With 180-degree views of downtown, our signature bar presents elegance through simplicity on a California-centric menu of sustainable seafood, local meats and seasonal produce along with handcrafted cocktails. Our chefs allow ingredients to speak for themselves and farmers and purveyor relationships to foster.
- 7:00 am – 10:00 pm (Closed for Dinner Sunday and Monday; Dinner Menu available in the Bar & Lounge)
- Bar & Lounge
- 11:00 am – 11:00 pm
- First Thursday of Every Month | 5:00 pm – 8:00 pm
MKT Social ClubJoin us the first Thursday of every month from 5:00 pm to 8:00 pm as we host purveyors of wine, spirits and more. Dine on intimate conversations and off-menu food and drink from Executive Chef Kevin Tanaka.
- Saturdays and Sundays | 7:00 am – 2:30 pmRSVP Now
MKT Weekend BrunchJoin us for a seasonally changing menu that includes dishes like Dungeness Benedict.
- Monday – Friday | 11:30 am – 2:30 pm
THREE MARTINI LUNCHInspired by the return to the office, the three-martini lunch also celebrates the classic cocktail’s history. Add any combination of three mini-martinis made with Stoli Elit Vodka or Hendrick’s Gin, dry vermouth, no vermouth or dirty, with olives, onions, cucumber or a twist, to the à la carte lunch menu.
More Dining Options
In-Room DiningChoose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.