SNACKS
- Black Truffle Focaccia
- with Mascarpone Cheese
- SGD 32
- Lobster Roll (2)
- Lime Crème Fraîche, Brioche Bun
- SGD 24
- Wagyu Mini Burger
- with Horseradish Aioli
- SGD 28 for 3pcs
- Steamed Edamame
- with Wasabi Soy
- SGD 12
- Prawn Toast (2)
- with Spicy Tobiko
- SGD 18
- Black Truffle Fries
- SGD 15
- Chickpea Fritters (4)
- Semi-dried Tomatoes, Tahini
- SGD 18
- Jalapeño and Avocado (3)
- on Crispy Rice
- SGD 18
- Torched Wagyu Beef (3)
- Osetra Caviar, Brioche
- SGD 24
- Vietnamese Summer Roll (3)
- Green Mango, Papaya, Avocado, Fresh Herbs
- SGD 17
- Loch Fyne Smoked Salmon (3)
- Avocado, Jalapeño, Ikura, Pie Tie Shell
- SGD 24
- Crispy Crab Cakes (4)
- with Roasted Garlic Aioli
- SGD 28
- David Herve Fine Oysters N°3 on Ice (3)
- Ponzu, Wasabi Pickles
- SGD 24
- Ossetra Caviar Prestige (30g)
- with Traditional Condiments
- SGD 188
- Wagyu Beef Striploin Tagliata Gomasio
- with Young Cresses
- SGD 68
- Artisanal Cheese and Cold Cuts Platter
- Assorted Candied Walnuts, Chutneys, Country Bread
- SGD 48
All prices are in Singapore Dollars and subject to prevailing government taxes and service charge. Menu and menu items are subject to change without prior notice.