At Rosso, overlooking Mount Etna and the Bay of Taormina, culinary traditions from northern to southern Italy meet contemporary elegance. Rooted in authenticity and guided by seasonality, the menu highlights Italian cuisine crafted with locally sourced ingredients. Rosso offers refined yet relaxed dining in an atmosphere of conviviality and memorable moments.
Hours
- Closed for the season
Signature Dishes
Salad of Seasonal Mushrooms
Yellow Pumpkin Ravioli
Herb-Marinated Salmon
Oven-Roasted Veal Rack
Mille-FeuilleTahitian Cream, Salted Caramel

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More Dining Options
DetailsIn-Room Dining
Dine in the comfort and privacy of your guest room or suite with our 24-hour In-Room Dining service. From breakfast in bed to a casual meal on your terrace or a late-night selection, our menu is available around the clock, delivering the attentive service and quality for which Four Seasons is known.
DetailsBar & Chiostro
Bar & Chiostro is an elegant meeting place where the Mediterranean spirit comes alive and handcrafted cocktails and fine Sicilian wines are served alongside gourmet small plates inspired by local flavours and seasonal ingredients. The relaxed open-air atmosphere is perfect for an aperitivo, a conversation and unhurried evenings.
DetailsAnciovi Seafood Restaurant
More than a seafood restaurant, Anciovi is a vibrant destination set against iconic views of Taormina. Its poolside setting invites you to unwind and savour the freshest Mediterranean seafood and authentic Sicilian flavours, while handcrafted cocktails inspired by Sicily’s heritage create an atmosphere that flows effortlessly from sunlit afternoons into elegant seaside nights.
DetailsBreakfast
Start the day with a selection of Sicilian specialties and reinterpreted international classics. Enjoy breakfast in our light-filled restaurant or on our terrace, where 360-degree views of Mount Etna, Taormina Bay and the Ancient Theatre inspire a relaxed morning.
DetailsMichelin-Starred Principe Cerami
Discover Principe Cerami, our Michelin-starred fine dining restaurant in Taormina, where Executive Chef Massimo Mantarro reinterprets Sicilian cuisine through refined techniques, surprising textures and the finest seasonal ingredients – each dish offering a contemporary expression of Sicily’s culinary heritage. A wine cellar of over 1,000 labels, carefully curated and paired by Head Sommelier Alessandro Malfitana, completes the experience.
