Starters
- Seasonal Soup
- Chef's Seasonal Selection
- Tomato Soup (Gluten-free, vegan)
- San Marzano Tomatoes, Fresh Basil, Lemon Olive Oil
- Dungeness Crab cakes
- Brentwood Corn Succotash, Spicy Remoulade, Microgreens
- Watermelon & Feta
- Arugula, Mint, Lemon Oil, Sea Salt
- MKT Fried Fish Tacos
- Corn Tortilla, Mango Slaw, Avocado, Chipotle Lime Crema
Salads
Add Tofu, Chicken, Salmon, Grilled Shrimp, NY Steak or Grilled Ahi Tuna
- Classic Caesar Salad
- Petite Hearts of Romaine, Shaved Parmesan Cheese, Sourdough Crouton, Anchovy Fillets, Caesar Dressing
- San Francisco Louie Salad (Gluten-free)
- Dungeness Crab, Gem Lettuce, Asparagus, Tomato, Scallion, Hard-Boiled Egg, Olive, Louie Dressing
- Quinoa Bowl (Gluten-free, Vegan, Nuts Free)
- Tricolour Quinoa, Roasted Cauliflower, Radish, Kale, Green Apple, Candied Pecan, Ricotta Salata, Avocado, Chardonnay Vinaigrette
Signature Mains
- MKT Burger
- Fancy Sauce, Aged White Cheddar, Boston Lettuce, Tomato, Red Onion, Pickle, Brioche Bun, French Fries
- ADD AVOCADO
- ADD APPLEWOOD SMOKED BACON
- Balance Burger (Vegetarian, Contains Egg)
- Homemade Mushroom-Quinoa Patty, Boston Lettuce, Tomato, Pickled Onion, Firebrand Vegan Brioche, Fancy Sauce, Green Salad
- Fried Chicken Sandwich
- Ciabatta Roll, Caramelized Fajita Peppers, Frisée, Avocado, French Fries
- North Bay Grilled Cheese
- Grilled Sourdough Focaccia, Cowgirl Creamery Cheese, Mortadella, with Tomato Soup
- Steamed Mussels
- Fennel, Garlic, Spanish Sausage, Tomato Herb White Wine Sauce, Sourdough
- Pan-Seared Tasmanian Salmon (Sustainable)
- Baby Squash, Roasted Tomato, Chimichurri Couscous, Wasabi Beurre Blanc
- Sonoma Chicken (Gluten-free)
- Creamy Mashed Potatoes, Glazed Baby Carrots, Pearl Onions, Chicken Jus
- Steak and frites (Gluten-free, sustainable)
- 12 oz Angus Prime, French Fries, House Salad, Chipotle-Tequila Butter
- Tuna Poke Bowl (Dairy-free, sustainable)
- Brown Rice, Salmon Roe, Seaweed, Pickled Ginger, Scallion, Edamame, Cucumber, Radish, Sesame Seed, Ponzu Sauce, Furikake
- Add Avocado
- Corn & Mushroom Ravioli
- Sweet Corn Ravioli, Wild Mushroom Cream Sauce, Shaved Black Truffle
- Fast Track Lunch
- Sonoma Chicken or Pan Seared Tasmanian Salmon with Chef’s Seasonal Soup
Sides
- Grilled Asparagus
- Sautéed Wild Mushroom
- Roasted Baby Carrots
- Rosemary Garlic Fries
- Mashed Potatoes
Something Sweet
- The Peach
- Peach Mousse, Peach Compote, Lemon Verbena, Pecan Streusel, Peach Ice Cream
- Freshly Fried Ricotta Donuts
- Salted Pecan Streusel, Choice of Two Dipping Sauces: Salted Caramel, Chili-Chocolate, Marsala Crème Anglaise, Mixed Berry Compote
- Rhubarb Panna Cotta (Vegan, Gluten Free, Contains Nuts)
- Valrhona Strawberry Chocolate, Pistachio Crumble, Rhubarb Gel, Macerated Strawberries
- House-made Mignardises
- Seasonal Pâte de Fruits, Hand-Dipped Chocolate Truffles, Assorted Macarons
- Hennessy Affogato
- Mitchell’s Vanilla Ice Cream, Espresso, Hennessy V.S.
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.