GREATESET HITS SET MENU
KRW 150,000 PER PERSON (minimum of 2 people)
- TUNA OR ERYNGI PIZZA
- Umami Aioli, Truffle Oil
- 참치피자 (참치:몰타산) or 버섯피자
- Add Black Truffle +KRW 18,000
- AB SPECIAL SASHIMI
- Chef's Daily Selection
- 쉐프 추천 오늘의 사시미 (참치:스페인산/참치뱃살:스페인산)
- AB HANWOO / AB TUNA TACOS
- Bulgogi Sauce and Tomato Ponzu / Avocado Puree and Umami Sauce
- AB 한우 타코 / AB 참치 타코 (참치:몰타산)
- SEARED SCALLOPS
- Orange Relish, Yuzu Beurre Blanc
- 구운 관자
- GRILLED LOBSTER
- Pickled Shimeji, Dynamite Sauce
- 랍스터 구이
- CUCUMBER SALAD
- Roasted Sesame Seeds, Amazu
- 오이 샐러드
- TOBAN US BEEF STRIPLOIN
- with Bulgogi Sauce
- 토반 채끝 등심 (쇠고기 : 미국산)
- TODAY’S AB DESSERT
- 오늘의 AB 디저트
BUSINESS LUNCH SET
KRW 145,000 PER PERSON
- SEAFOOD & MUSHROOM CHWANMUSHI
- Japanese-Style Steamed Egg Custard
- 일본식 계란찜
- PREMIUM SASHIMI
- Chef’s Daily Selection
- 모둠 생선회 (참치:스페인산)
- Entrée
- Select one
- HANWOO BEEF 1++ TENDERLOIN with BURDOCK PURéE (+ KRW 20,000)
- 한우 안심 구이
- –
- MISO BLACK COD
- 은대구 구이
- FIVE KINDS OF SUSHI
- Chef’s Nigiri Selection
- 모둠 초밥 (참치:스페인산)
- INANIWA UDON
- Spring Onion, Seaweed
- 이나니와 우동
- TODAY’S AB DESSERT
- 오늘의 AB 디저트
COLD DISHES TO SHARE
- TUNA or ERYNGI PIZZA
- Umami Aioli, Truffle Oil
- 참치 피자 / 버섯 피자 (참치:몰타산)
- KRW 37,000 / KRW 32,000
- Add Black Truffle +KRW 18,000
- JEJU DOMI
- Orange Essence-infused Tobiko, Chojang
- 제주 도미
- KRW 36,000
- WHITEFISH CARPACCIO
- Capsicum, Nanbanzuke
- 제철 흰살 생선 가르파치오
- KRW 34,000
- TORO CAVIAR
- Gochujang Miso, Korean Sevruga Caviar
- 참치 뱃살 캐비어 (참치:스페인산)
- KRW 55,000
- YELLOWTAIL or SALMON SERRANO
- Micro Coriander, Citrus Soy
- 방어 / 연어 세라노
- KRW 38,000
- HOKKAIDO SCALLOP KIWI
- Onion Salsa, Truffle Paste, Yuzu Soy
- 홋카이도 관자 키위
- KRW 34,000
- TUNA / SALMON TATAKI
- with Mustard Su-Miso
- 참치 / 연어 타다키 (참치:스페인산)
- KRW 38,000
- AB TUNA TACOS
- Avocado Purée, Umami Sauce
- AB 참치 타코 (참치:몰타산)
- KRW 33,000
- TORO or YELLOWTAIL TARTARE
- Wasabi Soy, Caviar
- 참치 뱃살 / 방어 타르타르 (참치:스페인산)
- KRW 45,000 / KRW 40,000
CHEF’S SIGNATURE MYSTERY BOX
Nine varieties of cold dishes
KRW 200,000
SOUP AND NOODLES
- DAILY NABE
- Fish, Vegetable Hot Pot
- 오늘의 나베
- KRW 75,000
- MISO SOUP
- Seaweed, Tofu, Spring Onion
- 미소 (두부-콩:국내산)
- KRW 5,000
- SPICY MISO SOUP
- Seaweed, Blue Crab
- 스파이시 미소
- KRW 9,000
- INANIWA UDON
- Spring Onion, Seaweed
- 이나니와 우동
- KRW 46,000
- NISHIN SOBA
- Braised Herring, Sansyo Pepper
- 청어 소바
- KRW 52,000
SALADS
- OHITASHI
- Spinach, Rayu, Creamy Sesame Dressing
- 시금치 샐러드
- KRW 20,000
- CUCUMBER
- Roasted Sesame Seeds, Amazu
- 오이
- KRW 15,000
- SEAWEED
- Angel Hair Seaweed, Wakame
- 해초
- KRW 20,000
HOT DISHES TO SHARE
- AB HANWOO TACOS
- Bulgogi Sauce, Tomato Ponzu
- AB 한우 타코 (쇠고기:국내산한우)
- KRW 35,000
- 48-HOUR US Prime SHORT RIB
- Quail Egg, Braising Jus
- 48시간 갈비 (쇠고기:미국산)
- KRW 45,000
- MISO BLACK COD
- Pickled Cauliflower, AB Yuzu Espuma
- 은대구
- KRW 40,000
- CRISPY OCTOPUS
- Salsa Verde, Chipotle Sauce
- 크리스피 문어
- KRW 42,000
- ROCK PRAWNS
- with Sriracha Ranch or Creamy Gochujang
- 락쉬림프
- 스리라차 랜치 or 크리미 고추장 중 선택
- KRW 28,000
- EDAMAME
- with Kimchi Butter or Maldon Sea Salt
- 에다마메
- 김치 버터 or 말돈 바다소금 중 선택
- KRW 8,000
- TRUFFLE BOMB CROQUETTES
- Sweet Prawns, Sea Urchin, Sevruga Caviar
- 송로버섯 크로켓
- KRW 38,000
- SEARED SCALLOPS
- Orange Relish, Yuzu Beurre Blanc
- 구운 관자
- KRW 36,000
- PRAWN & VEGETABLE TEMPURA
- Tiger Prawns, Mixed Vegetables
- 새우 & 모둠 야채 튀김
- KRW 35,000
- GRILLED LOBSTER
- Pickled Shimeji, Dynamite Sauce
- 랍스터 구이
- KRW 56,000
- Aubergine MISO
- with Den Miso
- 가지
- KRW 20,000
- Add Black Truffle for KRW 18,000
- Add Caviar for KRW 18,000
ENTRÉES
- GLACIER 51 TOOTHFISH
- Grilled Shiitakes, Soy Beurre Blanc
- 메로 구이
- KRW 45,000
- HANWOO BEEF 1++ NY STRIP (160 G)
- with Kizami Wasabi Butter
- 한우 스트립로인 (쇠고기 한우:국내산)
- KRW 120,000
- JIDORI CHICKEN
- Baby Root Vegetables, Truffle Potato Purée, Maple Teriyaki
- 지도리 치킨
- KRW 40,000
- TOBAN HANWOO BEEF 1++ FILET MIGNON (110 G)
- Mixed Mushrooms, Nanbanzu Soy
- 토반 한우 안심 (쇠고기:국내산 한우)
- KRW 78,000
- GRILLED UNAGI DON
- Grilled Eel, Teriyaki Sauce
- 민물장어 덮밥
- KRW 75,000
SUSHI AND SASHIMI
- AB SUSHI PLATTER
- Chef’s Daily Selection
- 쉐프 추천 모둠 초밥 (참치:스페인산)
- KRW 145,000
- AB SASHIMI PLATTER
- Chef’s Daily Selection
- 쉐프 추천 모둠 생선회 (참치:스페인산)
- KRW 120,000 per person
- TUNA
- 참치 (참치:스페인산)
- KRW 34,000
- TUNA BELLY
- 참치 뱃살 (참치:스페인산)
- KRW 42,000
- YELLOWTAIL
- 방어
- KRW 35,000
- SALMON
- 연어
- KRW 30,000
- RED SEA BREAM
- 도미
- KRW 28,000
- SALMON ROE
- 연어알
- KRW 36,000
- SCALLOP
- 관자
- KRW 26,000
- BOTAN PRAWN
- 보탄새우
- KRW 36,000
- SEA URCHIN
- 성게알
- MARKET PRICE
- FRESHWATER EEL
- 민물장어
- KRW 26,000
- SALTWATER EEL
- 바다장어
- KRW 24,000
- JAPANESE OMELETTE
- 타마고
- KRW 10,000
SIGNATURE ROLLS
- BROTHER FROM ANOTHER MOTHER
- Unagi, Anago Tempura, Umami Aioli
- 브라더 프롬 어나더 마더
- KRW 32,000
- POP ROCKIN’
- Spicy Tuna, Crab, Pop Rocks
- 팝 락킨 (참치:몰타산)
- KRW 24,000
- MAGIC MUSHROOM
- Bulgogi Shiitakes, King Oyster, Truffle Paste
- 매직 머쉬룸
- KRW 22,000
- CRAB or ROCK PRAWN HAND ROLL
- with Dynamite Sauce
- 게살 / 락 쉬림프 핸드 롤
- KRW 21,000 / KRW 20,000
- SOFTSHELL CRAB
- Avocado, Daikon Sheet, Dynamite Sauce
- 소프트 쉘 크랩
- KRW 28,000
- AB SEOUL ROLL
- Premium Aged Kimchi, Fireball Sauce
- AB 서울 롤 (참치:몰타산)
- KRW 26,000
- SHOW ME THE ROLL
- Prawn Tempura, Salmon Belly Aburi, Chipotle Sauce
- 쇼미 더 롤
- KRW 31,000
SIDES
- US PRIME SHORT RIB BEEF FRIED RICE
- US Short Rib, Asparagus, Onion, Carrot, Onsen Tamago
- 소갈비살 볶음밥 (쇠고기 : 미국산)
- KRW 38,000
- Add Black Truffle for KRW 18,000
- KIMCHI & BACON FRIED RICE
- Kimchi, Bacon, Asparagus, Onion, Carrot, Onsen Tamago
- 김치 베이컨 볶음밥
- KRW 36,000
- Add Black Truffle for KRW 18,000
- VEGETABLE FRIED RICE
- 야채 볶음밥
- KRW 20,000
- TOBAN MUSHROOM
- 토반 버섯
- KRW 18,000
- GRILLED ASPARAGUS
- 아스파라거스 구이
- KRW 18,000
- POTATO PURÉE
- 감자 퓨레
- KRW 12,000
DESSERT
- GREEN TEA TARTE
- Red Bean Paste, Strawberry Compote
- 녹차 타르트
- KRW 13,000
- WHITE FOREST
- White Chocolate Mousse, Cherry Compote
- 화이트 포레스트
- KRW 17,000
- APPLE HARUMAKI
- Caramelized Apple, Vanilla Bean Ice Cream
- 사과 하루마키
- KRW 17,000
All prices are in Korean Won and inclusive of 10% VAT. We use Italian prosciutto, domestic squid and chicken, American bacon, and Australian and domestic beef. Special dietary menus are available upon request.