GREATESET HITS SET MENU
KRW 150,000 PER PERSON (minimum of 2 people)
- TUNA OR ERYNGI PIZZA
- Umami Aioli, Truffle Oil
- 참치피자 (참치:몰타산) or 버섯피자
- Add Black Truffle + KRW 18,000
- AB SPECIAL SASHIMI
- Chef's Daily Selection
- 쉐프 추천 오늘의 사시미 (참치:스페인산/참치뱃살:스페인산)
- AB HANWOO / AB TUNA TACOS
- Bulgogi Sauce and Tomato Ponzu / Avocado Puree and Umami Sauce
- AB 한우 타코 / AB 참치 타코 (참치:몰타산)
- SEARED SCALLOPS
- Orange Relish, Yuzu Beurre Blanc
- 구운 관자
- GRILLED LOBSTER
- Pickled Shimeji, Dynamite Sauce
- 랍스터 구이
- CUCUMBER SALAD
- Roasted Sesame Seeds, Amazu
- 오이 샐러드
- TOBAN US BEEF STRIPLOIN
- with Bulgogi Sauce
- 토반 채끝 등심 (쇠고기 : 미국산)
- TODAY’S AB DESSERT
- 오늘의 AB 디저트
BUSINESS LUNCH SET
KRW 145,000 PER PERSON
- JAPANESE STEAMED EGG CUSTARD
- Mushroom Soup, Seared Scallop, Crab Meat
- 일본식 계란찜
- PREMIUM SASHIMI
- Chef’s Daily Selection
- 모둠 생선회 (참치:스페인산)
- Entrée
- Select one
- HANWOO BEEF 1++ STRIPLOIN (+ KRW 25,000)
- 한우 안심 구이
- –
- MISO BLACK COD
- 은대구 구이
- FIVE KINDS OF SUSHI
- Chef’s Nigiri Selection
- 모둠 초밥 (참치:스페인산)
- INANIWA UDON
- Spring Onion, Seaweed
- 이나니와 우동
- TODAY’S AB DESSERT
- 오늘의 AB 디저트
COLD DISHES TO SHARE
- TUNA or ERYNGI PIZZA
- Umami Aioli, Truffle Oil
- 참치 피자 / 버섯 피자 (참치:몰타산)
- KRW 37,000 / KRW 32,000
- Add Black Truffle + KRW 18,000
- JEJU DOMI
- Orange Essence-infused Tobiko, Chojang
- 제주 도미
- KRW 36,000
- WHITEFISH CARPACCIO
- Capsicum, Nanbanzuke
- 제철 흰살 생선 가르파치오
- KRW 34,000
- TORO CAVIAR
- Gochujang Miso, Korean Sevruga Caviar
- 참치 뱃살 캐비어 (참치:스페인산)
- KRW 55,000
- YELLOWTAIL or SALMON SERRANO
- Micro Coriander, Citrus Soy
- 방어 / 연어 세라노
- KRW 38,000
- SCALLOP KIWI
- Onion Salsa, Truffle Paste, Yuzu Soy
- 관자 키위
- KRW 34,000
- TUNA / SALMON TATAKI
- with Mustard Su-Miso
- 참치 / 연어 타다키 (참치:스페인산)
- KRW 38,000
- AB TUNA TACOS
- Avocado Purée, Umami Sauce
- AB 참치 타코 (참치:몰타산)
- KRW 33,000
- TORO or YELLOWTAIL TARTARE
- Wasabi Soy, Caviar
- 참치 뱃살 / 방어 타르타르 (참치:스페인산)
- KRW 45,000 / KRW 40,000
- CHEF’S SIGNATURE MYSTERY BOX
- Nine varieties of cold dishes
- 미스테리박스
- KRW 200,000
- WATERMELON CARPACCIO
- Watermelon Vinaigrette, Feta Cheese
- 수박 카르파치오
- KRW 28,000
- CRISPY RICE
- Tuna, Salmon, Avocado Mousse, O Sauce
- 크리스피 라이스 (참치:스페인산)
- KRW 23,000
SOUP AND NOODLES
- DAILY NABE
- Fish, Vegetable Hot Pot
- 오늘의 나베
- KRW 75,000
- MISO SOUP
- Seaweed, Tofu, Spring Onion
- 미소 (두부-콩:국내산)
- KRW 5,000
- SPICY MISO SOUP
- Seaweed, Blue Crab
- 스파이시 미소
- KRW 9,000
- INANIWA UDON
- Spring Onion, Seaweed
- 이나니와 우동
- KRW 46,000
- NISHIN SOBA
- Braised Herring, Sansyo Pepper
- 청어 소바
- KRW 52,000
HOT DISHES TO SHARE
- AB HANWOO TACOS
- Bulgogi Sauce, Tomato Ponzu
- AB 한우 타코 (쇠고기:국내산한우)
- KRW 35,000
- 48-HOUR US Prime SHORT RIB
- Quail Egg, Braising Jus
- 48시간 갈비 (쇠고기:미국산)
- KRW 45,000
- MISO BLACK COD
- Pickled Cauliflower, AB Yuzu Espuma
- 은대구
- KRW 40,000
- CRISPY OCTOPUS
- Salsa Verde, Chipotle Sauce
- 크리스피 문어
- KRW 42,000
- ROCK PRAWNS
- with Sriracha Ranch or Creamy Gochujang
- 락쉬림프
- 스리라차 랜치 or 크리미 고추장 중 선택
- KRW 28,000
- EDAMAME
- with Kimchi Butter or Maldon Sea Salt
- 에다마메
- 김치 버터 or 말돈 바다소금 중 선택
- KRW 8,000
- TRUFFLE BOMB CROQUETTES
- Sweet Prawns, Sea Urchin, Sevruga Caviar
- 송로버섯 크로켓
- KRW 38,000
- SEARED SCALLOPS
- Orange Relish, Yuzu Beurre Blanc
- 구운 관자
- KRW 36,000
- PRAWN & VEGETABLE TEMPURA
- Prawns, Mixed Vegetables
- 새우 & 모둠 야채 튀김
- KRW 35,000
- GRILLED LOBSTER
- Pickled Shimeji, Dynamite Sauce
- 랍스터 구이
- KRW 56,000
- Aubergine MISO
- with Den Miso
- 가지
- KRW 20,000
- Add Black Truffle for KRW 18,000
- Add Caviar for KRW 20,000
SALADS
- OHITASHI
- Spinach, Rayu, Creamy Sesame Dressing
- 시금치 샐러드
- KRW 20,000
- CUCUMBER
- Roasted Sesame Seeds, Amazu
- 오이
- KRW 15,000
- SEAWEED
- Angel Hair Seaweed, Wakame
- 해초
- KRW 20,000
ENTRÉES
- GLACIER 51 TOOTHFISH
- Grilled Shiitakes, Soy Beurre Blanc
- 메로 구이
- KRW 45,000
- HANWOO BEEF 1++ NY STRIP (160 G)
- with Kizami Wasabi Butter
- 한우 스트립로인 (쇠고기 한우:국내산)
- KRW 120,000
- JIDORI CHICKEN
- Baby Root Vegetables, Truffle Potato Purée, Maple Teriyaki
- 지도리 치킨
- KRW 40,000
- TOBAN HANWOO BEEF 1++ FILET MIGNON (130 G)
- Mixed Mushrooms, Nanbanzu Soy
- 토반 한우 안심 (쇠고기:국내산 한우)
- KRW 78,000
- GRILLED UNAGI DON
- Grilled Eel, Teriyaki Sauce
- 민물장어 덮밥
- KRW 75,000
SUSHI AND SASHIMI
- AB SUSHI PLATTER
- Chef’s Daily Selection
- 쉐프 추천 모둠 초밥 (참치:스페인산)
- KRW 145,000
- AB SASHIMI PLATTER
- Chef’s Daily Selection
- 쉐프 추천 모둠 생선회 (참치:스페인산)
- KRW 120,000 per person
- TUNA
- 참치 (참치:스페인산)
- KRW 34,000
- TUNA BELLY
- 참치 뱃살 (참치:스페인산)
- KRW 42,000
- YELLOWTAIL
- 방어
- KRW 35,000
- SALMON
- 연어
- KRW 30,000
- RED SEA BREAM
- 도미
- KRW 28,000
- SALMON ROE
- 연어알
- KRW 36,000
- SCALLOP
- 관자
- KRW 26,000
- BOTAN Prawns
- 보탄새우
- KRW 36,000
- SEA URCHIN
- 성게알
- MARKET PRICE
- FRESHWATER EEL
- 민물장어
- KRW 26,000
- SALTWATER EEL
- 바다장어
- KRW 24,000
- JAPANESE OMELETTE
- 타마고
- KRW 10,000
SIGNATURE ROLLS
- BROTHER FROM ANOTHER MOTHER
- Unagi, Anago Tempura, Umami Aioli
- 브라더 프롬 어나더 마더
- KRW 32,000
- POP ROCKIN’
- Spicy Tuna, Crab, Pop Rocks
- 팝 락킨 (참치:몰타산)
- KRW 24,000
- MAGIC MUSHROOM
- Bulgogi Shiitakes, King Oyster, Truffle Paste
- 매직 머쉬룸
- KRW 22,000
- CRAB or ROCK PRAWN HAND ROLL
- with Dynamite Sauce
- 게살 / 락 쉬림프 핸드 롤
- KRW 21,000 / KRW 20,000
- SOFTSHELL CRAB
- Avocado, Daikon Sheet, Dynamite Sauce
- 소프트 쉘 크랩
- KRW 28,000
- AB SEOUL ROLL
- Premium Aged Kimchi, Fireball Sauce
- AB 서울 롤 (참치:몰타산)
- KRW 26,000
- SHOW ME THE ROLL
- Prawn Tempura, Salmon Belly Aburi, Chipotle Sauce
- 쇼미 더 롤
- KRW 31,000
SIDES
- US PRIME SHORT RIB BEEF FRIED RICE
- US Short Rib, Asparagus, Onion, Carrot, Onsen Tamago
- 소갈비살 볶음밥 (쇠고기 : 미국산)
- KRW 32,000
- Add Black Truffle for KRW 18,000
- KIMCHI & BACON FRIED RICE
- Kimchi, Bacon, Asparagus, Onion, Carrot, Onsen Tamago
- 김치 베이컨 볶음밥
- KRW 28,000
- Add Black Truffle for KRW 18,000
- VEGETABLE FRIED RICE
- 야채 볶음밥
- KRW 20,000
- TOBAN MUSHROOM
- 토반 버섯
- KRW 18,000
- GRILLED ASPARAGUS
- 아스파라거스 구이
- KRW 18,000
- POTATO PURÉE
- 감자 퓨레
- KRW 12,000
DESSERT
- BLACK SESAME CHEESECAKE
- with Mandarin Sorbet
- 흑임자 치즈 케이크
- KRW 15,000
- AB DESSERT PIZZA
- Truffle Ganache, White Chocolate
- AB 디저트 피자
- KRW 17,000
- APPLE HARUMAKI
- Caramelized Apple, Vanilla Bean Ice Cream
- 사과 하루마키
- KRW 17,000
All prices are in Korean Won and inclusive of 10% VAT. We use Korean rice, kimchi (red pepper powder, cabbage), tofu (soybean), sea bream, mackerel, abalone, flatfish and yellowtail, Philippines octopus and squid, United States scallops. Special dietary menus are available upon request.