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Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot for catching up, relaxing and dining in style. Perfect for after-work drinks, a pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine crafted by our culinary team.

Hours

Daily
11:00 am – 11:00 pm Last food order at 10:00 pm and drink order at 10:30 pm
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Highlights

  • From Tokyo

    Hachio-Gin, Sakura Liqueur, Japanese Pear Liqueur, Hinoki Bitters, Apple Juice, Lemongrass

  • Yamazaki Whisky

  • CORPSE REVIVER

    Roku Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe

Events

Seasonal Cherry Cocktails
Available April 15 to May 15
At the height of cherry season, we present a refined trio of cocktails featuring gin, Campari, Rémy Martin VSOP cognac and cherry liqueur. From bright, effervescent expressions to richer, more contemplative blends with notes of citrus, cacao and botanicals, each sip reveals a different facet of the cherry. JPY 3,000.
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Veuve Clicquot Free-Flow Experience
Available year round
Indulge in the delicate bubbles, bold character and rich aroma of Veuve Clicquot Yellow Label Brut. This champagne free flow is available with a premium seat that boasts views of Tokyo Station and bullet trains. JPY 9,900 per person.
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