MKT Restaurant & Bar is a modern American restaurant in downtown San Francisco on Market Street in the Financial District, just a short walk from the Moscone Center. Ideal for business lunches, client meetings and evening dining, the menu features California cuisine with locally sourced ingredients such as Mary’s chicken, Liberty Farms duck and Five Dot Ranch prime steaks, alongside seasonal dishes and a curated wine and cocktail list.

HOURS

Restaurant
7:00 am – 10:00 pm Closed for Dinner Sunday and Monday; Dinner Menu available in the Bar & Lounge
Bar & Lounge
11:00 am – 11:00 pm

Menus

Each menu at MKT pairs California cuisine with breathtaking views of downtown. Enjoy elevated American dining from breakfast to evening cocktails and desserts, set above Market Street on the fifth floor of Four Seasons Hotel San Francisco.
BreakfastLunch
DinnerDesserts
BrunchBar Bites
Drinks
Make your reservation. +1 (415) 633-3000 Reserve A Table

Meet The Team

Shaun Acosta

Executive Chef
A Northern California native with more than 20 years of Four Seasons experience, Chef Acosta now leads the culinary program at Four Seasons Hotel San Francisco. His career has taken him from the Big Island of Hawaii to New York City, and most recently Napa Valley – and now back to his Bay Area roots. With a “less is more” philosophy, Chef Shaun blends simplicity and innovation to create menus that celebrate the best of the season and the region.

MKT Restaurant & Bar

Virtual Tour

Events

  • Saturdays & Sundays, 11:30 AM – 2:30 PM

    MKT Weekend Brunch

    Join us for a seasonally changing menu that includes dishes like Dungeness Benedict.
    Reserve Now

More Dining Options