With 180-degree views of downtown, our signature restaurant and bar presents elegance through simplicity on a sustainable California-centric menu of seafood, local meats and seasonal vegetables along with handcrafted cocktails. Meet a group of friends and relax in our retro, urban-chic atmosphere. In the heart of SoMa – with panoramic fifth-floor views of Market Street and downtown – this is one of San Francisco’s best restaurant venues for social drinks and dining.
HOURS
- Breakfast
- Every day 6:30 am – 11:30 am
- Lunch
- Every day 11:30 am – 2:30 pm
- Dinner
- Tuesday – Saturday 6:00 pm – 10:00 pm
- Brunch
- Saturday and Sunday 11:30 am – 2:30 pm
- Bar
- Every day 11:00 am – 12:00 midnight
- MKT Restaurant is closed on Sunday and Monday nights. The full dinner menu is served in the bar/lounge area, but no reservations are taken.
Signature Dishes
Marinated TofuMushroom consummé, snow peas, purple radish kumquat, fried ginger
Sonoma Duck BreastRooftop honey-glazed duck breast, panisse fries, sautéed spring root vegetables, star anise carrot pureé
Open-faced Ahi Tuna SandwichWith watercress, avocado, spicy aioli and crisp shallots
Oysters on the Half-ShellFresh oysters with mignonette, MKT hot sauce, lemon
Baby Gem SaladGreen goddess dressing, hemp seeds, sunflower seeds, croutons
Seasonal Fruit Crostata
Making your own ingredients is a key element. It’s much more work, but it’s also a whole lot more fun.
Cyrille Pannier Executive Chef
The Team
Ashanti Young
Chef de CuisineAt MKT Restaurant – Bar, Chef Ashanti’s creativity shines on the menu as she leads the culinary team in preparing California cuisine using regional seafood and meat. Ashanti joined the Hotel from Michael Mina in San Francisco, where she was the Executive Sous Chef, and has worked at Four Seasons hotels in Washington D.C. and Baltimore. In her spare time, Ashanti enjoys cycling and exploring farmer's markets.
Fernando Merino
Bar ManagerA native of Mexico City, Fernando joins us most recently from Washington D.C. where he was responsible for a luxury hotel’s restaurant, bar, in-room dining and banquet operations. He even hosted events for distinguished guests such as President Obama and Queen Isabel of Spain. When he’s not at the Hotel, you can find Fernando boxing or biking.
Events
- Saturday – Sunday, 8:00 am – 11:15 pm
Weekend Breakfast Buffet
Start your weekend in San Francisco with an elegant buffet at MKT Restaurant featuring a selection of hot and cold breakfast favourites.
- Fridays & Saturdays
Chef’s Tableside Cart
For a memorable dining experience, have your choice of a 32-ounce tomahawk steak cut tableside and served with a variety of sides. For the right wine pairing, we’ll personally select a wine that will highlight the flavours of your meal in the best way. USD 78 per person with a minimum of two people.
More Dining Options
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DetailsIn-Room Dining
Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.
