MKT Restaurant & Bar

USD 170 per adult

Amuse-Bouche

Spanish Octopus
Crispy Potato Puff, Chorizo Aioli, Cilantro Chimichurri

First Course

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Butternut Squash Soup
Roasted Squash, Shimeji Mushrooms, Spiced Crème Fraîche
Dungeness Crab & Citrus Salad
Fennel, Mache Greens Navel Orange, Tomatoes, Radishes, Chardonnay Vinaigrette

Second Course

Poached Lobster Tagliatelle
Truffle Cream Sauce, Parmesan Cheese

Entrées

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Herb-Roasted Turkey
Creamy Mashed Potato, Brioche Stuffing, Blue Lake Beans, Orange, Ginger, Cranberry Compote, Rosemary Gravy
Alaskan Black Cod
Carrots, Leeks, Spinach, Shrimp Dumpling, Dashi Broth
Chipotle-Maple Butternut Squash Steaks
Butternut Squash Purée, Brown Butter, Sage, Pecans, Farro Risotto

Desserts

Thanksgiving Family-Style Platter
Assortment of House-made Delights