Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.
Hours
- Closed January 1 for annual maintenance
- Daily
- 11:00 am – 11:00 pm Last food order at 10:00 pm and drink order at 10:30 pm
Menus
Highlights
From TokyoHachio-Gin, Sakura Liqueur, Japanese Pear Liqueur, Hinoki Bitters, Apple Juice, Lemongrass
Yamazaki Whisky
CORPSE REVIVERRoku Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe
Events
Seasonal Strawberry Cocktails
Available through February 28
Rooted in classic recipes, each strawberry-themed cocktail has been thoughtfully reimagined for winter and Valentine's Day, such as the Strawberry Chocolate Martini that pairs ripe berries with indulgent chocolate, or the Strawberry Fizz layered with botanical gin and delicate notes of rose.
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Chocolate Martini
Available through February 28
Trade olives for fresh strawberries in this sweet twist on the classic, made with chocolate liqueur and crème de cacao, then topped with freshly grated chocolate. Equal parts dessert and cocktail, it’s a playful pour that shines as an after-dinner drink or a late-night treat. JPY 3,000.
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Blushed Coupe
Available through February 28
Crowned with a rose-cut strawberry, the Blushed Coupe layers orchard fruit with strawberry and rose for a lightly floral, warming sip without reading too sweet. JPY 3,000.
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Ichigo Fizz
Available through February 28
Named for the Japanese word for strawberry, the Ichigo Fizz pairs ripe berry sweetness with gin’s bright botanicals, lifted by crisp cucumber and a hint of rose. Light, aromatic and effervescent, it’s an easy pour for afternoon tea with friends or the perfect first sip of the night. JPY 3,000.
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Veuve Clicquot Free-Flow Experience
Available year round
Indulge in the delicate bubbles, bold character and rich aroma of Veuve Clicquot Yellow Label Brut. This champagne free flow is available with a premium seat that boasts views of Tokyo Station and bullet trains. JPY 9,900 per person.
Reserve nowMore Dining Options
DetailsSÉZANNE
Join Executive Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at three-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.
DetailsSeasonal Afternoon Tea
Indulge in elegant afternoon tea at MAISON MARUNOUCHI, complemented by views of Tokyo station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations by Michelin-distinguished Executive Chef Daniel Calvert of SÉZANNE.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
DetailsMAISON MARUNOUCHI
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.