Heirloom Carrot Cake
Creme Brulee “Frosting”, Candied Carrots, Pecan Streusel, Carrot Gel
USD 16
MKT Chocolate Bar
Miso Butterscotch Creme, Candied Honeycomb, Black Sesame Crumble, Cookie Butter Gelato
USD 16
Freshly Fried Ricotta Donuts
Salted Pecan Streusel Choice of Two Dipping Sauces: Salted Caramel, Chili Chocolate, Marsala Crème Anglaise, Mixed Berry Compote
USD 16
Strawberry Panna Cotta (Vegan, GF)
Chocolate Cremeux, Yuzu Macerated Strawberries, Lemon Poppyseed Sable, Candied Meyer Lemon
USD 16
House-made Mignardises
Seasonal Pate de Fruits, Hand Dipped Chocolate Truffles, Assorted Macarons
USD 13
Artisanal Geleto & Sorbets
Gelato: Tahitian Vanilla, Dark Chocolate, Cookie Butter Sorbet: Blueberry Basil, Pineapple Passion Fruit, Strawberry
SINGLE: USD 5 DOUBLE: USD 10 TRIPLE: USD 15
Something to Sip
- NITRO ESPRESSOTINI
- Stoli Vanilla Vodka, Kahlua Coffee Liqueur, Nitro Charged Cold Brew
- USD 20
- PEET’S COFFEE
- Regular or Decaffeinated USD 9, Cappuccino or Café Latte USD 10, Espresso USD 9, Extra Shot USD 3
- RISHI TEAS
- China Breakfast, Earl Grey, Jade Cloud Green Tea, Jasmine Green Tea, Peppermint, Chamomile Medley, Rooibos, Masala Chai
- USD 11
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.