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Framed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot for catching up, relaxing and dining in style. Perfect for after-work drinks, a pre-dinner aperitivo or a nightcap, our bartending team presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by our sommelier. Enhance your experience with caviar and delectable cuisine crafted by our culinary team.

Hours

Daily
11:00 am – 11:00 pm Last food order at 10:00 pm and drink order at 10:30 pm
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Highlights

  • From Tokyo

    Hachio-Gin, Sakura Liqueur, Japanese Pear Liqueur, Hinoki Bitters, Apple Juice, Lemongrass

  • Yamazaki Whisky

  • CORPSE REVIVER

    Roku Gin, Cointreau, Lillet Blanc, Lemon Juice, Absinthe

Events

101 Days of Summer Cocktails
Available May 16 to August 31
Inspired by the spirit of 101 Days of Summer, this seasonal cocktail collection celebrates the fleeting beauty of Japan’s summer at its peak. Showcasing vibrant seasonal fruits – from luscious melon and white peach to Kyoho grape, mango and passion fruit – each cocktail captures a different mood of the season, balancing freshness, elegance and a sense of escape. JPY 3,000 each.
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Seasonal Summer Cocktails
Available May 16 to September 15
Discover a collection of cocktails inspired by the effortless elegance of warmer days and golden evenings. Thoughtfully crafted by our bartenders, each creation offers its own distinct journey, from bright botanical citrus and sparkling bergamot notes to velvety tropical passion fruit layered with gentle warmth and refreshing melon balanced by crisp grapefruit and tonic. JPY 3,000 each.
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Veuve Clicquot Free-Flow Experience
Available year round
Indulge in the delicate bubbles, bold character and rich aroma of Veuve Clicquot Yellow Label Brut. This champagne free flow is available with a premium seat that boasts views of Tokyo Station and bullet trains. JPY 9,900 per person.
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