Signature Dining Experiences

at Four Seasons Hotel Seoul
Embark on a culinary journey this autumn with an array of offerings, including Chuseok gift sets, artfully crafted cocktails at OUL and a collaboration with Spanish artist Eva Armisén.

Highlights

  • COLLABORATION WITH EVA ARMISÉN

    Experience a unique culinary journey at our Korean contemporary bar, OUL, as we collaborate with Spanish artist Eva Armisén. Discover two cocktails inspired by her artwork and immerse yourself in her creations displayed throughout the bar.

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  • Display of specialty Hanwoo beef and local produce, including garlic, mushrooms and acorn squash
    Chuseok gift set

    Celebrate Chuseok (Korean Thanksgiving) this year with Four Seasons Hotel Seoul gift sets and mooncake boxes. From Hanwoo (Korean beef) sets to hotel gift cards, we’ve chosen the highest quality products for you to express your gratitude to friends and family this holiday season.

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  • Italian-style brunch

    Our Italian restaurant, Boccalino, invites you to experience its new weekend brunch. Indulge in an antipasti platter featuring beef carpaccio, arancini, premium cold cuts and cheeses, followed by a selection of soups, pasta, grilled meats and seafood, and finish with tiramisu.

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  • THE FINAL SEASON OF BINGSU

    This autumn, treat yourself or friends and family to our Apple Mango Garden Bingsu, generously filled with apple and mango, or the Maru Bingsu, which combines red bean paste and rice cakes. Prepared with organic milk and locally sourced honey, these desserts offer a healthier option with a touch of sweetness. Our seasonal bingsu flavour for September is Honey Fig.

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  • Yu Yuan's Singapore-style mud crab with chilli sauce
    Singapore-style mud crab

    Savour Singapore-style mud crab dishes at Yu Yuan this summer, paired with three glasses of premium champagne curated by our sommelier. Enhance your dining experience with mantou, traditional Chinese steamed or deep-fried buns.

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  • Close-up of hand holding wine glass by dinner plate on table
    BYO FROM ENOTECA

    Purchase your desired wine at our Hotel’s Enoteca wine shop and enjoy a corkage-free dining experience at The Market Kitchen. This special offer is valid for same-day dining during the lunch and dinner buffets on Tuesdays, Wednesdays and Thursdays until September 27.

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Three colours of Taste by Four Seasons cards on table with black tablecloth, stemmed wine glasses and silver cutlery

A NEW KIND OF LOYALTY

Indulge in unmatched dining and lifestyle benefits by becoming a member of Taste by Four Seasons, our first food-and-beverage loyalty program that gives you greater access to extraordinary culinary experiences at our Hotel.

Details
We can arrange virtually anything. +82 (2) 6388-5500 Contact