Snacks
- Vietnamese Summer Rolls (3) (VG)
- Green Mango, Papaya, Avocado, Fresh Herbs
- SGD 17
- Torched Wagyu Beef (3) (G, C, SP)
- Osetra Caviar, Brioche
- SGD 24
- Prawn Toast (2) (SD, G, C)
- with Spicy Tobiko
- SGD 18
- Chicken Satay (6) (N)
- Japanese Cucumber, Peanut Sauce
- SGD 24
- Lobster Roll (SD, G, C)
- Lime Crème Fraîche, Brioche Bun
- SGD 24
- Crispy Crab Cakes (4) (G, C)
- with Roasted Garlic Aioli
- SGD 28
- Black Truffle Focaccia (SD, G, V)
- Mascarpone, Mozzarella Cheese
- SGD 32
Salads
- Avocado (SD, VG, G)
- Mixed Baby Cresses, Miso Dressing
- SGD 26
- Tofu & Achar (N, VG)
- Baby Spinach, Cos Lettuce, Tofu, Achar, Spicy Peanut Dressing
- SGD 26
- Mediterranean (G, V)
- Mini Falafel, Hummus, Kale, Pomegranate, Sunflower Seeds, Pita Bread
- SGD 30
- Vietnamese (C)
- Crunchy Vietnamese Salad, Prawn Crackers, Nuoc Cham Dressing
- SGD 26
- Burrata (V)
- Burrata, Heirloom Tomatoes, Pickled Mustard Greens, Aged Balsamic Vinegar
- SGD 28
- Classic Niçoise
- Seared Tuna, Lemon Vinaigrette
- SGD 28
Crudo
- Seasonal Seafood Tower For Two (SD, C)
- Maine Lobster, Oysters, King Crab, Mussels, Prawns, Hokkaido Scallops
- SGD 178
- Osetra Caviar Prestige (30 g) (G,C)
- with Traditional Condiments
- SGD 188
- David Herve Fine Oysters N°3 (6) (G, C)
- with Ponzu and Wasabi Pickles
- SGD 48
- Japanese Amberjack Tataki
- Radish, Baby Corn, Avruga Caviar, Jalapeño Emulsion
- SGD 35
- Tuna Tartare (G)
- with Avocado, Kaffir Lime and Ginger-Soy Sauce
- SGD 32
- Hamachi Tiradito (G)
- with Daikon, Jalapeño and Citrus-Soy Sauce
- SGD 32
To Share
Served with Mesclun Salad, French Fries and two sauces of your choice
- Grain-fed MB4 T-Bone Steak “Fiorentina” (1 kg)
- SGD 158
- Dover Sole Meunière (SD, SP, G)
- with Calamansi Butter and Capers
- SGD 108
Plant-based
- Garden Burger (G, V)
- Chickpea Patty, Semi-dried Tomatoes, Hummus, Pita Bread
- SGD 34
- Vegetable Curry (G, V)
- Coconut Milk, Basmati Rice, Papadam, Raita
- SGD 29
- Sōmen Noodles (G, N, V)
- Portobello Mushrooms, Broccolini, Tahini, Crushed Peanuts, Chilli Oil
- SGD 29
- Charred Cauliflower (N, V)
- Almond Pesto, Celeriac, Black Truffle
- SGD 36
- Chickpea Flatbread (G, V)
- Aubergine, Semi-dried Tomatoes, Avocado, Rocket, Pickles
- SGD 26
Substantial
- Scottish Salmon (G)
- with Shimeji Mushrooms, Spinach, Kale and Yuzu-Soy Broth
- SGD 42
- Pan-seared Cod Fish (G, C, N)
- Carrot, Fennel, Ginger, Coriander, Sauce Vierge
- SGD 45
- Miso Chicken (SD, G)
- with Sesame Togarashi and Sweet Potatoes
- SGD 45
- Wagyu Beef Pho (N, G)
- with Rice Noodles and Hoisin-Peanut Sauce
- SGD 45
- Hokkien Mee (SD, G, C)
- Braised Noodles with Pork, Prawns, Scallops, Squid
- SGD 29
- Squid Ink Tonnarelli (G, C)
- Spanner Crab, Garlic Confit, Tomatoes
- SGD 39
- Slow-Braised Beef Cheek Ragoût (G)
- Pappardelle, Parmesan Cheese
- SGD 44
- Iberico Chorizo & Prawn Pizza (G, C, P)
- Jalapeño, Capsicum, Onion
- SGD 35
- Maine Lobster Thermidor (600 g)
- Spinach, Mushrooms
- SGD 128
Dessert
- Profiteroles (G, N, V)
- Gianduja Ice Cream, Royaltine Crunch
- SGD 16
- Yuzu-Lemon Tartlet (G, N, V)
- with Raspberry Sorbet
- SGD 15
- Vanilla-Soy Panna Cotta (VG)
- with Coconut Ice Cream
- SGD 15
- Baba au Rhum (G, N, V)
- Amarena Cherry, Pistachio Ice Cream
- SGD 17
- Soft-Serve Ice Cream Coupe (N, V)
- Fresh Berries, Granola Crunch
- SGD 12
- Chef’s Selection of 3 Farmed Cheese
- with Condiments
- SGD 28
Allergy Information & Dietary Preferences
(G) Gluten, (N) Nuts, (C) Crustaceans/Shellfish, (P) Pork, (V) Vegetarian, (VG) Vegan, (SD) Signature Dish, (SP) Sustainable Produce
All prices are in Singapore Dollars and subject to 10% service charge and applicable government taxes.