Starters
- Seasonal Soup
- Tomato Soup (Gluten-free, vegan)
- San Marzano Tomatoes, Fresh Basil, Lemon Olive Oil
- Dungeness Crab cakes
- Microgreen Salad, Shaved Fennel, Orange, Spicy Citrus-Herb Remoulade
- Ceviche
- Chef’s Seasonal Selection
- MKT Fish Tacos
- Corn Tortilla, Jalapeño Slaw, Avocado, Watermelon Radish, Lime
Salads
Add Tofu, Add Chicken, Add Salmon, Add Grilled Shrimp, Add NY Steak, Add Grilled Ahi Tuna
- Classic Caesar Salad
- Petite Hearts of Romaine, Shaved Parmesan Cheese, Focaccia Crouton, Anchovy Fillets, Caesar Dressing
- San Francisco Louie Salad (Gluten-free)
- Dungeness Crab, Gem Lettuce, Asparagus, Tomato, Scallion, Hard-Boiled Egg, Olive, Louie Dressing
- Quinoa Bowl (Gluten-free)
- Baby Spinach, Sugar Snap Peas, Roasted Squash, Cauliflower, Radishes, Garbanzo Beans, Avocado, Pickled Red Onions, Toasted Seeds, Meyer Lemon Vinaigrette
Entrées
- MKT Burger
- Fancy Sauce, Aged White Cheddar, Boston Lettuce, Tomato, Red Onion, Pickle, Brioche Bun, French Fries
- ADD AVOCADO
- ADD APPLEWOOD SMOKED BACON
- Balance Burger (Vegan)
- Homemade Vegetarian Patty, Boston Lettuce, Tomato, Pickled Onion, Firebrand Vegan Brioche, Green Salad
- Fried Chicken Sandwich
- Ciabatta Roll, Caramelized Fajita Peppers, Frisée, Avocado, French Fries
- MKT BLT Cheese Sandwich
- Sun-Dried Tomato Spread, Spinach, Smoked Mozzarella, Applewood Smoked Bacon, Sourdough, French Fries
- Manila Clams & Linguine
- House-Made Linguine, Manila Clams, Wine-Herb Butter Sauce
- Pan-Seared Tasmanian Salmon
- Spinach, Cured Tomato, Couscous, Lemon Beurre Blanc
- Sonoma Chicken (Gluten-free)
- Creamy Mashed Potatoes, Glazed Baby Carrots, Pearl Onions, Chicken Jus
- Steak and frites (Gluten-free, sustainable)
- 12 oz Angus Prime, French Fries, House Salad, Chipotle-Tequila Butter
- Tuna Poke Bowl (Dairy-free, sustainable)
- Brown Rice, Salmon Roe, Seaweed, Pickled Ginger, Scallion, Edamame, Cucumber, Radish, Sesame Seed, Ponzu Sauce, Furikake
- Add Avocado
- Porcini Mushroom Risotto
- Roasted Foraged Mushrooms, White Corn, Parmesan
Sides
- Grilled Asparagus
- Sautéed Wild Mushroom
- Roasted Baby Carrots
- Truffle-Parmesan Fries
- Mashed Potatoes
Something Sweet
- Heirloom Carrot Cake
- Crème Brûlée “Frosting,” Candied Carrots, Pecan Streusel, Carrot Gel
- Freshly Fried Ricotta Doughnuts
- Salted Pecan Streusel, Choice of Two Dipping Sauces: Salted Caramel, Chili-Chocolate, Marsala Crème Anglaise, Mixed Berry Compote
- Berry Pistachio Panna Cotta (Vegetarian, gluten-free)
- Vanilla, Pistachio Streusel, Mixed Berry Compote, Strawberry Foam, Micro Basil
- Strawberry Ricotta Crostata
- Semolina Pastry, Vanilla Whipped Cream, Raspberry Meringue
- House-made Mignardises
- Seasonal Pâte de Fruits, Hand-Dipped Chocolate Truffles, Assorted Macarons
- Hazelnut Banoffee Tart
- Caramelized Banana, Milk Chocolate Chantilly, Candied Hazelnuts, Dark Chocolate Ice Cream
- Hennessy Affogato
- Mitchell’s Vanilla Ice Cream, Espresso, Hennessy V.S.
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.