Call us to book your table. +1 (415) 633-3000 Online Reservations
With 180-degree views of downtown, our signature bar presents elegance through simplicity on a California-centric menu of sustainable seafood, local meats and seasonal produce along with handcrafted cocktails. Our chefs allow ingredients to speak for themselves and farmers and purveyor relationships to foster.


7:00 am – 10:00 pm (Closed for Dinner Sunday and Monday; Dinner Menu available in the Bar & Lounge)
Bar & Lounge
11:00 am – 11:00 pm
Reservations and Inquiries 1 (415) 633-3000 Online Reservations


  • Pie’s the Limit Thanksgiving Take Home

    Bring the warmth of Four Seasons home for Thanksgiving with our Pie’s the Limit offering. Our to-go Thanksgiving pie is a decadent dessert featuring layers of pecan pie, pumpkin pie, crème brulee and topped with toasted meringue, created by our talented Pastry Chef Michael. Contact us at +1 (415) 633-3000 to place your order. Serves 8 people. USD 120 per pie. Cancellations must be received 72 hours before pickup.
  • Saturdays and Sundays | 7:00 am – 2:30 pm

    MKT Weekend Brunch

    Join us for a seasonally changing menu that includes dishes like Dungeness Benedict.
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  • Monday – Friday | 11:30 am – 2:30 pm


    Inspired by the return to the office, the three-martini lunch also celebrates the classic cocktail’s history. Add any combination of three mini-martinis made with Stoli Elit Vodka or Hendrick’s Gin, dry vermouth, no vermouth or dirty, with olives, onions, cucumber or a twist, to the à la carte lunch menu.

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