Beginnings
- Sourdough Focaccia
- House-Made Koji Butter, Sea Salt
- Oyster Chowder (Gluten Free)
- Fennel, Pancetta, Melted Leeks
- Baby Gem Caesar Salad (Contains Nuts)
- White Anchovies, Focaccia Croutons
- Seasonal Burrata Salad (Gluten-free)
- Roasted Beets, Basil, Spring Peas, Aged Balsamic, Candied Walnuts, Extra Virgin Olive Oil
Shareables
- Hog Island Oysters
- MKT Hot Sauce, Classic Mignonette, Lemon
- Charred Octopus
- Riverdog Farm Marble Potatoes, Olive Aioli, Beet Purée, Baby Cress, Extra Virgin Olive Oil
- ORA King Salmon Crudo
- Citrus Segments, Sliced Serrano, Chimichurri Oil, Chervil, Espelette
- Dungeness Crab Cakes
- Brentwood Corn Succotash, Spicy Remoulade, Microgreens
- Tsar Nicoulai Osetra Caviar
- Blini, Crème Fraîche, Chives, House-Made Koji Butter
Signature Mains
- MKT Lobster Cioppino
- Manila Clams, Mussels, Tomato Sauce, Green Garlic, Grilled Sourdough
- California Halibut (Gluten-free, sustainable)
- Artichoke, Thumbelina Carrot, Ibérico Ham, Pearl Onion, Sauce Barigoule
- Pappardelle Pasta
- Superior Farms Lamb Ragout, Spring Peas, Mint, Bellwether Farms Ricotta
- Pesto Gnocchi (Vegetarian, Contains Nuts)
- Parmigiano Reggiano, Delta Asparagus, Pine Nuts, Burrata, Morels, Lemon Zest
- Roasted Cauliflower Steak (Vegan, Gluten Free)
- Aji Amarillo Coulis, Crispy Capers, Meyer Lemon Zest, Chimichurri
- Mary’s Half Chicken (Sustainable)
- Hen of the Woods Mushroom, Herb Ricotta Dumplings, Asparagus, Smoked Brown Butter Chicken Jus
- Dry-Aged Flannery Beef Selection
- Choice of Ribeye 14 ounce, New York Strip 10 ounce, Petite Filet 6 ounce or Porterhouse 32 ounce. Served with Truffle Potato Pavé, Asparagus, Chimichurri, Cabernet Demi-Glaze
Sides
- Sautéed Wild Mushrooms
- Crispy Brussels Sprouts
- Yukon Gold Potato Purée
- Roasted Heirloom Carrots (Vegan)
- Sautéed Asparagus (Vegan)
- Four-Cheese Macaroni and Cheese
- with Parmesan Breadcrumbs
*All prices are subject to local sales tax. A 5.0% San Francisco Employer Mandate will be added to the total of your bill. Menu subject to change without notice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.