Our thoughtfully curated afternoon tea experience features a selection of handcrafted savouries, freshly baked scones and sweet treats, all complemented by premium tea or coffee.
SGD 48 per person
Selection A
- Sweets
- Lemon Tart
- Tiramisu
- Hazelnut Choux
- Seasonal Sliced Fruit
- Savouries
- Herb Boursin Cheese – Fig, Balsamic, Sprouts
- Smoked Salmon – Dill Cream Cheese, Whole Wheat Bread
- Corona Ham – Wasabi Apple Chutney, Dijon Mustard
- FRESHLY BAKED SCONES
- Vanilla and Sultana
- Served with Berry Compote and Clotted Cream
Selection B
- Sweets
- Chocolate Tart
- Vanilla Panna Cotta
- Lemon Choux
- Seasonal Sliced Fruit
- Savouries
- Avocado – Red Radish, Citrus, White Bread
- Cage-Free Chicken – Slow-Roasted Tomato, Basil Pesto, Whole Wheat Bread
- Chilli Crab Remoulade – Spring Onion, Brioche
- FRESHLY BAKED SCONES
- Vanilla and Sultana
- Served with Berry Compote and Clotted Cream
Selection C
- Sweets
- Strawberry Swiss Roll
- Mango Passion Fruit Shooter
- Pandan Choux
- Seasonal Sliced Fruit
- Savouries
- Prawn – Dill, Horseradish, Lemon, Caviar, Brioche
- Egg Mayonnaise – Pickled Red Onion, Chive, White Toast
- Pulled Beef – Caramelized Onion, Truffle Mayonnaise, Whole Wheat Bread
- FRESHLY BAKED SCONES
- Vanilla and Sultana
- Served with Berry Compote and Clotted Cream
Coffee
- Espresso
- Cappuccino
- Americano
- Mocha
- Flat White
- Cold Drip
- Iced
Tea
- Chamomile
- Morning English
- Milky Oolong
- Earl Grey
- Shiso Mint
- Uji Sencha
- Iced Lemon
All prices are in Singapore dollars and subject to service charge and other prevailing government taxes. Menu rotates regularly among three curated selections.