALAD
- Walnuts, Pear, Gorgonzola
- JPY 1,800
- BRAISED HAM HOCK TERRINE
- Piccalilli, Country Loaf
- JPY 3,800
- KEGANI TART
- Leek, Shungiku, Yuzu Mayonnaise
- JPY 4,000
- CROQUE MADAME
- JPY 3,500
- PUMPKIN AGNOLOTTI
- Ricotta Cheese, Brown Butter Sauce
- JPY 4,000
- CHARCOAL-GRILLED MUSSELS
- Brandade, Vermouth Emulsion
- JPY 3,600
- OSCIETRA CAVIAR
- Sour Cream, Potato Rosti
- JPY 20,000
ENTRÉES
- POT-ROASTED HOKKAIDO VENISON LOIN
- Morel Mushrooms, Mustard Sauce
- JPY 8,000
- BARBEQUED IBERICO PORK SHOULDER
- Gratin Potato, Brussels Sprouts
- JPY 8,200
- ROASTED COD FILLET
- Braised Cabbage, Ikura and White Wine Sauce
- JPY 8,000
- DOVER SOLE À LA MEUNIÈRE
- Sakura Ebi, Brown Butter
- JPY 9,900
- MARUNOUCHI FRIED CHICKEN
- Cornbread, Ranch Dressing
- JPY 4,800
- WAGYU CHEESEBURGER
- JPY 5,200
- HOKKAIDO DAIRY COW STEAK FRITES
- Rib-Eye or Sirloin
- JPY 9,000
DESSERT
- SEASONAL MILLE-FEUILLE
- JPY 3,000
- SEASONAL PARFAIT
- JPY 3,000
- TIRAMISU
- JPY 3,000
- KINAKO PROFITEROLE
- JPY 3,000
- CRÈME CARAMEL
- JPY 2,000
- FRESHLY BAKED MADELEINES
- JPY 1,800
- SELECTION OF TWO CHEESES FROM FROMAGERIE ANTONY
- Malt Loaf, Chutney
- JPY 4,500
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.