With 180-degree views of downtown, our signature bar presents elegance through simplicity on a California-centric menu of sustainable seafood, local meats and seasonal produce along with handcrafted cocktails. Our chefs allow ingredients to speak for themselves and farmers and purveyor relationships to foster.
HOURS
- Restaurant
- 7:00 am – 10:00 pm (Closed for Dinner Sunday and Monday; Dinner Menu available in the Bar & Lounge)
- Bar & Lounge
- 11:00 am – 11:00 pm
Events
Pie’s the Limit Thanksgiving Take Home
Bring the warmth of Four Seasons home for Thanksgiving with our Pie’s the Limit offering. Our to-go Thanksgiving pie is a decadent dessert featuring layers of pecan pie, pumpkin pie, crème brulee and topped with toasted meringue, created by our talented Pastry Chef Michael. Contact us at +1 (415) 633-3000 to place your order. Serves 8 people. USD 120 per pie. Cancellations must be received 72 hours before pickup.- Saturdays and Sundays | 7:00 am – 2:30 pmRSVP Now
MKT Weekend Brunch
Join us for a seasonally changing menu that includes dishes like Dungeness Benedict. - Monday – Friday | 11:30 am – 2:30 pm
THREE MARTINI LUNCH
Inspired by the return to the office, the three-martini lunch also celebrates the classic cocktail’s history. Add any combination of three mini-martinis made with Stoli Elit Vodka or Hendrick’s Gin, dry vermouth, no vermouth or dirty, with olives, onions, cucumber or a twist, to the à la carte lunch menu.
More Dining Options
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DetailsIn-Room Dining
Choose from an extensive menu of our farm-to-room fare. The freshest regional ingredients take on a global accent around the clock.
