House-Made Guacamole
Hass Avocado, Crumbled Goat Cheese, Pomegranate Seeds, Crispy Corn Tortillas
Seasonal Hummus
Chef’s Seasonal Selection
Fried Chicken Sandwich
Ciabatta Roll, Fajita Peppers, Frisée, Avocado, Pickles, Choice of Fries or Salad
MKT Burger
Aged White Cheddar, Firebrand Brioche Bun, Boston Lettuce, Tomato, Red Onion, Dill Pickle
Served with French Fries
Balance Burger (Vegan)
Homemade Vegetarian Patty, Vegan Firebrand Bun, Boston Lettuce, Tomato, Pickled Onion, Green Salad
Served with French Fries
Truffle-Parmesan Fries
Parmesan Cheese, Garlic Oil, Aromatic Herbs
Crispy Chicken Wings
Mango Togarashi or Bourbon Barbecue, Soy Ranch and House Pickled Vegetables
Peruvian Beef Skewers
Marinated Thinly Sliced Grilled Beef, Crispy Potatoes, Salsa Criolla
Niman Ranch Rib-Eye (Gluten-Free)
French Fries, Baby Gem Greens, Chimichurri Butter
Artisan Cheese Board & Charcuterie Board
Locally Cured Meats, Three Local Artisan Cheeses
Served with Grilled Firebrand Sourdough Bread Crackers and Whole-Grain Mustard, Honeycomb Cornichons, Olives, Seasonal Fruit Compote, Local Fresh Fruit
Baked Marin Farms Brie (Nuts)
Pistachio, Dried Cherries, Pomegranate Molasses
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.