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Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.

Hours

Daily
11:00 am – 11:00 pm Last food order at 10:00 pm and drink order at 10:30 pm
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Highlights

  • From Tokyo

    Hachio-Gin, Sakura Liqueur, Japanese Pear Liqueur, Hinoki Bitters, Apple Juice, Lemongrass

  • Yamazaki Whisky

  • CORPSE REVIVER

    Roku Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe

Events

Seasonal Cocktails: Kyoho Grape and Muscat
August 1 – September 30
As summer settles over Tokyo, cool down with a trio of seasonal cocktails that celebrates Japan’s most beloved grapes. Whether it’s the floral notes of Shine Muscat or the richness of Kyoho, each varietal is elevated in a refreshing, fruit-forward creation. Served sparkling, spiced or with a playful twist, these limited-time drinks capture the laid-back glamour of the season. JPY 3,000 each.
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