Saturdays and Sundays, 2:00 pm – 5:00 pm
Prices
- With 10 G Russian Caviar, Lavazza Coffee or Gryphon Tea
- SGD 88 PER PERSON
- With 10 G Russian Caviar, One Craft Cocktail, Lavazza Coffee or Gryphon Tea
- SGD 108 PER PERSON
CAVIAR
- Russian Caviar (10g)
- Sour Cream, Buckwheat Waffle
SWEETS and SAVOURIES
- Sweets
- Valrhona Opalys 33% Pistachio Financier with White Chocolate Ganache
- Valrhona Jivara 40% Chocolate Hazelnut Brownie with Passion Fruit
- Valrhona Manjari 64% Chocolate Almond Choux
- Valrhona Guanaja 70% Black Forest Tart
- Valrhona Chocolate and Raspberry Tart
- Savouries
- Wagyu Beef Bresaola with Smoked Burrata and Sourdough Bread
- Maine Lobster Brioche Roll with Organic Egg and Black Truffle
- Cucumber, Heirloom Tomato and Lemon Crème Fraîche Sandwich
- Jumbo Lump Crab and Bottarga Tart with Sriracha Mayonnaise
Chef Audrey Yee’s Freshly Baked Scones
Valrhona Caraibe 66% Chocolate and Mint, Fresh Vanilla Bean
BEVERAGES
- Tea Selection
- Sakura Sencha
- Hojicha
- Osmanthus Sencha
- Uji Sencha
- Yuzu Kukicha
- Shiso Mint
- Milky Oolong
- Morning English
- Lily of the Field
- Earl Grey Neroli
- Chamomile
- Jasmine Silk Pearl
- Matcha Latte
- Coffee Selection
- Espresso
- Double Espresso
- Macchiato
- Cappuccino
- Mocha
- Lemon Latte
- Hot Drip Coffee
- French Press
- Iced Coffee
- Iced Vietnamese Coffee
- Cold Brew Coffee
À la carte CRAFT COCKTAILS
SGD 26 PER COCKTAIL
- CHOCOLAT GLACÉ
- Woodford Reserve Bourbon, Tempus Fugit Crème de Banane, Valrhona Chocolate, Cream
- BREAKFAST MARTINI 2.0
- Farmer’s Gin, Tempus Fugit Créme de Cacao, Black Tea, Orange Marmalade, Pineapple, Lemon
- AMÈRE
- Aperol, Mancino Bianco Vermouth, Tempus Fugit Créme de Cacao, Osmanthus, Soda
All prices are in Singapore Dollars and subject to service charge and other prevailing government taxes. Menu and menu items are subject to change without prior notice.