- SEASONAL FRUIT SPONGE CAKE
- Vanilla Sponge Layer, Fresh Seasonal Fruit, Vanilla Chantilly
- 시즈널 프룻 스폰지 케이크
- KRW 99,000
- CHOCOLATE DELIGHT
- Dark Chocolate Mousse, Cassis Compote, Cocoa Sponge, Hazelnut Gianduja Ganache, Cocoa and Hazelnut Gianduja Biscuit
- 초콜릿 딜라이트
- KRW 80,000
- COCO ISLAND
- Chocolate Dacquoise, Roasted Banana, Chocolate Cream, Coconut Mousse
- 코코 아일랜드
- KRW 75,000
- MANGO CHEESECAKE
- Digestive Biscuit, Baked Cheese, Vanilla Chantilly, Fresh Mango, Apple Mint
- 망고 치즈 케이크
- KRW 89,000
- RASPBERRY TART
- Sugar Dough, Coconut Dacquoise, Coconut Cream, Raspberry Jam
- 라즈베리 타르트
- KRW 72,000
- LEMON MINT ENTREMET
- Lemon Curd, Lemon Marmalade, Mint Mousse, Genoise
- 레몬 민트 앙트르메
- KRW 80,000
All prices are in Korean won and inclusive of 10% VAT. Regular cakes and tarts must be ordered at least two days in advance, while specialty cakes must be ordered at least five days in advance.