With 180-degree views of downtown, our signature bar presents elegance through simplicity on a California-centric menu of sustainable seafood, local meats and seasonal produce along with handcrafted cocktails. Our chefs allow ingredients to speak for themselves and farmers and purveyor relationships to foster.
HOURS
- Breakfast
- Monday – Friday 7:00 am – 10:00 am Saturday & Sunday 7:00 am – 11:00 am
- Lunch
- Daily 12:00 noon – 3:00 pm
- Dinner
- Sunday – Wednesday 4:00 pm – 8:30 pm (Bar Closes at 9:30 pm) Thursday – Saturday 4:00 pm – 9:30 pm (Bar Closes at 11:00 pm)
Making your own ingredients is a key element. It’s much more work, but it’s also a whole lot more fun.
Cyrille Pannier Executive Chef
More Dining Options
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DetailsIn-Room Dining
Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.
