With 180-degree views of downtown, our signature bar presents elegance through simplicity on a California-centric menu of sustainable seafood, local meats and seasonal produce along with handcrafted cocktails. Our chefs allow ingredients to speak for themselves and farmers and purveyor relationships to foster.
- First Thursday of Every Month | 5:00 pm – 8:00 pm
MKT Social ClubJoin us the first Thursday of every month from 5:00 pm to 8:00 pm as we host purveyors of wine, spirits and more. Dine on intimate conversations and off-menu food and drink from Executive Chef Kevin Tanaka.
- Monday – Friday | 11:30 am – 2:30 pm
THREE MARTINI LUNCHInspired by the return to the office, the three-martini lunch also celebrates the classic cocktail’s history. Add any combination of three mini-martinis made with Stoli Elit Vodka or Hendrick’s Gin, dry vermouth, no vermouth or dirty, with olives, onions, cucumber or a twist, to the à la carte lunch menu.