Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.
Hours
- Closed January 1 for annual maintenance
- Daily
- 11:00 am – 11:00 pm Last food order at 10:00 pm and drink order at 10:30 pm
Menus
Highlights
From TokyoHachio-Gin, Sakura Liqueur, Japanese Pear Liqueur, Hinoki Bitters, Apple Juice, Lemongrass
Yamazaki Whisky
CORPSE REVIVERRoku Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe
Events
Seasonal Sakura Cocktails
Available March 1 - April 14
Enjoy a curated selection of cherry blossom–inspired cocktails, guided by a seasonal, craft-led approach. Sakura-infused local gin is paired with soft floral notes such as elderflower, creating drinks that are balanced, expressive and subtly floral. Each cocktail is thoughtfully composed and beautifully presented to deliver an effortless expression of season and place, designed for unhurried enjoyment at the bar. JPY 3,000.
Contact us
Veuve Clicquot Free-Flow Experience
Available year round
Indulge in the delicate bubbles, bold character and rich aroma of Veuve Clicquot Yellow Label Brut. This champagne free flow is available with a premium seat that boasts views of Tokyo Station and bullet trains. JPY 9,900 per person.
Reserve nowMore Dining Options
DetailsSÉZANNE
Join Executive Chef Daniel Calvert for dynamic French cuisine, crafted with a light touch and plated with precision at three-Michelin-starred SÉZANNE. Our show kitchen invites you to engage with the cooking journey, while Andre Fu’s interiors speak a language of relaxed luxury. With seasonally updated menus, an eclectic champagne selection, and classical desserts by our pastry team, there’s always something new to discover.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
DetailsMAISON MARUNOUCHI
Meet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
DetailsSeasonal Afternoon Tea
Indulge in elegant afternoon tea at MAISON MARUNOUCHI, complemented by views of Tokyo station, Shinkansen trains in motion and the city skyline. Each season unveils a new collection of artful sweets, crafted with fine Japanese fruit and paired with classic tea sandwiches and savoury creations by Michelin-distinguished Executive Chef Daniel Calvert of SÉZANNE.