Dining

MKT Restaurant – Bar

Call us to book your table. +1 (415) 633-3000 Online Reservations

With 180-degree views of downtown, our signature restaurant and bar presents elegance through simplicity on a sustainable California-centric menu of seafood, local meats and seasonal vegetables along with handcrafted cocktails. Meet a group of friends and relax in our retro, urban-chic atmosphere. In the heart of SoMa – with panoramic fifth-floor views of Market Street and downtown – this is one of San Francisco’s best restaurant venues for social drinks and dining.

HOURS

Breakfast
Every day 6:30 am – 11:30 am
Lunch
Every day 11:30 am – 2:30 pm
Dinner
Tuesday – Saturday 6:00 pm – 10:00 pm
Brunch
Saturday and Sunday 11:30 am – 2:30 pm
Bar
Every day 11:00 am – 12:00 midnight
MKT Restaurant is closed on Sunday and Monday nights. The full dinner menu is served in the bar/lounge area, but no reservations are taken.

Signature Dishes

  • Marinated Tofu

    Mushroom consummé, snow peas, purple radish kumquat, fried ginger

  • Sonoma Duck Breast

    Rooftop honey-glazed duck breast, panisse fries, sautéed spring root vegetables, star anise carrot pureé

  • Open-faced Ahi Tuna Sandwich

    With watercress, avocado, spicy aioli and crisp shallots

  • Aerial view of round silver platter with half shells and fresh oysters on ice, roasted lemon half and sauce bowls
    Oysters on the Half-Shell

    Fresh oysters with mignonette, MKT hot sauce, lemon

  • Baby Gem Salad

    Green goddess dressing, hemp seeds, sunflower seeds, croutons

  • Seasonal Fruit Crostata

Making your own ingredients is a key element. It’s much more work, but it’s also a whole lot more fun.

Cyrille Pannier Executive Chef

The Team

Ashanti Young

Chef de Cuisine

At MKT Restaurant – Bar, Chef Ashanti’s creativity shines on the menu as she leads the culinary team in preparing California cuisine using regional seafood and meat. Ashanti joined the Hotel from Michael Mina in San Francisco, where she was the Executive Sous Chef, and has worked at Four Seasons hotels in Washington D.C. and Baltimore. In her spare time, Ashanti enjoys cycling and exploring farmer's markets.

Fernando Merino

Bar Manager

A native of Mexico City, Fernando joins us most recently from Washington D.C. where he was responsible for a luxury hotel’s restaurant, bar, in-room dining and banquet operations. He even hosted events for distinguished guests such as President Obama and Queen Isabel of Spain. When he’s not at the Hotel, you can find Fernando boxing or biking.

Events

  • Saturday – Sunday, 11:30 am – 2:30 pm

    Weekend Brunch Buffet

    Start your weekend in San Francisco with an elegant buffet at MKT Restaurant featuring a selection of brunch favorites, drip coffee, tea and juice.

  • June 1 – 30, 2019

    Show San Francisco Pride

    Celebrate June’s Pride Month at MKT Bar by ordering the Harvey Milk Punch, Lychee Martin or Raspberry Margarita. A portion of the proceeds go to San Francisco AIDS Foundation.

  • Fridays & Saturdays

    Chef's Tableside Cart

    For a memorable dining experience, have your choice of a 32-oz tomahawk steak cut tableside and served with a variety of sides. For the right wine pairing, we'll personally select a wine that will highlight the flavors of your meal in the best way. USD 78 per person with a minimum of two people.

More Dining Options

×

EXCLUSIVE OFFER FOR YOU

  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
REVEAL OFFER * Terms and Conditions
×

Click here to access your Exclusive Offer anytime.

请注意,您即将跳转至四季酒店在中国境外运营的网站。
明白