Course Menus
Weekday EXPRESS LUNCH
Appetizer and entrée OR entrée and Dessert: JPY 6,000 / Appetizer, entrée and Dessert: JPY 8,500
- FOCACCIA AND OLIVE OIL
- AMUSE
- Appetizer
- Select one
- CROQUE MADAME
- ENDIVE SALAD with WALNUTS, PEAR AND GORGONZOLA
- Entrée
- Select one
- SPICED CHICKPEA TAGINE
- MARUNOUCHI WAGYU CHEESEBURGER
- Dessert
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
MENU MARUNOUCHI
JPY 11,000
- FOCACCIA AND OLIVE OIL
- AMUSE
- Appetizer
- Select one
- PUMPKIN AGNOLOTTI with RICOTTA CHEESE and BROWN BUTTER SAUCE
- BRAISED HAM HOCK TERRINE WITH PICCALILLI AND COUNTRY LOAF
- Entrée
- Select one
- BARBECUED IBERICO PORK SHOULDER MAITAKE MUSHROOM, CHIMICHURRI SAUCE
- ROASTED COD, BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE
- Dessert
- Select one
- Crème CARAMEL
- FRESHLY BAKED MADELEINES
MENU MAISON
JPY 15,000
- FOCACCIA AND OLIVE OIL
- AMUSE
- HAMAGURI CLAM
- Sudachi Jelly, Coriander
- Appetizer
- Select one
- PUMPKIN AGNOLOTTI with RICOTTA CHEESE and BROWN BUTTER SAUCE
- PAN-SEARED HOKKAIDO SCALLOPS WITH HORSERADISH AND LEMON
- Entrée
- Select one
- POT-ROASTED HOKKAIDO VENISON LOIN with GIROLLES and MUSTARD SAUCE
- ROASTED COD with BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE
- Dessert
- Select one
- ITALIAN TIRAMISU
- KINAKO PROFITEROLE
MAISON DE LUXE
JPY 18,000
- FOCACCIA AND OLIVE OIL
- AMUSE
- HAMAGURI CLAM
- Sudachi Jelly, Coriander
- Appetizer
- Select one
- PUMPKIN AGNOLOTTI with RICOTTA CHEESE and BROWN BUTTER SAUCE
- PAN-SEARED HOKKAIDO SCALLOPS WITH HORSERADISH AND LEMON
- Entrée
- Select one
- DOVER SOLE à LA MEUNIéRE with SAKURA EBI and BROWN BUTTER
- HOKKAIDO DAIRY COW STEAK FRITES (RIB-EYE OR SIRLOIN)
- Cheese or Dessert
- Select one
- SELECTION OF TWO CHEESES FROM FROMAGERIE ANTONY with MALT LOAF and CHUTNEY
- SEASONAL MILLE-FEUILLE
- SEASONAL SUNDAE
All prices are in Japanese yen and include 15% service charge and applicable tax. If you have any dietary preferences, please advise our team while ordering.