American Restaurant in Downtown San Francisco

MKT Restaurant & Bar is a modern American restaurant in downtown San Francisco on Market Street in the Financial District, just a short walk from the Moscone Center. Ideal for business lunches, client meetings and evening dining, the menu features California cuisine with locally sourced ingredients such as Mary’s chicken, Liberty Farms duck and Five Dot Ranch prime steaks, alongside seasonal dishes and a curated wine and cocktail list.

HOURS

Restaurant: 7:00 am – 10:00 pm Closed for Dinner Sunday and Monday; Dinner Menu available in the Bar & Lounge

Bar & Lounge: 11:00 am – 11:00 pm

Menus

Each menu at MKT pairs California cuisine with breathtaking views of downtown. Enjoy elevated American dining from breakfast to evening cocktails and desserts, set above Market Street on the fifth floor of Four Seasons Hotel San Francisco.

Breakfast	Lunch
Dinner	Desserts
Brunch	Bar Bites
Drinks

Make your reservation. +1 (415) 633-3000 Reserve A Table

Meet The Team

Shaun Acosta

Executive Chef

A Northern California native with more than 20 years of Four Seasons experience, Chef Acosta now leads the culinary program at Four Seasons Hotel San Francisco. His career has taken him from the Big Island of Hawaii to New York City, and most recently Napa Valley – and now back to his Bay Area roots. With a “less is more” philosophy, Chef Shaun blends simplicity and innovation to create menus that celebrate the best of the season and the region.

Highlights

Sip Craft Cocktails Inspired by San Francisco
Discover a cocktail menu that captures the spirit and stories of San Francisco. At MKT Bar, inventive drinks draw inspiration from the city’s neighbourhoods, character and history, bringing a distinctly local perspective with every sip.
Indulge in a Taste of California
Copy: Experience California cuisine rooted in the flavours and seasons of the Bay Area. Fresh, locally sourced ingredients showcase the region’s exceptional produce, seafood and meats, bringing the best of Northern California to the table.

MKT Restaurant & Bar

Virtual Tour

Events

Saturdays & Sundays, 11:30 AM – 2:30 PM
MKT Weekend Brunch
Join us for a seasonally changing menu that includes dishes like Dungeness Benedict.
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FAQ

: Yes, guests are welcome to visit MKT Bar without dining at the restaurant. We are open to hotel and non-hotel guests, but please note reservations are encouraged to ensure availability.
: Yes. MKT Bar offers a selection of spirit-free drinks alongside its cocktail, wine and beer menus. Current options include alcohol-free takes on a Margarita, Espresso Martini and Cosmopolitan, as well as non-alcoholic sparkling wine and beer.
: Yes. MKT Restaurant and Bar offers a range of vegetarian, vegan and gluten-free options across its menus. Guests with specific dietary requirements or allergies are encouraged to let the team know so they can advise on suitable dishes and accommodate requests where possible.
: Valet parking is available at Four Seasons Hotel San Francisco. The valet entrance is accessible from Third Street rather than Market Street; guests driving to the hotel can use 217 Stevenson Street as their GPS destination.

More Dining Options

Brunch
Set within Four Seasons Hotel San Francisco, MKT Restaurant & Bar offers a refined brunch experience in the heart of downtown near Union Square. Seasonal Californian flavours, signature brunch dishes and handcrafted cocktails come together in a sophisticated setting ideal for leisurely weekends, Sunday brunch and celebratory gatherings alike.
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In-Room Dining
Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.
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